Jimmy John'S

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO SECONDARY THERMOMETERS IN REACH-IN COOLERS IN THE BACK AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED A BLUE SOLUTION IN A BOTTLE THAT WAS NOT LABELLED. INSTRUCTED MANAGER TO LABEL ALL SOLUTION WHEN IT IS TAKEN OUT OF THE ORIGINAL CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET IN THE PREP COOLER BY THE FRONT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BLACK RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN THE BACK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS BEHIND THE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN. MANAGER CORRECTED ON SITE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 2 CEILING COVERING MISSING IN THE BACK BY THE ICE MACHINE AND ONE MISSING CEILING COVER BY THE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD IN THE BACK BY THE ICE MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ALL FOOD HANDLERS CERTIFICATES ON SITE HAD EXPIRED. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WEAK HOT WATER PRESSURE AT PRAP AREA HAND WASH SINK FAUCET, INSTRUCTED TO KEEP UNDER CITY PRESSURE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD CONTAINER ( SALT ) NOT LABELED, INSTRUCTED TO LABEL AND MAININTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND NOT HOT WATER AT THE FOLLOWING AREAS: HANDWASHING SINK LOCATED IN FOOD PREPARATION AREA, 3 COMPARTMENT SINK AND UTILITY SINK. FOUND WATER TEMPERATURES RANGING FROM 67F -64F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO M...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SPRAY NOZZLE ATTACHMENT AT 3 COMPARTMENT SINK PROFUSELY LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND GENDER NEUTRAL TOILET ROOM RECEPTACLES UNCOVERED. MUST PROVIDE COVERED RECEPTACLES IN GENDER NEUTRAL RESTROOMS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION I...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SELF-SERVE ICE MACHINE LOCATED IN REAR STORAGE AREA WITH BUILD-UP OF BLACK SLIME SUBSTANCE ON INTERIOR FIXTURE DIRECTLY ABOVE ICE CUBES STORED IN THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIO...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DA...

THERMOMETERS PROVIDED & ACCURATE

NOTED NO METAL STEM PROBE THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD ITEMS (DELI MEAT). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTER DEVICE ON SODA DRINK MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON COMPLIANCE FROM REPORT #2200223 ON 7/27/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (58) PA 100-0367: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO DIARRHEA/ VOMIT CLEANUP KIT ON SITE NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after th...

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH STORED ON COOLER DOORS, INSTRUCTED TO STORE PROPERLY.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP IN BETWEEN SAID DOORS. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. OBSERVED ABOUT 15 SMALL FLIES LOCATED ON THE WALLS BY THE CUSTOMER WASHROOMS AND IN THE CUST...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE DUMPSTER LID NOT MAINTAINED AND HALF OF THE DUMPSTER LID MISSING. INSTRUCTED TO REPLACE OUTSIDE DUMPSTER LID AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Bulk-food container ( sugar ) not labeled, instructed to label.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

No hands washing signs in employee toilet rooms, instructed to provide.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining( Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink, and 3 compartment sink in prep area, in state of disrepair, shall be repaired/replaced).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining(Floors in prep area by 3 compartment sink area, and by exposed hand sink, need re-grouting).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/observed front entrance/exit doors not rodent proofed, doors had gaps of 1/4, to 1/2 inch on bottom, middle of doors, also observed rear kitchen exit door not rodent proofed had 1/2 inch on bottom of door Citation issued 7-38-020, Serious viola...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink, and 3 compartment sink in prep area, in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices),

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, rear storage shelving not clean, need detailed cleaning(corners), floors in prep area by 3 compartment sink area, and by exposed hand sink, need re-grouting.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STORAGE SUPPLIES IN CLOSET STORED ON FLOORDS,AND FLOORS NOT CLEAN OF DEBRIS.MUST ELEVATE OFF FLOOR AT LEAST 6-INCHES AND CLEAN FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AND BOTTOM CENTER AREA OF DOOR APPROX 1/4 INCH.MUST REPAIR DOOR TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STORAGE SUPPLIES IN CLOSET STORED ON FLOORDS,AND FLOORS NOT CLEAN OF DEBRIS.MUST ELEVATE OFF FLOOR AT LEAST 6-INCHES AND CLEAN FLOOR.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF ENROLLMENT FOR EMPLOYEES ON DUTY FOR NEW FOOD HANDLERS TRAINING.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DARK FILM START TO BUILD ON SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN, ASLO BROOM IS STORED TOO CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING TWO LIGHT SHIELD FOR PREP AREA CELIGH LIGHT FIXTURE, INSTRUCTED TO INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY AT ALL TIMES AT 3COMP AREA AND FRONT SANDWICH MMAKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SMALL LEAK UNDER FRONT EXPOSED HAND SINK AND AT SINK NEXT TO THE 3COMP SINK IN THE BACK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAINT OR REPLACE RACKS INSIDE PREP REACH IN COOLERS THAT THE PAINT ARE PEELING OFF OF IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN STORAGE AREA BY THE TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

*MUST FIX LOOSE (HOT WATER) KNOB THAT APPEARS TO BE STRIPPED ON THE EXPOSED HAND SINK BY THE 3-COMP. SINK. *THERE'S ANOTHER EXPOSED HAND SINK WITHIN 25 FEET FROM THE 3-COMP. SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MAKER UPPER INTERIOR SURFACES NOT CLEAN, SLIMY GRAY FILM NOTED, INSTRUCTED TO CLAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. FAN COVERS INSIDE PREP COOLERS WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WASH CLOTHS STORED ON HAND SINK IN FRONT PREP AREA, INSTRUCTED MANAGER TO STORE PROPERLY.