Chicago Health Dept
2315 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected 2018.
9 inspections on record since 2011 · Last inspected Mar 2018.
Last inspected Mar 2018. Records may not reflect current conditions.
CLUTTER INSIDE THE MOP SINK CLOSET. MUST ORGANIZE AND DISCARD ANY UNUSED ITEMS /ARTICLES NOT BEING USE TO PREVENT RODENT/INSECTS HARBORAGE.
SEVERAL HOLES ON THE WALLS INSIDE THE EMPLOYEE'S WASHROOM. MUST SEAL THE HOLES AND MAINTAIN. STAINED CEILING TILES IN THE SAME AREA. MUST REPLACE CEILING TILES AND MAINTAIN.
CLEANING EQUIPMENTS SUCH AS BROOM,MOP ETC STORED BESIDE THE COOLER IN THE PREP AREA. MUST STORE THEM IN THE MOP SINK AREA NOT IN THE PREP AREA.
SEAL HOLES ON LOWER WEST WALL AT REAR STORAGE ROOM AND MAINTAIN.
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FRONT DISPLAY COOLER WITH AN AIR TEMPERATURE OF 74.7F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS ASSORTED SPECIALTY TURKEY/HAM & CHEESE,CHICKEN SALAD SANDWICHES,HUMMUS,PASTA SALADS ETC.AT THIS TIME,THE DISPLAY COOLER IS TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE OF BELOW 40F AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE FRONT DISPLAY COOLER OFFERED FOR SALE. OBSERVED ASSORTED SPECIALTY CHICKEN SALAD/HAM & CHEESE/TURKEY SANDWICHES AT 74.7F-76.1F,HUMMUS AT 76.0,F,PASTA SALAD AT 75.1F, ETC..COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS THROUGHOUT THE PREMISES AND SEAL HOLES ON LOWER WEST WALL AT REAR STORAGE ROOM AND MAINTAIN.
FLOOR ALONG SIDES OF EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
FLOOR ALONG SIDES OF EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
LIGHT COVER IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
SUPPLIES STORED ALONG SIDES OF EQUIPMENT. INSTRUCTED TO REMOVE AND ELEVATE SUPPLIES 6 INCHES OFF FLOOR AND AWAY FROM WALL.
INSTRUCTED TO CLEAN AND MAINTAIN A SMOOTH SURFACE OF THE CUTTING BOARD. MUST ALSO CLEAN INSIDE OVEN ABOVE PREP TABLE.
NOTED WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
MUST CLEAN IN DETAIL INTERIOR OF THE REFRIGERATOR IN THE REAR STORAGE AREA AND MAINTAIN.
MUST CLEAN IN DETAIL THE FLOOR IN THE REAR STORAGE AREA, UNDER THE WIRE RACK SHELVINGS, FLOOR IN THE DINING AREA AND MAINTAIN. MUST ELEVATE ALL ITEMS/ARTICLES IN THE REAR STORAGE AREA TO PREVENT RODENT /INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
MUST CLEAN IN DETAIL THE FAN GUARD OF THE REACH IN COOLER (2 DOOR)WITH DUST BUILD UP AND MAINTAIN.
MISSING THERMOMETER IN THE REACH IN REFRIGERATOR IN THE REAR STORAGE AREA. MUST PROVIDE AND MUST BE VISIBLE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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