NOV 3
2017
FAIL 3 violations 1 CRITICAL
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NOTED NO EXPOSED HANDSINK AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT THE FOOD PREP AREA. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED GRILL GRATES BENT ON TOP OF GRILL.INSTRUCTED MANAGEMENT TO REPAIR,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OFFICE DIRTY NEEDS CLEANING.INSTRUCTED MANAGEMENT TO CLEAN OFFICE.