Pizza Hut #405192

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DIRTY WALLS BEHIND THE PIZZA PREP LINE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED VERY SLOW WATER DRAIN AT THE HAND WASH SINK OF THE PREP AREA BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN....MUST ALSO INCREASE THE LOW WATER PRESSURE AT THE HAND WASH SINK FAUCET OF THE OF THE WOMENS BATHROOM

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12/11/14 REPORT# 1512895.(34) FOUND DIRT AND DEBRIS ACCUMULATION ON FLOORS UNDER, AROUND, AND BEHIND EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS WITH FOCUS ON AFOREMENTIONED AREAS. 35 FOU...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDWASHING SINK IN FOOD PREPARATION AREA NEXT TO PREP TABLE IS DRAINING EXTREMELY SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE WOME'S HANDWASHING SINK. MUST REPAIR/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND HEAVY GREASE BUILDUP ON INTERIOR PORTION OF PIZZA OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND DIRT AND DEBRIS ACCUMULATION ON FLOORS UNDER, AROUND, AND BEHIND EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS WITH FOCUS ON AFOREMENTIONED AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND FOOD DEBRIS AND DIRT ON CEILINGS ABOVE THE DISH WASHING AREA AND ABOVE THE BEVERAGE STATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED FACILITY TO OBTAIN ADDITIONAL SINK STOPPERS TO ENSURE EACH COMPARTMENT OF 3 COMPARTMENT SINK HAS A STOPPER AND TO MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED FACILITY TO OBTAIN ADDITIONAL REFRIGERATION THERMOMETERS TO ENSURE ALL REFRIGERATION UNITS HAVE AN INTERNAL THERMOMETER AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDERNEATH THE 3 COMPARTMENT SINK NEEDS CLEANING. ALSO INSIDE THE WALK IN COOLER IN THE CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED DRAIN PIPE FROM WALK IN COOLER HAS A LEAK AND NOT REACHING THE DRAIN. MUST REPAIR PLUMBING ISSUES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SOME LIGHT SHIELD COVERS ARE MISSING IN THE PREP AREA,MUST INSTALL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS INSIDE WASHROOMS OF DUST BUILD-UP

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PRE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED EXECESSIVE AMOUNTS OF BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE ,MACHINE WILL BE TAGED MUST FAX A LETTER FOR TAG REMOVAL WHEN UNIT IS CLEANED AND SANITIZED FAX# 312 746-4240 ATTENTION,SUPERVISOR CITATION ISSUED 7-3...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SOME LIGHT SHIELD COVERS ARE MISSING IN THE PREP AREA,MUST INSTALL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS INSIDE WASHROOMS OF DUST BUILD-UP

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE OLD CHAULKING AROUND EXPOSED HAND SINK BY FRONT AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF COOKING FRYERS, AND AREA ABOVE FRYER BINS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE RUSTY EXTERIOR SIDE DOOR, AND CLEAN CEILING VENTS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE CRACKED LIGHT SHIELD FRONT AREA, AND PROVIDE LIGHT SHIELD COVERS ON LIG...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES T...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE SINK DARIN STOPER IN THE MIDDLE OF 3COMP.SINK WITH HOLE, AND REPAIR SOME CHAIRS IN THE DINING W...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWING UTENSILS AND EQUIPMENTS WITH DEBRIS AND STAINS:EXPOSE HAND WASH SINK AT FRONT OF P...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOOR DRAIN UNDER DISHMACHINE S.W WALL WITH EXCESSIVE DEBRIS BUILD,AND FLOORS IN THE FOLLOWING AREAS ALSO NEEDS CLEAN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AT REAR FRONT OF PIZZA OVEN BY EXPOSE HAND WASH SINK WITH SPLASH OF TOMATO SAUCE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER ON TOP OF ICE MACHINE AND CLE...