PASS 7 violations
4-904.11 OBSERVED EXPOSED UTENSILS ON TOP OF HOT HOLDING UNIT IN THE KITCHEN AREA. INSTRUCTED TO CORRECT; ADVISED TO PROPERLY COVER UTENSILS.
4-904.11 OBSERVED IMPROPER STORAGE OF SINGLE USE BOWLS AND SMALL PLATES ON SHELVES IN KITCHEN AREA. INSTRUCTED TO INVERT AND STORE PROPERLY.
4-501.13 OBSERVED THE INTERIOR OF MICROWAVE NOT CLEAN IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
4-102.11 OBSERVED FOOD ITEM IN PLASTIC GROCERY BAG IN PREP TABLE COLD HOLDING UNIT. INSTRUCTED TO USE ONLY FOOD GRADE BAGS/CONTAINERS.
6-501.16 OBSERVED IMPROPER STORAGE OF SOILED MOP IN BUCKET AT THE UTILITY SINK AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
6-303.11 OBSERVED BURNED OUT LIGHTBULBS OVER THE FRYER, GRILL AND STOVE IN THE KITCHEN AREA. INSTRUCTED TO REPLACE.
2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLERS TRAINING CERTIFICATES.