PASS W/ CONDITIONS 3 violations
OBSERVED SMALL AMOUNTS OF BLACK, SLIMY, MOLD LIKE SUBSTANCE ON UPPER INTERIOR OF ICE MACHINE ABOVE CUSTOMER SELF SERVICE SODA MACHINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. 4-602.11 (E).
OBSERVED LEAK AT PIPE UNDER RIGHT BASIN OF 3 COMPARTMENT SINK IN REAR PREP. MUST REPAIR AND MAINTAIN SAME. 4-204.119.
All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS. PA 100-0367.