MJ'S BARBQ.

Adequate and convenient hand washing facilities shall be provided for all employees. PROVIDE PAPER TOWELS AND SOAP AT ALL HAND WASH SINKS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED RAW WOOD THROUGHOUT. SEAL/PAINT ALL RAW SURFACES THROUGHOUT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL ALL BASEBOARDS THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES SECURE ALL LOOSE PANALING THROUGHOUT MAKING ALL WALLS SMOOTH AND EASY CLEANABLE. REPAIR CEILING IN FURNACE ROOM.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE ALL LIGHT SHIELDS UNDER FRONT EXHAUST HOOD.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A SELF CLOSING DEVICE ON WASH ROOM DOOR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE AT 3 COMP SINK REPAIR SAME.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPAIR 2 DOOR FREEZER IN REAR.