NOV 19
2013
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JONES FOOD MART.
YOUR CALL. 56/100
9818 S MICHIGAN AVE · ROSELAND, CHICAGO
Last inspected November 19, 2013 · passed
2 of 4 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
26
includes 2 critical
RECORDS COVER
1 YEAR
since Oct 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, GRILL (GREASE BUILDUP) SLICERS, PREP TABLES, COOLERS, FREEZERS (FOOD DEBRIS), SHELVES, CABINETS (DEBRIS, DEAD INSECTS), USED AND UNUSED EQUIPMENT AND SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL EQUIPMENT (UNUSED FREEZERS, COOLERS, CABINET UNDER WASHBOWL, ETC), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALLS AND CEILING BEHIND UNUSED REACH-IN COOLER BEHIND FRONT COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND ARTICLES INSIDE UNUSED WALK-IN COOLER TO PREVENT PEST HARBORAGE.
NOV 122013FAILED6 violations1 CRITICALDETAILS
NOV 12
2013
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10-15 MICE DROPPINGS ON SHELF UNDER PREP TABLES, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN PREP AREA, 9 MICE DROPPINGS INSIDE CABINET UNDER WASHBOWL AND FLOOR UNDER UTILITY SINK IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, GRILL (GREASE BUILDUP) SLICERS, PREP TABLES, COOLERS, FREEZERS (FOOD DEBRIS), SHELVES, CABINETS (DEBRIS, DEAD INSECTS), USED AND UNUSED EQUIPMENT AND SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALLS AND CEILING BEHIND UNUSED REACH-IN COOLER BEHIND FRONT COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND ARTICLES INSIDE UNUSED WALK-IN COOLER TO PREVENT PEST HARBORAGE.
NOV 72012PASSED6 violationsDETAILS
NOV 7
2012
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, GRILL (GREASE BUILDUP) SLICERS, PREP TABLES, COOLERS, FREEZERS (FOOD DEBRIS), SHELVES, CABINETS (DEBRIS, DEAD INSECTS), USED AND UNUSED EQUIPMENT AND SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, CIGARETTE BUTTS,ETC). REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALLS AND CEILINGS IN LOBBY, FRONT COUNTER AND PREP AREAS (WATER DAMAGE). REMOVE PEELING PAINT ON WALLS IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS ALONG BASEBOARDS, ETC IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE STRIPPED HANDLE ON 3-COMP SINK. REPAIR LEAKING FAUCET ON 3-COMP SINK. SECURE LOOSE EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND ARTICLES INSIDE UNUSED WALK-IN COOLER, SHELVES UNDER FRONT COUNTER, ETC TO PREVENT PEST HARBORAGE.
OCT 262012FAILED9 violations1 CRITICALDETAILS
OCT 26
2012
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30-40 MICE DROPPINGS ON FLOOR BETWEEN UNUSED FREEZERS AND ALONG WALLS IN REAR STORAGE AREA, 30-40 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 10-15 MICE DROPPINGS ALONG SOUTH WALL BEHIND ARCADE GAMES IN LOBBY, ONE LIVE ROACH ON FLOOR UNDER UNUSED OVEN IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN COOKED TO ORDER FOOD PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, GRILL (GREASE BUILDUP) SLICERS, PREP TABLES, COOLERS, FREEZERS (FOOD DEBRIS), SHELVES, CABINETS (DEBRIS, DEAD INSECTS), USED AND UNUSED EQUIPMENT AND SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, CIGARETTE BUTTS,ETC). REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALLS AND CEILINGS IN LOBBY, FRONT COUNTER AND PREP AREAS (WATER DAMAGE). REMOVE PEELING PAINT ON WALLS IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS ALONG BASEBOARDS, ETC IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS INSIDE VENTILATION HOOD AND REAR PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE STRIPPED HANDLE ON 3-COMP SINK. REPAIR LEAKING FAUCET ON 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND ARTICLES INSIDE UNUSED WALK-IN COOLER, SHELVES UNDER FRONT COUNTER, ETC TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →