DOMINOS PIZZA.
4323 S ASHLAND AVE · BACK OF THE YARDS, CHICAGO
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTION HISTORY
DEC 172025PASSED3 violations1 CRITICALDETAILS
5-202.12 (B-D) INSTRUCTED TO PROVIDE METERED HANDSINK IN PREP AREA TO RUN FOR AT LEAST 20 SECONDS WITHOUT REACTIVATION AND MAINTAIN.
5-205.15 OBSERVED HANDSINK LOCATED NEXT 3 COMPARTMENTS SINK SLOW DRAINING. INSTRUCTED O REPAIR AND MAINTAIN IN GOOD CONDITION.
6-501.12 OBSERVED DRIED FOOD SPLATTER ON WALLS THROUGHOUT PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE IN ORDER TO PREVENT PEST HARBORAGE
DEC 22025FAILED4 violationsDETAILS
OBSERVED NO METAL STEM PROBE THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
OBSERVED HANDSINK LOCATED NEXT 3 COMPARTMENTS SINK SLOW DRAINING. INSTRUCTED O REPAIR AND MAINTAIN IN GOOD CONDITION.
OBSERVED OUTSIDE RECEPTACLE LID NOT TIGHT FITTING AND RECEPTACLE OVERFLOWING WITH TRASH BAGS, PIZZA BOXES AND RESTAURANT MATERIALS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE TIGHT FITTING LID AND MAINTAIN RECEPTACLE AS REQUIRED TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED
OBSERVED DRIED FOOD SPLATTER ON WALLS THROUGHOUT PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE IN ORDER TO PREVENT PEST HARBORAGE
MAR 52024PASSED1 violationDETAILS
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →