FEB 26
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 89/100
4316 S ASHLAND AVE · BACK OF THE YARDS, CHICAGO
Last inspected February 26, 2026 · passed
Passed all 10 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
10
8 passed · 2 w/ conditions
VIOLATIONS
17
includes 2 critical
RECORDS COVER
7 YEARS
since Aug 2018
INSPECTION HISTORY
JAN 72026PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JAN 7
2026
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Hand wash sink faucet hot water knob is very hard to turn, instructed to repair and maintain.
PROPER COLD HOLDING TEMPERATURES
Found 30 lbs of cooked chicken and deli meat at temperature ranging between 47.4f-64.5f."per manager" meat was thawed overnight at room temperature and then placed in the morning in walk-in cooler. Instructed manager to hold food at 41f or lower. Priority violation 7-38-005.Food discarded valued at $150.
APPROVED THAWING METHODS USED
Improper thawing for TCS foods, frozen deli meat placed on counter top at room temperature to thaw, Instructed manager to thaw TCS food according to health code, ie.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in walk-in cooler, dark section in walk-in cooler. Instructed to increase light intensity.
JAN 62025PASS W/ CONDITIONS1 violationDETAILS
JAN 6
2025
PASS W/ CONDITIONS
1 violationDETAILS
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: CHICKEN 44.4F, SGREDDED LETTUCE 45.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3.5 LBS OF PRODUCTS WORTH $15.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
JAN 202023PASSED2 violations1 CRITICALDETAILS
JAN 20
2023
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASH SIGNAGE AT REAR PREP AREA HANDSINK. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
show all 10 inspections →
MAR 42022PASSED1 violationDETAILS
MAR 4
2022
PASSED
1 violationDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SMALL HOLE IN TOP OF GREASE TRAP LID. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
JUN 212021PASSED6 violationsDETAILS
JUN 21
2021
PASSED
6 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN SPILL FROM SODA COUNTER AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT 3- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT REAR DOOR,LOOSE WALL AND WALL BASE UNDER 3- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS AND ICE FROM FLOOR IN WALK IN FREEZER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED OUTDATE FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST UPDATE AND MAINTAIN.
JUN 142019PASSED2 violationsDETAILS
JUN 14
2019
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
AUG 282018PASSED1 violationDETAILS
AUG 28
2018
PASSED
1 violationDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-202.11(B) SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →