TANZITARO, INC..

Above violation still remaining.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CURRENT CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES IS PREPARING RICE, BEANS, ETC. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

THE BAR 3 COMPARTMENT SINK IS IMPROPERLY MAINTAINED. OBSERVED A WATER LEAK AT THE LEFT COMPARTMENT OF THE SINK. ALSO OBSERVED AN EXCESSIVE WATER LEAK UNDER THE RIGHT COMPARTMENT OF THE SINK. SINK TAGGED HELD FOR INSPECTION. MUST USE BASEMENT DISHMACHINE OR 3 COMPARTMENT SINK TO WASH BAR GLASSES. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-030.

NO EXPOSED HANDSINK PROVIDED IN THE BASEMENT FOOD PREP AREA. OBSERVED A CUTTING BOARD WITH A KNIFE ON TOP OF THE PREP TABLE IN THE BASEMENT. MANAGEMENT STATED THAT THIS ARE IS USED TO CUT MEAT. PREMISES PREVIOUSLY HAD AN EXPOSED HANDSINK IN THIS AREA. MUST INSTALL A HANDSINK WITH HOT AND COLD RUNNING WATER, HANDSOAP AND TOWELS. SERIOUS VIOLATION 7-38-030.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE COLD PLATE AND SODA GUN DRAIN LINES COME INTO CONTACT WITH CONSUMABLE ICE IN THE ICE BIN BEHIND THE BAR. MUST REPLACE ICE BIN OR SEPARATE COLD PLATE AND DRAIN LINES FROM CONSUMABLE ICE. PROVIDE ICE BIN COVER FOR THE ICE BIN BEHIND THE BAR. REPLACE ANY STAINED CUTTING BOARDS IN THE PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, SIDE OF THE DEEP FRYER, TOP OF THE STOVE, INTERIOR OF THE MICROWAVE, PREP TABLE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE WALK-IN FREEZER (FLOOR IS STICKY).

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL SELF-CLOSING DOOR DEVICES FOR BOTH RESTROOM DOORS.

OBSERVED A STRONG SEWAGE ODOR IN THE BASEMENT. MUST ELIMINATE SOURCE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER INSIDE OF THE PREP COOLER.

Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.

Cutting boards in maintained in prep area. Instructed to detail clean and sanitize or replace.

Floors in corners and behind equipment not cleaned. Instructed to detail clean.

Light covers in cleaned in prep area. Instructed to detail clean.

Condensation line in basement leaking. Instructed to seal or properly wrap pipes to prevent leak.

Thermometer not provided inside prep cooler. Instructed to provide hanging thermometer visible inside cooler.

Unnecessary articles stored in corners of basement. Instructed to organize and elevate 6 inches or higher and away from wall.

Ice scoop not properly stored. Instructed to store in sanitize holer or container.