VALLEJO @ ESTRADA CORP.

Chicago Health Dept

7021 N CLARK ST · ROGERS PARK, CHICAGO

Last inspected 2012.

5 inspections on record since 2010 · Last inspected Jun 2012.

Last inspected Jun 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2012

INSPECTION HISTORY

JUN 26

2012

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

SOURCE SOUND CONDITION. FOUND 100 EACH BLUE POINT FRESH OYSTERS STORED INSIDE THE REFRIGERATOR WITHOUT SHELLFISH TAG. PRODUCTS DISCARDED AND DENATURED. INSTRUCTED TO KEEP TAG WITH PRODUCTS UNTIL IS FINISHED, THAN SAVE SHELLFISH TAG FOR 90 DAYS. CRITICAL VIOLATION:7-38-005(B2)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS TO STORE FOOD

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK(MIDDLE COMPARTMENT).

NOV 7

2011

PASS 2 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARD ON TOP OF CHEF PREP COOLER IN KITCHEN WITH DEEP CUTTS AND STAINS.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER OUTSIDE REAR EXIT DOOR FOR PREVENTION OF RODENT HABORAGE, MAINTAIN LITTER FREE.

JUN 23

2010

PASS · 0 violations

JUN 21

2010

FAIL 6 violations 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//ALL COOLERS AIR TEMP MUST BE AT 40F OR BELOW

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL POTS, PANS & PLATES IN STORAGE AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & 3 COMP. SINK IN PREP AREA/REPLACE GASKET ON COOLER IN FRONT OF GRILL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//INSIDE BOTTOM OF DEEP FRYER

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//MUST INSTALL SELF CLOSEING DOOR ON RESTROOM

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST INSTAILL EXPOSE HAND BOWL IN FRONT PREP AREA/VENTILATION IN RESTROOM TO PULL AIR OUT/MUST REMOVE THREADS OFF FAUCET ON MOP SINK IN REAR

JUN 16

2010

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →