NOODLES & COMPANY.

MUST DETAIL CLEAN AND REMOVE EXCESS GREASE AND GRIME BUILD-UP AT THE LIDE CORNERS OF THE GREASE TRAP BOX LOCATED UNDER THE 3-COMP SINK.

MUST REGROUT FLOOR IN FRONT OF THE WOK/SAUCING PREP COOKING AREA SO AS TO HAVE THE FLOOR SMOOTH AND EASILY CLEANABLE.

MUST CLEAN, SANITIZE AND REMOVE ALL DEAD INSECTS AT ALL FRONT WINDOW SILLS AT THE FRONT OF THE RESTAURANT AT ALL FLOOR TO CEILING WINDOWS.

SPRAY BOTTLE IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL.

COOLER DRAWER RUBBER GASKETS NOT CLEAN, FOOD DEBRIS STUCK BETWEEN FOLDS, INSTRUCTED TO CLEAN AND MAINTAIN.

INOPERABLE VENTILATION IN TOILET ROOMS, INSTRUCTED TO REPAIR.

ICE SCOOP STORED ON A DUSTY SURFACE, INSTRUCTED TO STORE IN A CLEAN CONTAINER/ HOLDER.

NOTED COOLER DOORS AIR STRIP IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT FUTURE COOLER TEMPERATURE PROBLEMS.

MUST REMOVE CONSTRUCTION DUST FROM CORNERS AT THE FRONT DINING AREA BY THE WINDOWS AND AT THE REAR DISH WASHING AREA.

MUST PROVIDE WORKING EHAIST VENTS AT MEN'S AND LADIES RESTROOM AT ALL TIMES.