JUST SALAD.

OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE WALK-IN COOLER: CHICKEN AT 46.9F, CHICKEN AT 50.3F, AND CHICKEN AT 50.1F. MANAGEMENT DISCARDED APPROXIMATELY 100LBS OF PRODUCT VALUED AT APPROXIMATELY $1,000. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED WALK-IN COOLER CONTAINING TCS ITEMS, SUCH AS CHICKEN, MAINTAINING IMPROPER AMBIENT TEMPERATURE OF 50.5F. SEE COMMENTS. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE COOLER SO THAT IT MAINTAINS PROPER AMBIENT TEMPERATURES AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.3-81.0F(HARD BOILED EGG NOT IN SHELL 81.0F, PICO DE GALLO(SLICED TOMATOES) 47.3F, WHITE CHEDDAR 49.8-51.4F, GOAT CHEESE 48.2F, FETA CHEESE 48.9F, PARMESAN CHEESE FLAKES 51.6-54.3F, COTIJA CHEESE 50.5F, GUACAMOLE 49.1F, SLICED AVOCADOS 49.1F ). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $93 WEIGHING 31LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED COLD HOLDING UNIT IN FRONT PREP USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 50.5F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON COLD HOLDING UNIT IN FRONT PREP ON 2/4/2025. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

OBSERVED CEILING TILES ABOVE OVEN IN THE REAR KITCHEN AREA TO BE SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN CEILINGS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.