SHAKE A LEG.
5512-5514 W DIVISION ST · HUMBOLDT PARK, CHICAGO
3 of 5 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
APR 112025PASSED7 violationsDETAILS
4-904.11 OBSERVED EXPOSED UTENSILS ON TOP OF HOT HOLDING UNIT IN THE KITCHEN AREA. INSTRUCTED TO CORRECT; ADVISED TO PROPERLY COVER UTENSILS.
4-904.11 OBSERVED IMPROPER STORAGE OF SINGLE USE BOWLS AND SMALL PLATES ON SHELVES IN KITCHEN AREA. INSTRUCTED TO INVERT AND STORE PROPERLY.
4-501.13 OBSERVED THE INTERIOR OF MICROWAVE NOT CLEAN IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
4-102.11 OBSERVED FOOD ITEM IN PLASTIC GROCERY BAG IN PREP TABLE COLD HOLDING UNIT. INSTRUCTED TO USE ONLY FOOD GRADE BAGS/CONTAINERS.
6-501.16 OBSERVED IMPROPER STORAGE OF SOILED MOP IN BUCKET AT THE UTILITY SINK AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
6-303.11 OBSERVED BURNED OUT LIGHTBULBS OVER THE FRYER, GRILL AND STOVE IN THE KITCHEN AREA. INSTRUCTED TO REPLACE.
2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLERS TRAINING CERTIFICATES.
MAR 272025FAILED8 violationsDETAILS
OBSERVED EXPOSED UTENSILS ON TOP OF HOT HOLDING UNIT IN THE KITCHEN AREA. INSTRUCTED TO CORRECT; ADVISED TO PROPERLY COVER UTENSILS.
OBSERVED IMPROPER STORAGE OF SINGLE USE BOWLS AND SMALL PLATES ON SHELVES IN KITCHEN AREA. INSTRUCTED TO INVERT AND STORE PROPERLY.
OBSERVED THE INTERIOR OF MICROWAVE NOT CLEAN IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FOOD ITEM IN PLASTIC GROCERY BAG IN PREP TABLE COLD HOLDING UNIT. INSTRUCTED TO USE ONLY FOOD GRADE BAGS/CONTAINERS.
OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
OBSERVED IMPROPER STORAGE OF SOILED MOP IN BUCKET AT THE UTILITY SINK AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
OBSERVED BURNED OUT LIGHTBULBS OVER THE FRYER, GRILL AND STOVE IN THE KITCHEN AREA. INSTRUCTED TO REPLACE.
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLERS TRAINING CERTIFICATES.
SEP 102024PASSED3 violationsDETAILS
OBSERVED WORKING INGREDIENTS (SUGAR, SALT, HERBS, ETC.) STORED IN CLEAR BULK CONTAINERS WITHOUT COMMON NAME LABELING. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED TWO SMALL HOLES IN THE WALL STRUCTURE IN THE FRONT BAR AREA NEAR THE COMPUTER SPACE. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY.
OBSERVED BURNED OUT LIGHT BULBS UNDER HOOD. INSTRUCTED TO INCREASE LIGHTING IN PREP AREA.
APR 212023FAILED7 violations3 CRITICALDETAILS
OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
NOTED FEMALE EMPLOYEE WASHROOM ON PREMISE WITHOUT GARBAGE RECEPTACLES. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →