MAY 12
2020
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DRIED FOOD DEBRIS UNDERNEATH HEAVY REFRIGERATION UNITS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
STARBUCKS COFFEE #2255.
Chicago Health Dept
303 W MADISON ST · LOOP, CHICAGO
Last inspected 2020.
9 inspections on record since 2010 · Last inspected May 2020.
Last inspected May 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
18
total on record
LAST INSPECTED
MAY 2020
INSPECTION HISTORY
MAY 3
2018
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL INSIDE REAR ICE MACHINE HAS SLIGHT-BUILD-UP.INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER HAND SINK IN PREP AREA NOT CLEAN OF DEBRIS AROUND GREASE TRAP. INSTRUCTED TO CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NOT CLEAN IN REAR STORAGE AREA OF DRIED LIQUIDS. INSTRUCTED TO CLEAN/MAINTAIN
OCT 28
2016
PASS 1 violation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED BOTTLED WATER, CRATES OF BANANAS STORED ON FLOORS.MUST ORGANIZE PROPERLY ON ADEQUATE STORAGE SHELVING.
MAY 5
2015
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR AREA TO REMOVE SLIGHT BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN CORNERS AT THE WALL ACROSS FROM THE SERVICE AREAS TO REMOVE ACCUMULATED DUST AND OTHER DEBRI.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP SINK IN THE FRONT AREA. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK.
OCT 8
2014
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN PREP TABLES, AND COUNTERS AROUND EQUIPMENT BEHIND FRONT SERVICE COUNTERS OF SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN CUSTOMER DINING AREA, BEHIND FRONT SERVICE COUNTER AND AT REAR ALONG WALLBASE AT CORNERS UNDER STORAGE RACKS.
show all 9 inspections →
OCT 25
2013
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND DEFROST THE BOTTOM OF REACH IN FREEZER TO REMOVE DEBRIS AND ICE. ALSO CLEAN COUNTER TOP AROUND SYRUPS TO REMOVE SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING BEHIND SERVICE COUNTER TO REMOVE SPILLS AND DEBRIS.
AUG 10
2012
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DISPLAY CASE & INTERIOR FLOOR OF UPRIGHT MILK COOLER IN REAR MUST BE FREE OF FOOD DEBRIS/SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS & AREA AROUND THE GRESE TRAP, AT FRONT SERVING LINE MUST KEPT CLEAN.
MAY 13
2011
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INISIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
SEP 20
2010
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER SINKS AT FRONT SERVING LINENEED CLEANING, ESPECIALLY ALONG THE WALLS.FOOD SPILLS/STAINS/DEBRIS NOTED-MUST KEEP CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SOME FOOD SPLATTERED ON REAR WALL BESIDE HANDSINK-MUST MAINTAIN CLEAN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →