JUN 7
2023
PASS 4 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINKS IN RESTROOMS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
THERMOMETERS PROVIDED & ACCURATE
THERMOMETERS IS NOT PROVIDED IN STAND UP COOLERS AND HOT HOLDING UNITS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL SINK FIXTURE UNITS THAT IS NOT EASILY MOVABLE MUST BE CAULKED/SEALED ADJACENT TO WALLS NEAR DISH AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION.