Maxim'S Restaurant Inc
Passed most recently but 9 prior failures on record
2016-04-22 Pass Canvass 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated in walk in coolers, must properly date food items in walk in coolers. Found food items not properly dated in reach in coolers in prep areas(1st floor, bsmt), must properly date food items in reach in coolers in pr...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in coolers that had shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in coolers shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink in bsmt prep area, in state of ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in coolers shelving/racks not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment in 1st floor not clean, need detailed cleaning(corners). Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors in bsmt storage rooms under shelving/racks no...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing ceiling tile in women's bathroom shall be repaired/provided.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken/damaged light shield in bsmt prep area, shall be replaced. Missing light shields in rear kitchen area, and storage room, shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 compartment sink faucet in bsmt bar leaking at neck, shall be repaired/replaced.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
2015-08-21 Pass Complaint Re-Inspection ▾
No violations found.
2015-08-20 Fail Complaint Re-Inspection CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED APPROXIMATELY 3-4 LIVE ROACHES IN THE BASEMENT KITCHEN AND THE CEILING OF THE BASEMENT KITCHEN AND INSIDE OF THE BASEMENT STEAM TABLE AND IN THE WEST STAIR WELL. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE LIVE ROACH ACTIVITY....
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED UPON INSPECTION THE FRONT ROATATING DOORS WITH LARGE GAPS. INSTRUCTED TO REMOVE THE GAPS AND PROVIDE RODENT PROOF DOORS. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, SHELVES AND COUNTERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, SHELVES AND COUNTERS. OBSERVED DEAD ROACHES ON SHELVING, INSIDE OF OVENS, STEAM...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEAD ROACHES ON THE FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE 1ST FLOOR AND BASEMENT HOOD VENTS W/ ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
2015-08-18 Fail Complaint Re-Inspection CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED APPROXIMATELY 30 LIVE ROACHES IN THE 1ST FLOOR DINING AREA, THROUGHOUT THE BASEMENT KITCHEN AND DISH WASHING AREAS, IN THE BASEMENT STORAGE AREAS, IN THE BASEMENT EMPLOYEE WASHROOM, IN THE OFFICE STORAGE AREA, IN THE UPSTAIRS KITCHEN AND WES...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, SHELVES AND COUNTERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, SHELVES AND COUNTERS. OBSERVED DEAD ROACHES ON SHELVING, DISH MACHINE INSIDE OF...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEAD ROACHES ON THE FLOORS THROUGHOUT THE PREP AREAS AND BAR. INSTRUCTED TO CLEAN AND SANITIZE THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GAPS ALONG THE WALLS IN THE BASEMENT PREP AREAS AND STAIRWELL. INSTRUCTED TO SEAL ALL GAPS.
2015-08-14 Fail Complaint Re-Inspection CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED APPROXIMATELY 30 LIVE ROACHES AT THE BASEMENT BAR, BASEMENT KITCHEN AND DISH WASHING AREAS, UPSTAIRS KITCHEN AND WEST STAIR WELL. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE LIVE ROACH ACTIVITY. CRITICAL VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, SHELVES AND COUNTERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, SHELVES AND COUNTERS. OBSERVED DEAD ROACHES ON SHELVING, DISH MACHINE INSIDE OF...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEAD ROACHES ON THE FLOORS THROUGHOUT THE PREP AREAS AND BAR. INSTRUCTED TO CLEAN AND SANITIZE THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GAPS ALONG THE WALLS IN THE BASEMENT PREP AREAS AND STAIRWELL. INSTRUCTED TO SEAL ALL GAPS.
2015-08-13 Fail Complaint Re-Inspection CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
STILL OBSERVED LIVE ROACH ACTVITY. APPROXIMATELY 50 LIVE ROACHES AT THE BASEMENT BAR, BASEMENT KITCHEN AND DISH WASHING AREAS AND UPSTAIRS KITCHEN. CRITICAL VIOLATION 7-38-020. MUST HAVE PREMISES SERVICED BY PEST CONTROL COMPANY, ELIMINATE ROACHES. W...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
MUST PROVIDE FOOD HANDLER CERTIFICATIONS FOR ALL FOOD HANDLER EMPLOYEES. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, SHELVES AND COUNTERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, SHELVES AND COUNTERS. OBSERVED DEAD ROACHES ON SHELVING, INSIDE OF OVENS AND...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEAD ROACHES ON THE FLOORS THROUGHOUT THE PREP AREAS AND BAR. INSTRUCTED TO CLEAN AND SANITIZE THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GAPS ALONG THE WALLS IN THE BASEMENT PREP AREAS AND STAIRWELL. INSTRUCTED TO SEAL ALL GAPS.
2015-08-11 Fail Complaint Re-Inspection CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED APPROXIMATELY 50 LIVE ROACHES IN VARIOUS AREAS OF THE FACILITY (1ST FLOOR COOKLINE FLOOR, 1ST FLOOR WAITRESS STATION, BASEMENT WAITRESS STATION, BASEMENT FRONT PREP AREA CUTTING BOARDS AND STEAM TABLE, BASEMENT KITCHEN COOKLINE, BASEMENT KIT...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (CHICKEN, MASHED POTATOES, EGGS, HASHBROWNS AND SAUSAGE GRAVY) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINORS NOT CORRECTED. PROVIDE STATE FOOD HANDLER EDUCATION FOR ALL FOOD HANDLERS. NOTED DURING CANVASS INSPECTION ON 1-16-15
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, SHELVES AND COUNTERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, SHELVES AND COUNTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BASEBOARDS LOOSE THROUGHOUT THE BASEMENT KITCHEN AND PREP AREAS. INSTRUCTED TO REPAIR AND SEAL ALL OPENINGS SURROUNDING THE BASEBOARDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING OF THE SHUT OFF VALVE AND GASKET OF THE HIGH TEMPERATURE DISHMACHINE LEAKING. ALSO THE PLUMBING UNDER THE BASEMENT EXPOSED HAND SINK IS DETACHED AND LEAKING ONTO THE FLOOR AND BEING CONTAINED BY PLASTIC WRAPPED AROUND THE PLUMBI...
2015-08-07 Fail Complaint CRITICAL 12 ▾
PERSONNEL WITH INFECTIONS RESTRICTED: NO OPEN SORES, WOUNDS, ETC
OBSERVED A FOOD HANDLER PREPARING FOOD WITH AN OPEN SORE ON HIS HAND NOT WEARING A BAND AID OR A GLOVE TO COVER IT. INSTRUCTED TO WASH HANDS PROPERLY, PROVIDE A BAND AID AND GLOVE FOR THE HAND WITH THE OPEN SORE. CRITICAL VIOLATION 7-38-010(B)
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED SEWAGE BACKING UP THROUGH THE FLOOR DRAINS THROUGHOUT THE BASEMENT KITCHEN PREP ROOM, DISH WASHING AREA AND RESTROOM TOILETS WHEN ANY WATER IS DRAINED FROM ANY SINK OR TOILETS ARE FLUSHED. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING TO ST...
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED APPROXIMATELY 50 LIVE ROACHES IN VARIOUS AREAS OF THE FACILITY (1ST FLOOR COOKLINE FLOOR, 1ST FLOOR WAITRESS STATION, BASEMENT WAITRESS STATION, BASEMENT FRONT PREP AREA CUTTING BOARDS AND STEAM TABLE, BASEMENT KITCHEN COOKLINE, BASEMENT KIT...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (CHICKEN, MASHED POTATOES, EGGS, HASHBROWNS AND SAUSAGE GRAVY) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED THE HIGH TEMPERATURE DISH MACHINE WASH GAUGE NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL GAUGES. SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINORS NOT CORRECTED. PROVIDE STATE FOOD HANDLER EDUCATION FOR ALL FOOD HANDLERS. NOTED DURING CANVASS INSPECTION ON 1-16-15
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, SHELVES AND COUNTERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, SHELVES AND COUNTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BASEBOARDS LOOSE THROUGHOUT THE BASEMENT KITCHEN AND PREP AREAS. INSTRUCTED TO REPAIR AND SEAL ALL OPENINGS SURROUNDING THE BASEBOARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS THROUGHOUT THE BASEMENT KITCHEN PREP AREAS, DINING ROOM, RESTROOMS, WALK IN COOLERS AND WALK IN FREEZERS WITH ACCUMULATED SEWAGE. ALSO, OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS BEHIND AND UNDER ALL COOKING EQUIPMENT AND REFRIGE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLES IN THE WALLS THROUGHOUT THE BASEMENT AND 1ST FLOOR PREP AREAS. INSTRUCTED TO SEAL ALL OPENINGS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES OF THE BASEMENT PREP AREA WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING OF THE SHUT OFF VALVE OF THE HIGH TEMPERATURE DISHMACHINE LEAKING, THE PLUMBING OF THE BASEMENT KITCHEN 2 COMPARTMENT SINK IS ALSO LEAKING AND BEING CONTAINED BY PLASTIC WRAPPED AROUND THE PLUMBING. INSTRUCTED TO REPAIR AND MAIN...
2015-01-21 Pass Canvass Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL OF ICE MACHINE IN BASEMENT NOT CLEAN.MUST CLEAN/MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BASEBOARDS NOT CLEAN ALONG SIDE OF TABLE BY SPICE STORAGE TABLE,DRY STORAGE/ELECTRICAL ROOM IN CRAWSPCE ,BY ICE MACHINE IN BASEMENT.MUST CLEAN DEBRIS AND DEAD INSECTS/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES IN BAEMENT CEILING PREP AND STORAGE AREA.MUST INSTALL.ALSO CELINGS NOT CLEAN OF DEBRIS IN WALK IN COOLERS IN BASEMENT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO SELF CLOSING DEVICE ON EMPLOYEE BASEMENT WASHROOM DOOR.MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BOTH FAUCETS LEAKY AT CONNECTION AND HANDLES OF 3-COMP SINK ,PIPE UNDER 3-COMP SINK BEHIND BAR IN BASEMENT AND FAUCET AT MOP SINK IN BASEMENT BY DISH MACHINE.MUST REPAIR.
FOOD HANDLER REQUIREMENTS MET
MUST ENROLL EMPLOYEE IN CLASS FOR NEW FOOD HANDLERS TRAINING CERTIFICATE.NO PROOF AT THIS TIME.
2015-01-16 Fail Complaint CRITICAL 7 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED HAND WASHING SINK AT EXPOSED HAND SINK AT BAR IN BASEMENT NOT MAINTAINED.COLD WATER HANDLE MISSING.NO COLD WATER AT SINK.MUST REPAIR WITHIN 48 HOURS.EMPLOYEES MUST USE NEAREST HAND SINK LOCATED IN BASEMENT PREP AREA APPROX 30-FT AWAY. CRITI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL OF ICE MACHINE IN BASEMENT NOT CLEAN.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BASEBOARDS NOT CLEAN ALONG SIDE OF TABLE BY SPICE STORAGE TABLE,DRY STORAGE/ELECTRICAL ROOM IN CRAWSPCE ,BY ICE MACHINE IN BASEMENT.MUST CLEAN DEBRIS AND DEAD INSECTS/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES IN BAEMENT CEILING PREP AND STORAGE AREA.MUST INSTALL.ALSO CELINGS NOT CLEAN OF DEBRIS IN WALK IN COOLERS IN BASEMENT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO SELF CLOSING DEVICE ON EMPLOYEE BASEMENT WASHROOM DOOR.MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BOTH FAUCETS LEAKY AT CONNECTION AND HANDLES OF 3-COMP SINK ,PIPE UNDER 3-COMP SINK BEHIND BAR IN BASEMENT AND FAUCET AT MOP SINK IN BASEMENT BY DISH MACHINE.MUST REPAIR.
FOOD HANDLER REQUIREMENTS MET
MUST ENROLL EMPLOYEE IN CLASS FOR NEW FOOD HANDLERS TRAINING CERTIFICATE.NO PROOF AT THIS TIME.
2014-10-10 Pass Complaint Re-Inspection ▾
No violations found.
2014-10-08 Fail Short Form Complaint CRITICAL 2 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INADEQAUTE HANDS WASHING FACILITY, FOUND 1ST FLOOR PREP AREA HAND SINK NOT OPERABLE, SINK COVERED WITH A PLASTIC WRAP. INSTRUCTED MGR TO REPAIR AND MAINTAIN. CRITCIAL CITATION ISSUED 7-38-030
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND A MEDICINE BOTTLE ( TYLENOL ) STORED ON A SHELF ABOVE FOOD PREP AREA, INSTRUCTED MGR TO KEEP ALL MEDICATION STORED A WAY FROM FOOD PREPERATION AND STORAGE.
2014-08-11 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
COOLER DOOR AT FIRST FLOOR KITCHEN IN POOR REPAIR, MISSING GASKET, EXPOSED WOOD, RUSTY SHELVES INSEVERAL PREP COOLERS, INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN, SHELVES IN WALK-IN, COUNTER TOPS, BOTTOM OF COOLERS,INSTRUCTED TO CELAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE BUILD-UP NOTE ON BASEMENT KITCHEN FLOOR BEHIND COOKING LINE, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BROKEN LIGHT SHIELD IN BASEMENT KITCHEN, INSTRUCTED TO REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPES UNDER BASEMENT 3-COMP SINK IN BASEMENT, INSTRUCTED TO REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE.
2014-02-19 Pass Short Form Complaint 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEVERAL CRACKS AND CREVICES NOTED AT KITCHEN WALLS IN BASEMENT AND 1ST FLOOR, INSTRUCTED TO SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER BASEMENT'S 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
2014-01-24 Pass Complaint CRITICAL 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WALK-IN FREEZER DOORS WITH DAMAGED RUBBER GASKETS, LOOSE WIRES AT SEVERAL FOOD STRAINERS.INSTRUCTED TO REPAIR AND USE ONLY UTENSILS IN GOOD REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTRERIOR OF SODA GUNS AT BASEMENT'S BAR NOT CLEAN, NOTED SLIMY SUBSTANCE BUILD-UP ON ALL, FAN COVERS AND SHELVES IN ALL WALK-IN COOLERS WITH HEAVY DUST AND DIRT BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
HEAVY GREASE AND FOOD DEBRIS BUILD-UP NOTED ON FLOOR BEHIND BASEMENT'S FLOOR AT FRONT SERVICE/ GRILL AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEVERAL DEAD COCKROACHES NOTED ON FLOOR OF KITCHEN AND UNDER BOOTH SEATS, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEVERAL CRACKS AND CREVICES NOTED AT KITCHEN WALLS IN BASEMENT AND 1ST FLOOR, INSTRUCTED TO SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER BASEMENT'S 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
2013-07-02 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE EXTERIOR SIDES OF THE STOVES AT THE MAIN COOKING LINE TO REMOVE EXCESSIVE GRIME BUILD-UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR PANEL OF ICE MACHINE LIDS LOCATED IN THE BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS ON THE 1ST FLOOR AT MAIN COOKING LINE, UNDER COOKING EQUIPMENT AND UNDER DISH MACHINE AREA TO REMOVE EXCESSIVE GRIME BUILD-UP AND FOOD DEBRIS. ALSO IN THE BASEMENT UNDER THE 3COMP SINK AREA, CLEAN AND SANITIZE. ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE/REPAIR BROKEN/MISSING WALL TILES AT WALL UNDER THE LADIES HADNWASHING SINK COUNTER AND AT THE WALL COLUMN IN THE BASEMENT LEADING FROM THE KITCHEN TO THE MAIN DINING ROOM AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AS WELL AS PREVENT PE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND REMOVE EXCESSIVE DUST BUILD-UP AT BOTH EXHAUST VENTS AT CEILINGS IN THE MEN'S AND LADIES RESTROOMS IN THE BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR EXHAUST VENTS IN THE LADIES RESTROOM. MUST REPAIR COLD WATER FAUCET HANDLE AT THE BAR EXPOSED HAND WASHING SINK IN THE BASEMENT SO AS TO BE EASY TO OPEN. HANDLE IS VERY TIGHT AND DIFFICULT TO OPEN.
2012-06-15 Pass Suspected Food Poisoning 12 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE/LABEL ALL COOKED/PREPARED FOODS, FOODS REMOVED FROM ITS ORIGINAL CONTAINER AND/OR PREPARED ON THE PREMISES IN THE WALK-IN AND REACH-IN COOLERS AND IN THE DESSERT DISPLAY CASE IN THE DINING AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA DOWN STAIRS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS. MUST REMOVE FOOD/DIRT/GREASE DEBRIS AND EXCESSIVE AMOUNTS OF ICE FROM ALL REACH-IN COOLERS, WALK-IN COOLERS/FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS IN THE FRONT OF DISH MACHINE, IN 1ST FL PREP AREA AND AS NEEDED IN BASEMENT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND IN SUMP PUMP ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL MISSING/BROKEN WALL TILES BY 1ST FL DISH MACHINE AND FIX DAMAGED CEILING TILES IN BASEMENT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN WALLS UNDER/AROUND 3-COMP SINK, COOKING EQUIPMENT, COOLERS AND BOTH DISH MACHINES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHIELD TO THE LIGHTS ABOVE THE DISH MACHINE ON THE 1ST FL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE THE HOT WATER KNOB ON THE 2-COMP. IN THE BASEMENT PREP AREA. FIX THE LEAK UNDER THE 3-COMP. SINK (MIDDLE COMPARTMENT.)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE RUNNING WATER TO THE DIPPING WELL IN THE BASEMENT. MUST CONTROL CONDENSATION DRIPS IN THE (1ST)WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE THE HOT WATER PRESSURE AT THE WASHBOWLS IN THE TOILET ROOMS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT AND HAVE ON CLEAN APPAREL
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SEVERAL UNUSED WASH CLOTHS BEING STORED UNDER COOKING EQUIPMENT, SINKS AND TABLES. INSTRUCTED TO STORE ALL UNUSED CLOTHS IN A SANITIZING SOLUTION.
2012-05-17 Pass Short Form Complaint 12 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE/LABEL ALL COOKED/PREPARED FOODS, FOODS REMOVED FROM ITS ORIGINAL CONTAINER AND/OR PREPARED ON THE PREMISES IN THE WALK-IN AND REACH-IN COOLERS AND IN THE DESSERT DISPLAY CASE IN THE DINING AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA DOWN STAIRS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS. MUST REMOVE FOOD/DIRT/GREASE DEBRIS AND EXCESSIVE AMOUNTS OF ICE FROM ALL REACH-IN COOLERS, WALK-IN COOLERS/FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS IN THE FRONT OF DISH MACHINE, IN 1ST FL PREP AREA AND AS NEEDED IN BASEMENT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND IN SUMP PUMP ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL MISSING/BROKEN WALL TILES BY 1ST FL DISH MACHINE AND FIX DAMAGED CEILING TILES IN BASEMENT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN WALLS UNDER/AROUND 3-COMP SINK, COOKING EQUIPMENT, COOLERS AND BOTH DISH MACHINES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHIELD TO THE LIGHTS ABOVE THE DISH MACHINE ON THE 1ST FL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE THE HOT WATER KNOB ON THE 2-COMP. IN THE BASEMENT PREP AREA. FIX THE LEAK UNDER THE 3-COMP. SINK (MIDDLE COMPARTMENT.)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE RUNNING WATER TO THE DIPPING WELL IN THE BASEMENT. MUST CONTROL CONDENSATION DRIPS IN THE (1ST)WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE THE HOT WATER PRESSURE AT THE WASHBOWLS IN THE TOILET ROOMS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT AND HAVE ON CLEAN APPAREL
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SEVERAL UNUSED WASH CLOTHS BEING STORED UNDER COOKING EQUIPMENT, SINKS AND TABLES. INSTRUCTED TO STORE ALL UNUSED CLOTHS IN A SANITIZING SOLUTION.
2012-03-21 Pass w/ Conditions Complaint CRITICAL 15 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND THE BASEMENT PREP REACH IN COOLER IN THE GRILL AREA AT AN AIR TEMP. OF 55.4F. THE 1ST FL TALL REACH-IN COOLER BY THE CARRY OUT SECTION IN THE GRILL PREP AREA AT AN AIR TEMP. OF 54.8F. THE PREP DRAWER COOLERS ACROSS FROM THE TALL RIC (THAT WAS I...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE ABOVE MENTIONED COOLERS AT IMPROPER TEMPS. TEMPS RANGED FROM 47.5F-72.5F AND INCLUDED: TURKEY, HAM, CHEESE, EGGS, ITALIAN BEEF, CORNED BEEF, CHICKEN SALAD, COLE SLAW, TURKEY BURGERS (COOKED), POTA...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND UPSTAIRS DISH MACHINE NOT ABLE TO PROPERLY SANITIZE. UNIT IS A HIGH TEMP. REACHING ONLY 114F AND NOT THE REQUIRED 180F. UNIT WAS TAGGED AND HELD FOR INSPECTION. CAN NOT BE USED UNTIL SERVICED AND PROPERLY SANITIZING. INSTRUCTED DISHWASHER TO SA...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE/LABEL ALL COOKED/PREPARED FOODS, FOODS REMOVED FROM ITS ORIGINAL CONTAINER AND/OR PREPARED ON THE PREMISES IN THE WALK-IN AND REACH-IN COOLERS AND IN THE DESSERT DISPLAY CASE IN THE DINING AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA DOWN STAIRS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS. MUST REMOVE FOOD/DIRT/GREASE DEBRIS AND EXCESSIVE AMOUNTS OF ICE FROM ALL REACH-IN COOLERS, WALK-IN COOLERS/FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS IN THE FRONT OF DISH MACHINE, IN 1ST FL PREP AREA AND AS NEEDED IN BASEMENT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND IN SUMP PUMP ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN WALLS UNDER/AROUND 3-COMP SINK, COOKING EQUIPMENT, COOLERS AND BOTH DISH MACHINES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL MISSING/BROKEN WALL TILES BY 1ST FL DISH MACHINE AND FIX DAMAGED CEILING TILES IN BASEMENT PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHIELD TO THE LIGHTS ABOVE THE DISH MACHINE ON THE 1ST FL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE THE HOT WATER KNOB ON THE 2-COMP. IN THE BASEMENT PREP AREA. FIX THE LEAK UNDER THE 3-COMP. SINK (MIDDLE COMPARTMENT.)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE RUNNING WATER TO THE DIPPING WELL IN THE BASEMENT. MUST CONTROL CONDENSATION DRIPS IN THE (1ST)WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE THE HOT WATER PRESSURE AT THE WASHBOWLS IN THE TOILET ROOMS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT AND HAVE ON CLEAN APPAREL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SEVERAL UNUSED WASH CLOTHS BEING STORED UNDER COOKING EQUIPMENT, SINKS AND TABLES. INSTRUCTED TO STORE ALL UNUSED CLOTHS IN A SANITIZING SOLUTION.
2011-08-26 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MEAT SLICER IN BASEMENT'S KITCHEN NOT CLEAN. ENCRUSTED DRY FOOD CRUMBS NOTED INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETWEEN KITCHEN TILES IN LOWER LEVEL, INSTRUCTED TO GROUT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. FAN COVERS INSIDE PREP COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
2011-04-28 Pass Short Form Complaint ▾
No violations found.
2011-03-23 Pass w/ Conditions Complaint Re-Inspection 7 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MGR ON DUTY WHEN HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
2011-03-16 Fail Complaint CRITICAL 10 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #197448 DATED 5-24-10, NOT CORRECTED FOR VIOL #33 ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE MAKER DOOR IN POOR REPAIR, BROKEN GASKETS AND EXPOSED INSULATION. INSTRUCTED TO REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOKING EQUIPMENT NOT CLEAN, DIRT,GREASE AND ACCUMULATED FOOD DEBRIS NOTED ON SHELVES OF BUSSING SHELVES, BOTTOM OF IC...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE AND FOOD DEBRIS BUILD-UP NOTED ON FIRST FLOOR AND BASEMENTS PREP AREAS BETWEEN WALL AND PREP TABLES, DEAD INSECTS IN SUMP PUMP ROOM ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GOUT AND TILES TRAPPING FOOD DEBRIS AND WASTE WATER IN BASEMENT PREP AN BAR AREAS, INSTRUCTED TO REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. BROKEN AND MISSING WALL BASE TILES IN BASEMENT'S PREP AREA AND WALK-IN COOLER. PEELING PAINT ON CEILING OF DISH MACHINE, INSTRUCTED TO REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN BASEMENT PREP AREA CEILING LIGHT FIXTURES. INSTRUCTED TO PROVI...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. OBSERVED 3 FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR.
2010-09-17 Pass Short Form Complaint ▾
No violations found.
2010-06-10 Pass Short Form Complaint 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
REFER TO PREVIOUS INSPECTION FOR DESCRIPTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REFER TO PREVIOUS INSPECTION FOR DESCRIPTION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REFER TO PREVIOUS INSPECTION FOR DESCRIPTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REFER TO PREVIOUS INSPECTION FOR DESCRIPTION.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REFER TO PREVIOUS INSPECTION FOR DESCRIPTION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REFER TO PREVIOUS INSPECTION FOR DESCRIPTION.
2010-05-24 Pass w/ Conditions Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT 58.6F IN THE FIRST FLOOR KITCHEN WHERE PERISHABLES ARE STORED, INSTRUCTED TO KEEP ALL C...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND 5LBS OF DELI HAM AT 54.6F, 3LBS TURKEY AT 56.8 STORED IN PREP COOLER IN 1ST FLOOR KITCHEN, INSTRUCTED TO STORE COLD FOODS AT 40F OR LOWER.FOOD DISCARDED VALUED AT $15.00
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST SORE PLASTIC FORKS AND SPOONS... PROTECTED FR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP COOLER DOORS IN POOR REPAIR, NOT CLOSING TIGHTLY, RUSTY SHELVES INSIDE PREP COOLERS. INSTRUCTED TO MAINTAIN ALL E...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELVS, COUNTER TOPS, IN FIRST FLOOR KITCHEN, FOOD DEBRIS NOTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN BEHIND PREP TABLES AND COOLERS, FOOD DEBRIS AND GREASE BUILD UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF CLOSING DEVICE FOR BSMT EMPLOYEES TOILET ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER NOTED IN BASEMENT FIXTURE ROOM, INSTRUCTED ...
Data sourced from Chicago Dept. of Public Health ·
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