JIM'S ORIGINAL.

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

6-501.12 OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS OF THE CHEMICAL STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

FOUND BROKEN GASKETS ON THE 2-DOOR TRUE COOLER IN THE FRONT PREP AREA. MUST REPAIR OR REPLACE TORN GASKETS AND MAINTAIN.

FOUND OLD ONION DEBRIS ON THE EXTERIOR OF THE ONION STORAGE CONTAINERS. MUST CLEAN AND MAINTAIN.

OBSERVED A HEAVY BUILD-UP OF GREASE AND DIRT INSIDE THE CREVICES OF THE FLOOR MATS IN THE FRONT PREP AREA. FOUND DIRT BUILD-UP IN THE WINDOW SEALS AT THE FRONT SERVICE COUNTER. MUST DETAIL CLEAN SAID AREAS AND MAINTAIN.

OBSERVED MULTIPLE CITY OF CHICAGO FOOD MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLER UNIT AND WALK IN COOLER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

OBSERVED BINS OF SLICED ONIONS LOCATED IN THE REAR PREP AREA WITHOUT LIDS. INSTRUCTED TO COVER FOOD ITEMS TO AVOID CONTAMINATION.

OBSERVED CARDBOARD USED AS LINER IN REAR PREP AREA WHERE ONION CUTTER IS LOCATED AND USED AS FLOOR LINER IN STAFF STORAGE CLOSET. INSTRUCTED TO REMOVE.

NOTED ONLY A SPRAYER AT THE 1 of 3 COMPARTMENTS TO THE 3-COMP COMP WAREWASHING SINK. THE 1ST AND 2ND COMPARTMENTS HAVE A MOUNTED SINK FAUCET THAT ONLY EXTENDS TO THOSE TWO SINKS. INFORMED PERSON IN CHARGE MUST A CONTINUOUS FLOW OF WATER INTO ALL COMPARTMENTS. INSTRUCTED TO PROVIDE/REPLACE SINK FAUCET FOR 3RD COMPARTMENT AND INSTALL ACCORDING TO MANUFACTURING REQUIREMENTS.

OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON TABLETOP ONION CUTTER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.

OBSERVED DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

MUST DISCONTINUE USING SODA CRATES AS STORAGE RACKS IN COOLERS AND THROUGHOUT REAR STORAGE AREAS. INSTALL PROPER RACKS FOR FOOD STORAGE. ALSO, REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER IN REAR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

MUST CLEAN FLOORS UNDER FRONT STEAM TABLE, AND CLEAN EXCESSIVE DEBRIS FROM FLOOR DRAIN IN STAFF TOILET ROOM.

MUST CLEAN UNKNOWN DEBRIS FROM WALLS NEXT TO STEAM TABLE IN FRONT PREP, AND CLEAN GREASE ACCUMULATION FROM HOOD WHERE FRYER IS LOCATED.

WALL BEHIND UTILITY SINK WITH WORN AND UNCLEAN SURFACE. INSTD TO CLEAN AND PAINT WALL.

PEELING PAINT ON CEILING IN REAR. REMOVE PEELING PAINT.

LIGHTSHIELDS IN REAR BY 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, WHITE PANEL IN THE INTERIOR OF THE ICE MACHINE, MOP SINK, AND LOWER EXTERIOR SECTIONS(BASINS) OF THE 3 COMPARTMENT SINK

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).

SEAL LOOSE WALL COVE AT NORTH REAR ENTRY/EXIT DOOR. CLEAN STAINS AND DIRT FROM WALLS THROUGHOUT REAR ONION STORAGE AREA, ABOVE AND BELOW ALL SINKS IN REAR DISH WASHING AREA. CLEAN ALL DEBRIS, GREASE AND DUST BUILD-UP FROM LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR PAINT CILING VENT NEAR NORTH ENTRY/EXIT DOOR.

REPLACE BLOWN LIGHT IN REAR ONION STOORAGE AREA.

ICE SCOOP STORED INSIDE ICE MACHINE IMPROPERLY, MUST STORE SCOOP OUTSIDE OF MACHINE IN A CLEAN CONTAINER PROTECTED FROM CONTAMINATION.

REPLACE OR REPAIR WORN RUBBER GASKETS AT TWO DOOR COOLER IN FRONT PREP AREA.

CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND UNDERNEATH GRILLS.

CLEAN FLOORS UNDER COOKING EQUIPMENT.

REMOVE DUST FROM CEILING VENTS IN FRONT PREP AREA.

MUST DETAIL CLEAN FLOOR DRAIN UNDER 3COMP SINK IN THE REAR. MUST CLEAN FLOOR UNDER 3COMP SINK TO REMOVE GRIME BUILD-UP AND FOOD DEBRIS.

MUST REPAINT OR REPLACE RUSTED VENT COVERS ABOVE THE 1DR REFRIGERATOR IN THE REAR PREP AREA.

MUST REPAIR LEAKY PIPE UNDER EXPOSED HAND SINK AT FRONT PREP AREA.

MUST DECLUTTER AND BETTER ORGANIZE EMPLOYEE LOCKER ROOM. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES (I.E.,EMPLOYEE SHOES).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE DOOR INTERIOR IS DIRTY, WASH, RINSE AND SANITIZE THE ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS HAVE SOME DAMAGED SPOTS UNDER THE FRYERS AND BY THE ICE MACHINE, RESEAL DAMAGED FLOORS.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND RESEAL THE LOOSE CEILING TILE IN THE NORTH COUNTER AREA.

FOUND SOME UNECESSARY CLUTTER AT REAR OF PREMISES.(SHOVEL,BROOMS,ETC.)REAR OF PREMISES NEEDS ORDER AND CLEANING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FAN GUARDS INSIDE WALK-IN COOLER HAVE SOME DIRTY BUILDUP ON THEM WHICH WAS WASHED, RINSED AND SANITIZED AT THIS TIME.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE ICE SCOOP HANDLE WAS FOUND IN THE ICE MACHINE BIN AND WAS PUT BACK INTO THE INTERNAL HOLDER AT THIS TIME.