JIMMY JOHN'S OHIO.

Chicago Health Dept

205 E OHIO ST · STREETERVILLE, CHICAGO

Last inspected 2015.

8 inspections on record since 2010 · Last inspected Jan 2015.

Last inspected Jan 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
7
total on record
LAST INSPECTED
JAN 2015

INSPECTION HISTORY

JAN 7
2015
PASS 2 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN WALK-IN COOLER AT REAR.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING PANELS AT REAR ABOVE WALK-IN COOLER.

JAN 30
2014
PASS · 0 violations
MAY 20
2013
PASS · 0 violations
NOV 21
2011
PASS 2 violations
Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER LEAKING AROUND THE FAUCET BASES AT BOTH BATHROOMS-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL EMPLOYEES' FOOTWEAR MUST BE PROPELY STORED ABOVE THE FLOOR AT REAR-INSTRUCTED TO MONITOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

JAN 5
2011
PASS · 0 violations
show all 8 inspections →
DEC 29
2010
PASS · 0 violations
DEC 21
2010
FAIL 3 violations 1 CRITICAL
Critical Food Temperature
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids.FOUND WATERFLOW AT 3COMP SINK TEMPERATURE MEASURED AT 83.4F DURING THIS INSPECTION 2:10 P.M.. AT 3:00 P.M. WATERFLOW WAS RECOVERED TEMPERATURE MEASURED 110.1F.

Serious Plumbing & Waste
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND NO RUNNING HOT WATER UNDER CITY PRESSURE AS REQUIRED IN TOILET ROOMS DURING THIS INSPECTION.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BACKROOM,PROPERLY STORE CLEANING EQUIPMENTS IN A DESIGNATED AREA.

SEP 21
2010
PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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