APR 14
2014
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PACIFIC SUBMARINE INC.
YOUR CALL. 72/100
2353 W 111TH ST · BEVERLY, CHICAGO
Last inspected April 14, 2014 · passed with conditions
4 of 6 inspections passed, 2 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 w/ conditions
VIOLATIONS
27
includes 1 critical
RECORDS COVER
3 YEARS
since Sep 2010
INSPECTION HISTORY
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER PREPARING HAMBURGER,AND HOT DOG SANDWICHES,NOT WEARING GLOVES,HANDLING/ SLICED TOMATOES,PICKLES,ONIONS,BREADS WITH BARE HAND CONTACT.HANDLING MONEY FROM ORDERS THEN, OBSERVED FOOD HANDLER WASHING HANDS USING WATER ONLY.NO SOAP.EMPLOYEE USING POOR HYIGENIC PRACTICES.INSTRUCTED FOOD HANDLER TO WASH HANDS USING SOAP,AND TO USE GLOVES.CRITICAL VIOLATION ISSUED7-38-010A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE COOK TO ORDER SANDWICHES AND DELI MEATS,OR NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.EXPIRED CERTIFICATE POSTED.SERIOUS VIOLATION ISSUED 7-38-012
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
OBSERVED NO SOAP OR HAND DRYING TOWELS IN WASHROOM.MUST PROVIDE (SOAP/TOWELS)AT ALL TIME.EMPLOYEE WENT TO STORE DURING INSPECTION TO PROVIDE. ,CDI.SERIOUS VIOLATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO ADEQUATE TOWEL DEVICE INSTALLED FOR PAPER TOWEL.MUST INSTALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLERS USE TO MONITOR/CHECK TEMPERATURES OF FOODS.MUST PROVIDE.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED VERY YOUNG CHILD PLAYING FROM FOOD PREP AREA TO DINING ROOM WITH CHILD UMBRELLA AND REGISTER TAPE.INSTRUCTED ONLY AUTHORIZED PERSONNEL IS ALLOWED IN PREP AREA.
DEC 172013PASS W/ CONDITIONS4 violationsDETAILS
DEC 17
2013
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN COOKED TO ORDER FOOD AND SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS BEHIND SLICER IN REAR PREP AREA (SPILLS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
OCT 302012PASSED3 violationsDETAILS
OCT 30
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN FILTERS UNDER HOOD FRONT AND REAR 2 DOOR FREEZER INTERIOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN INSIDE REAR LIGHT SHIELDS.
LINEN: CLEAN AND SOILED PROPERLY STORED
WIPING CLOTHES STORED ON COUNTER INSTRUCTED TO STORE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.
OCT 262011PASSED4 violationsDETAILS
OCT 26
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF FRYER CABINETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
AUG 252011PASSED5 violationsDETAILS
AUG 25
2011
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT PLASTIC FORKS IN SELF SERVICE AREA TO PROTECT FROM PUBLIC CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHAKE MIXER, GRILL, FRYERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN PREP AREA (FOOD DEBRIS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL PROPER VENTILATION (HOODED AND DUCTED TO ROOF)OVER STOVE IN REAR OR REMOVE FROM PREMISES. INSTALL DIPPER WELL FOR HAND PACKED ICE CREAM SCOOPS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
show all 6 inspections →
SEP 222010PASSED5 violationsDETAILS
SEP 22
2010
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT PLASTIC FORKS IN SELF SERVICE AREA TO PROTECT FROM PUBLIC CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHAKE MIXER, GRILL, FRYERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN PREP AREA (FOOD DEBRIS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL PROPER VENTILATION (HOODED AND DUCTED TO ROOF)OVER STOVE IN REAR OR REMOVE FROM PREMISES. INSTALL DIPPER WELL FOR HAND PACKED ICE CREAM SCOOPS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →