PASS 9 violations
NOTED BULK FOOD CONTAINERS (I.E FLOUR,RICE,ECT)NOT LABLED IN KITCHEN. INSTRUCTED MANAGEMENT TO PROPERLY LABLE BULK FOODS.
NOTED RAW WOOD PANEL NEXT TO CASHIER AREA.INSTRUCTECTED MANAGEMENT TO FINISH WITH PAINT OR WOOD SEALANT.
NOTED RANGE TOP IN KITCHEN ENCRUSTED WITH FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN RANGE TOP. NOTED POP NOZZLES STICKY AT SODA MACHINE.INSTRUCTED TO CLEAN POP NOZZLES.
NOTED FLOOR GREASY UNDER HOT LINE EQUIPMENT IN KITCHEN. INSTRUCTED MANAGEMENT TO CLEAN FLOORS.
NOTED CEILING PANEL DUSTY NEXT TO CEILING VENT IN KITCHEN. INSTRUCTED MANAGEMENT TO CLEAN CEILING PANEL.
NOTED BURNT OUT LIGHT BULBS IN DINING AREA. INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.
NOTED CEILING VENTS DUSTY AT CASHIER AREA AND FOOD PREP AREA IN KITCHEN. INSTRUCTED MANAGEMENT TO CLEAN. NOTED HOOD AND FILTERS GREASY AT HOT LINE AREA IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS.
NOTED NO BI-METAL STEM THERMOMETERS AT THIS ESTABLISHMENT TODAY. INSTRUCTED MANAGEMENT TO GET BI-METAL STEM THERMOMETER TO TEST FOR FOOD TEMPERATURES.
NOTED CLUTTER AT REAR DOOR.INSTRUCTED MANAGEMENT TO REMOVE AND REORGANIZE.