Jimmy John'S Sandwich Shop

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT DEMONSTRATE KNOWLEDGE OF HEALTH CODE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING DELI SANDWICHES, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASH SOAP PROVIDED AT BOTH EMPLOYEES TOILET ROOM HAND WASH SINKS. INSTRUCTED TO PROVIDE AT ALL TIMES DURING OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

PERSONAL CLEANLINESS

EMPLOYEE WITH BEARD NOT WEARING A BEARD RESTRAINTS. INSTRUCTED TO WEAR.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING FOR PERSON IN CHARGE. INSTRUCTED TO OBTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO RUNNING HOT WATER AT 3-COMPARTMENT SINK, WATER TEMPERATURE AT 85.8 F. INSTRUCTED MANAGER 3-COMPARTMENT SINK MUST HAVE HOT WATER TEMPERATURE OF 110.0 F OR ABOVE. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FRONT PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/LOOSE. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS ALSO MUST MAKE DOOR GASKETS TIGHT FITTED IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES DAMAGED AT FRONT PREP AREA HAND WASH BOWL. MUST REPLACE DAMAGED FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK MISSING ONE STOPPER. INSTRUCTED MANAGER MUST PROVIDE STOPPER FOR 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE FRONT PREP AREA 1-DOOR REACH IN COOLER (SODA AND BACON HELD INSIDE). INSTRUCTED MANAGER MUST PROVIDE THERMOMETER INSIDE COOLER.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSTRUCTED HAND WASH SINKS, FOUND BOTH PREP AREAS HAND WASH SINKS OBSTRUCTED WITH UTENSILS STORED IN SINK, INSTRUCTED TO KEEP SINK FREE FROM ANY OBSTRUCTION FOR PROPER HANDS WASHING. CRITICAL CITATION ISSUED 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOOD TRAYS STORED IMPROPERLY IN REAR PREP AREA, INSTRUCTED TO STORE INVERTEDLY TO PREVENT DUST COLLECTION.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

SANDWICH MAKERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE 2-DOOR REFRIGERATOR IN THE REAR PREP TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GAPS IN BETWEEN THE TRIM AND THE WALL BEHIND THE FRONT GARBAGE CONTAINER AND VARIOUS HOLES IN THE BRICK IN THE WALLS OF THE CUSTOMER SEATING AREA. INSTRUCTED TO SEAL ALL GAPS, HOLES, AND CRACKS IN THE WALLS, BRICK, AND TRIM TO PREVENT PEST H...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPOSED HAND WASH SINK AT FRONT PREP AREA NEEDS A SPLASH GUARD ON RIGHT SIDE WHERE FOOD IS BEING PREPARED. MUST PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHT AT WALK-IN FREEZER AT REAR.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP AT EXPOSED HAND WASH SINK AT REAR PREP AREA WHERE DELI MEATS AND BREAD ARE BEING SLICED. MUST PROVIDE. CRITICAL VIOLATION 7-39-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT# 1497701, DATED 10/9/2014 (38)(29)OBSERVED REAR EXPOSED HAND SINK PLUMBING DRAINING IMPROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING., NOT CORRECTED. MUST CORRECT. SERIOUS VIOLATION 7...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPOSED HAND WASH SINK AT FRONT PREP AREA NEEDS A SPLASH GUARD ON RIGHT SIDE WHERE FOOD IS BEING PREPARED. MUST PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHT AT WALK-IN FREEZER AT REAR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED CATERING TRAYS ON SHELF IN THE REAR FACE UP AND UNCOVERED. INSTRUCTED TO COVER OR INVERT ALL SINGLE SERVICE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS AT THE 3 COMPARTMENT SINK WITH DEEP DARK GRROVES. INSTRUCTED TO REPLACE CUTTING BOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR TILES MISSING AT THE THRESHOLD TO THE REAR PREP AREA AND THE BASEBOARDS DETACHED FROM THE WALL BEHIND THE REAR PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN FLOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED EMPLOYEES JACKETS AND PURSES STORED THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN A DESIGNATED LOCATION FOR EMPLOYEE PERSONAL ITEMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED REAR EXPOSED HAND SINK PLUMBING DRAINING IMPROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXTERIOR OF REACH IN COOLER NOT CLEAN AT REAR OF PREMISES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

FOUND NO SELF CLOSING DOOR AT CUSTOMER RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND EXPOSED HANDSINK DRAINING INTO MOPSINK.(REAR OF PREMISES)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING STOPPERS AT 3-COMP SINK MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: WINDOW SILLS & GLASS WINDOWS AT REAR PREP ROOM; INTERIOR OF HANDSINK IN REAR; CABINET UNDER SODA DISPENSER; EXTERIOR OF GREASE TRAP-DUE TO DIRT/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food sto...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AROUND GREASE TRAP, BEHIND PREP TABLE, UNDER EQUIPMENT IN REAR ROOM - MUST BE KEPT CLEAN & FREE OF DEBRIS/CLUTTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET DOOR MUST HAVE SELF-CLOSING DEVICE. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY CLUTTER/UNNECESSARY ARTICLES IN REAR ROOM MUST BE REMOVED, MINIMIZED, & IF NEEDED MUST BE STORED OFF THE FLOOR-FOR EASY CLEANING & PEST MONITORING All parts of the food establishment and all parts of the property used in connection with the opera...