SANITARY INSPECTION RECORD — CITY OF CHICAGO

SEE THRU CHINESE KITCHEN.

YOUR CALL. 67/100

4318 S ASHLAND AVE · BACK OF THE YARDS, CHICAGO

Last inspected July 28, 2021 · passed

15 of 19 inspections passed, 2 failed, 2 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS

15 passed · 2 w/ conditions · 2 failed

VIOLATIONS

includes 7 critical

RECORDS COVER

10 YEARS

since Aug 2010

INSPECTION HISTORY

JUL 28

2021

PASSED

15 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST PROVIDE A FINE SCREEN ON REAR SCREEN DOOR TO PREVENT INSECT ENTRY.

MINOROther

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MINORSanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PROVIDE FOOD STORAGE SHELVES.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES.MUST REPAIR OR REPLACE MISSING HANDLE ON 1- DOOR GLASS REACH IN COOLER.

MINORSanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,WOK STATION,STEAM TABLE,SERVICE COUNTER SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,PIPES OF COOKING EQUIPMENT.

MINORPlumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A DUMP SINK AT FRONT JUICING / SMOOTHIE BAR.

MINORPlumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

MINORSanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.

MINOROther

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST ELIMINATE BUCKETS USED FOR GARBAGE CANS IN PREP AREAS AND PROVIDE GARBAGE CANS.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS INSIDE OF MOP BASIN.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR THROUGHOUT PREMISES.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND WALK IN COOLER.

MINORSanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.

MINORFacility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE AIR CONDITIONING SYSTEM NOT WORKING AT THIS TIME.

MINOROther

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

FEB 6

2020

PASSED

0 violations

FEB 4

2020

FAILED

3 violations1 CRITICAL

DETAILS

MINORSanitation

WIPING CLOTHS: PROPERLY USED & STORED

NO WIPING CLOTHS STORED IN SANITIZING SOLUTION FOUND AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

CRITICALPlumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTE WATER(SEWAGE) BACKING UP FROM FLOOR DRAIN ONTO FLOOR IN PREP AREA AT REAR WHEN WATER TURNED ON AT HAND SINKS. ALSO, FLOOR DRAIN CLOGGED AND WATER NOT DRAINING PROPERLY. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C).

SERIOUSSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN/SANITIZE FLOOR THROUGHOUT PREP AREA.

AUG 20

2019

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALPest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED BACK DOOR SCREEN IN POOR REPAIR MISSING SOME SECTIONS OF SCREEN WHILE DOOR WAS OPEN DURING INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

MINORSanitation

WIPING CLOTHS: PROPERLY USED & STORED

NO WIPING CLOTHS STORED IN SANITIZING SOLUTION FOUND AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING FIXTURES SUCH AS LIGHTING, DECOR, AND VENTS WITH ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN

MINORSanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION ABOVE THE COOKING AREA WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN

SEP 19

2018

PASS W/ CONDITIONS

7 violations2 CRITICAL

DETAILS

CRITICALDocumentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.12(n) Observed no employee health policy on site. Instructed must provide printed employee health policy, with signatures for all employees. Priority foundation violation 7-38-010.

CRITICALSanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11No vomit and diarrhea clean up procedure/kit on site. Must provide printed clean up procedure for vomit and diarheal events. Must provide corresponding equipment. Priority foundation violation 7-38-005.

SERIOUSFood Temperature

PROPER COLD HOLDING TEMPERATURES

3-501.16(a)(2) Observed TCS (time/temperature control for safety) foods at improper temperatures in the walk in cooler. Found 2 lbs of raw shrimp @ 61.9F and 4 lbs of chicken @ 63.0F. Instructed all TCS foods must be held @ 41F or less, or 135F or more at all times. Operator voluntarily discarded denatured foods during inspection, totaling in value at $11.50. Priority violation 7-38-005. Citation issued.

SERIOUSChemical Safety

PROPER DATE MARKING AND DISPOSITION

3-501.17 Observed TCS foods without proper labels in prep coolers, walk in cooler, freezer, and refrigerator. Instructed must properly label all TCS foods with common name, prep date, and discard date. Priority foundation violation 7-38-005.

MINORSanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-102.11 Observed TCS foods stored in cans, plastic bags, etc. Must properly store all TCS foods in commercial food storage bags, or food grade, approved containers. Must maintain same.

MINORSanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 Observed inadequate lighting in rear of kitchen dry storage area. Must provide adequate lighting in this area to allow for proper cleaning. Must maintain same.

MINOROther

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 Observed no allergen training on site. Instructed must obtain proof of allergen training for all Chicago food sanitation managers.

show all 19 inspections →

NOV 28

2017

PASSED

0 violations

SEP 8

2017

PASS W/ CONDITIONS

5 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 53.8F INSTRUCTED MANAGER TO REPAIR. REACH-IN COOLER MUST MAINTAIN 40F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

CRITICALFood Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED RAW SHRIMP 48.9F, COOKED BEEF 49.5F, AND COOKED CHICKEN 50F STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD. APPROXIMATELY 30LBS AND $100 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN COOLER AND FREEZER.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIOR OF VENTILATION HOOD(DUST BUILDUP).

MINOROther

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THEMOMETERS IN ALL COOLERS.

JAN 26

2017

PASSED

0 violations

JAN 13

2017

FAILED

7 violations

DETAILS

SERIOUSSanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTION. SERIOUS VIOLATION 7-38-030

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL FOOD FROM GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN FREEZER.

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYERS, COOKING EQUIPMENT, WOK STATION, PREP TABLES, COOLERS AND FREEZERS.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

MINORFacility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN FRONT REACH-IN COOLER NEAR KITCHEN ENTRANCE.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

MINORSanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. PROPERLY ORGANIZE ALL REACH-IN COOLERS.

MAR 4

2016

PASSED

3 violations

DETAILS

MINORChemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK CONTAINERS AT REAR.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PROPERLY STORE FOOD OF FLOOR IN WALK-IN COOLER.

MINORSanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ARTICLES ON TOP OF ICE MAKER AT FRONT AND UNDER PREP TABLES THROUGHOUT. MAINTAIN AT ALL TIMES.

FEB 20

2015

PASSED

4 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED #10 CAN BEING USED FOR FOOD STORAGE. MUST PROVIDE FOOD GRADE CONTAINER.

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NEED CLEANING AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE,DEBRIS AND SPILLS.

MINORPest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO NOTED THE WALL BASE COVING IN THE TOILET ROOM DISATTACHED FROM THE WALL. MUST REPAIR AND MAINTAIN TO PREVENT PEST NESTING PLACE.

OCT 3

2014

PASSED

2 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN WOK STATION, STOVE TOP, FRONT PREP TABLE STORAGE AREA, AND THE INTERIOR OF THE FRONT PREP UPRIGHT COOLER ACROSS FROM THE WOK, INSTRUCTED TO CLEAN ALSO CLEAN AND SANITIZE THE CUTTING BOARD AT THE CONDIMENT COOLER.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE HOOD AND FILTERS OVER COOKING EQUIPMENT NOT CLEAN GREASY, AND DUSTY, INSTRUCTED TO CLEAN.

APR 4

2014

PASSED

3 violations

DETAILS

MINORSanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MANY FOOD ITEMS STORED IN GROCERY BAGS IN COOLER AND FREEZER, INSTRUCTED TO PROVIDE PROPER FOOD CONTAINERS.

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE #10 CAN OPENER IN REAR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF MICROWAVE, AND 2 DOOR COOLER FAN GUARD COVER.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING VENT, AND CEILING TILES AROUND THE VENT DUSTY, INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN INSDE THE CEILING LIGHT SHIELDS IN REAR PREP AND FRONT DINING.

MAY 3

2013

PASSED

2 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

APR 2

2012

PASSED

3 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INADQEQUATE SHELVING IN WALK-IN FREEZER. INSTD TO PROVIDE ADDITIONAL SHELVING UNITS.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

TOILET ROOM DOOR AND LIGHTSWITCH COVER NOT CLEAN. CLEAN AND MAINTAIN SAME.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.

JAN 5

2012

PASSED

2 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR PANEL RIGHT SIDE OF ICE MACHINE NOT CLEAN.MUST CLEAN/ MAINTAIN.

MINOROther

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO REFGERATOR THERMOMETER IN COOLERS.MUST INSTALL IN ALL COOLERS.

AUG 16

2011

PASSED

2 violations

DETAILS

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN OF DEBRIS IN REAR DRY STORAGE AREA. MUST CLEAN.

MINORSanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAN GUARDS NOT CLEAN IN WIC. MUST CLEAN.

JAN 18

2011

PASSED

2 violations

DETAILS

MINORChemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL/DATE EGG ROLLS,AND ANY PREP OR PRE-COOKED FOODS IN COOLERS.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS FROM FLOORS UNDER STORAGE SHELVING IN REAR.

AUG 23

2010

PASSED

6 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELF UNDERNEATH PREP TABLE ACROSS FROM EXPOSED HAND SINK

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, GREASE FROM UPPER INTERIOR OF HOOD ABOVE COOKING EQUIPMENT, CAN OPENER AND HOLSTER ON PREP TABLE IN THE REAR,SHELVES UNDERNEATH FRONT SERVICE COUNTER AND INTERIOR OF ICE MACHINE.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ELEVATE ALL FOOD ITEMS 6 INCHES OFF FLOORS IN WALK-IN COOLER AND FREEZER.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELD IN WASHROOM AND REPLACE ALL STAINED CEILING TILES IN SAME AREA.

MINORFacility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHTS IN WASHROOM.

MINOROther

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

KEEP THERMOMETERS IN ALL COOLERS AND FREEZERS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACK OF THE YARDS

MAMA NENA'S SHRIMP HOUSE INC