Leo's Sandwiches and Wings

WALK IN FREEZER AT 20 DEGREES AND REACH IN COOLER AT 40 DEGREES F. MUST REPAIR SO THAT ALL COOLERS ARE AT 40 DEGREES F AND BELOW AND ALL FREEZERS ARE AT 0 DEGREES F AND BELOW.

INADEQUATE HAND WASHING FACILITIES. NO HAND WASHING SINK IN THE FRONT PREP AREA. MUST PROVIDE.

MUST REPAIR SIDE VENTILATION ABOVE THE GYRO MACHINE. MUST ALSO REPAIR VENTILATION IN THE EMPLOYEE WASHROOM. MUST INSTALL A BACK FLOW DEVICE AT SODA DISPENSER OR REMOVE.

MUST REMOVE UNUSED SMOKER FROM PREMISES OR PROPERLY VENT EQUIPMENT.

INADEQUATE REFRIGERATED AND FROZEN STORAGE FACILITIES. NOTED TWO SMALL PREP COOLERS,A DESSERT COOLER,AN ICE CREAM FREEZER,A SMALL SODA COOLER AND AN INOPERABLE WALK IN COOLER AND FREEZER ON SITE. THE TWO PREP COOLERS ARE THE ONLY UNITS DESIGNATED TO HOLD REGULAR MENU ITEMS. OTHER UNITS DESIGNATED TO STORE DESSERTS AND SODA. MUST PROVIDE ADDITIONAL REFRIGERATION AND FROZEN STORAGE UNITS TO PROPERLY STORE POTENTIALLY HAZARDOUS MENU FOOD ITEMS.

INADEQUATE HAND WASHING FACILITIES. NO HAND WASHING SINK IN THE FRONT PREP AREA. MUST PROVIDE.

DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM THE 1ST AND 3RD COMPARTMENTS WHEN WATER DRAINED FROM THE MIDDLE COMPARTMENT. ALSO NOTED FOUL ODORS COMING FROM THE GREASE TRAP WHEN WATER DRAINED. MUST REPAIR.

PROVIDE AN OUTLET COVER ON THE ELECTRICAL OUTLET ACROSS FROM THE 3 COMPARTMENT SINK.

MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE.

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES AND AROUND HOT WATER HEATER.

MUST REPLACE ALL STAINED CEILING TILES AND DETAIL CLEAN WALLS AND CEILINGS. MUST REMOVE DEAD INSECTS AND FOOD DEBRIS.

MUST REPAIR SIDE VENTILATION ABOVE THE GYRO MACHINE. MUST ALSO REPAIR VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR THE LEAKY BACKFLOW DEVICE AT THE MOP SINK. MUST ALSO RESTORE COLD WATER AT THE MOP SINK. MUST INSTALL A BACK FLOW DEVICE AT SODA DISPENSER OR REMOVE.

MUST REMOVE UNUSED SMOKER FROM PREMISES OR PROPERLY VENT EQUIPMENT.