JOHN E'S.

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS IN WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,(IE STEAK-48F, COOKED PORK 45.6,CHICKEN-45.7F,RICE-46.6F) APPROX 20LBS WAS REMOVED FROM COOLER AND DISPOSED OF BY OWNER,TOTAL COST $75.00. CRITICAL CITATION ISSUED.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED WATER/GARDEN HOSE CONNECTED AS A FAUCET AT 3-COMP SINK.MUST INSTALL FAUCET OR SPRAYER AT 3- COMP SINK,INADEQUATE DISH WASHING FACILITIES. SERIOUS CITATION ISSUED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN PREP/KITCHEN NOT SEALED. MUST SEAL/PAINT.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOSE CONNECTED UNDER 1-COMP SINK WATER LINE. MUST REMOVE OR INSTALL BACK FLOW PREVENTER DEVICE.