SEP 17
2025
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MANZO'S BURGER.
YOUR CALL. 68/100
2353 W 111TH ST · BEVERLY, CHICAGO
Last inspected September 17, 2025 · passed with conditions
11 of 16 inspections passed, 1 failed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
11 passed · 4 w/ conditions · 1 failed
VIOLATIONS
60
includes 8 critical
RECORDS COVER
11 YEARS
since Jun 2014
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED MANAGER ON SITE WITH NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED WHILE PREPARING HAMBURGERS, SANDWICHES, AND OTHER TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FRONT MAIN ENTRY DOOR DOOR NOT RODENT PROOFED. INSTRUCTED TO HAVE DOOR TIGHT FITTING. CORRECT AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL LINED ON A NON FOOD SURFACE SHELF. INSTRUCTED TO REMOVE ALUMINUM LINING, SHELVING MUST BE A SMOOTH AND CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UTILITY CLOSET STORED WITH ITEMS THAT ARE NO LONGER USED. INSTRUCTED TO CLEAR CLUTTER, ORGANIZE, AND MAINTAIN.
FEB 282025PASSED4 violations1 CRITICALDETAILS
FEB 28
2025
PASSED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FRONT DOOR NOT RODENT PROOFED. INSTRUCTED TO HAVE DOOR TIGHT FITTING. CORRECT AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SHELVING UNIT USED FOR FRYER BASKETS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FRY CONTAINERS IN NEED OF REPLACING OR DEEP CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN CORNERS AROUND MOP SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
APR 172024PASSED7 violationsDETAILS
APR 17
2024
PASSED
7 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUBBER GASKETS ON REACH IN COLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF CLEANING OR REPLACING WHEN WORN WITH DEEP CUTS OR DARK MARKINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FRY CART AND OTHER PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THOUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENT FILTERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. CLEAN AND MAINTAIN.
MAR 32023PASSED2 violationsDETAILS
MAR 3
2023
PASSED
2 violationsDETAILS
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN WEST STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE FAUCET ON HAND WASHING SIKNK IN EAST WASHROOM. INSTRUCTED MANAGER TO REPAIR.
MAY 102022PASSED3 violationsDETAILS
MAY 10
2022
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WORN AND PEELING GASKETS ON 2-DOOR PREP COOLER IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON INTERIOR OF FRYER CABINET. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD-UP OF DEBRIS ON FLOORS UNDERNEATH EQUIPMENT ALONG WALLS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
show all 16 inspections →
FEB 242021PASSED3 violationsDETAILS
FEB 24
2021
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
JAN 102020PASS W/ CONDITIONS2 violationsDETAILS
JAN 10
2020
PASS W/ CONDITIONS
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UPPER WALLS AT 3- COMPARTMENT DISHWASHING AREA AND FLOOR IN REAR STORAGE CLOSET NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION #58- ( NO PROOF OF ALLERGEN TRAINING) NOT CORRECTED FROM LAST INSPECTION DATED 4-18-2019. PRIORITY FOUNDATION ISSUED 7-42-090
APR 182019PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
APR 18
2019
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASEBOARDS MISSING UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON UTILITY LINES ALONG WALL IN REAR PREP AREA AND LIGHT SHIELDS IN FRONT PREP AREA.. OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED TO CLEAN UTILITY LINES, LIGHT SHIELDS, FLOORS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN REAR FOOD STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2243266 ON 12-7-18:58-NO ALLERGEN AWARENESS FOR PERSON IN CHARGE. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
DEC 72018PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
DEC 7
2018
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO REMINDER OR DISCLOSURE ON PAPER MENUS FOR UNDERCOOKED FOOD,( HAMBURGERS). INSTRUCTED A REMINDER AND DISCLOSURE MUST BE ON MENUS OR ANY RAW AND UNDERCOOKED FOOD FOODS SERVED.PRIORITY FOUNDATION. NO CITATION
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED INADEQUATE HOT WATER TEMPERATURE AT THIS TIME AT ALL SINKS THROUGHOUT PREMISES.- 89F. INSTRUCTED MUST PROVIDE HOT WATER AT TEMPERATURE OF AT LEAST 110F AT 3- COMPARTMENT SINK. PRIORITY VIOLATION ISSUED 7-38-030(C) MANAGER MADE ADJUSTMENT TO HOT WATER TANK. HOT WATER TEMPERATURE NOW 111F.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED RECEPTACLE INSIDE WAHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN AWARENESS FOR PERSON IN CHARGE. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
DEC 82017PASSED2 violationsDETAILS
DEC 8
2017
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO ADEQUATING LIGHTING IN REAR PREP/ STORAGE AREA.MUST PROVIDE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT WATER HANDLE LEAKY AT 3 COMP SINK.MUST REPAIR.
MAR 22017PASSED1 violationDETAILS
MAR 2
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FRENCH FRY SLICER MACHINE NOT CLEAN.MUST CLEAN.
MAR 112016PASSED9 violationsDETAILS
MAR 11
2016
PASSED
9 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, GRILL, COOLERS, HOLDING UNITS, SHAKE MIXER, SHELVING UNTIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS BEHIND COOKING EQUIPMENT, UNDER 3-COMPARTMENT SINK AND IN REAR STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING BASEBOARDS UNDER 3-COMPARTMENT SINK. CLEAN WALLS NEAR HOLDING UNITS, PREP COOLERS. PREP TABLES, SLICER, ETC.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT BULBS IN VENTILATION HOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
SEP 252015PASSED5 violationsDETAILS
SEP 25
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO LABEL THE BULK INGREDIENT CONTAINERS IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
NOV 212014PASSED2 violationsDETAILS
NOV 21
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BASEBOARD IN POOR REPAIR AT WALK IN COOLER DOOR.MUST REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXCESSIVE DUST BUILD-UP IN CEILING VENT ABOVE REAR EXPSED HAND SINK.MUST CLEAN.
JUN 252014FAILED1 violation1 CRITICALDETAILS
JUN 25
2014
FAILED
1 violation1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND SINK IN FRONT PREP AREA.MUST INSTALL WITH HOT/COLD RUNNING WATER.CRITICAL VIOLATION ISSUED 7-38-030
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →