FEB 20
2020
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PRET A MANGER.
EAT. 90/100
222 W MERCHANDISE MART PLZ · RIVER NORTH, CHICAGO
Last inspected February 20, 2020 · passed
Passed all 10 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
10
7 passed · 3 w/ conditions
VIOLATIONS
24
includes 5 critical
RECORDS COVER
6 YEARS
since Dec 2013
INSPECTION HISTORY
APR 252019PASSED4 violationsDETAILS
APR 25
2019
PASSED
4 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PACKAGED FOOD CONTAINERS FOR GRAB AND GO MISSING AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENT, INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ICE SCOOP HOLDER NOT CLEAN AT BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
NOT ALL FOOD SERVICE MANAGERS HAVE FOOD ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO OBTAIN.
JUL 272018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUL 27
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MANAGER UNABLE TO PROVIDE DOCUMENTATION OF EMPLOYEE TRAINING ON HEALTH POLICY (FACILITY ALREADY HAS HEALTH POLICY IN EFFECT). INSTRUCTED THAT DOCUMENTATION MUST BE AVAILABLE FOR INSPECTION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO POLICY IN PLACE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROPER POLICY AND CLEAN UP MATERIALS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE THAT HAVE TAKEN THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, CITATION ISSUED.
DEC 152016PASSED1 violationDETAILS
DEC 15
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BOTH MENS/WOMENS WASHROOMS HANDWASH BOWLS RUNNING WATER TIME LESS THEN 15 SECONDS WHEN WATER PUSH BUTTON IS PRESSED. INSTRUCTED MANAGER TO RECALIBRATE RUNNING WATER TIME TO A MINIMAL OF 15 SECONDS.
show all 10 inspections →
MAR 252016PASSED2 violationsDETAILS
MAR 25
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS AT FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK MIDDLE PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO ROD OUT PIPE/CLEAN INTERIOR OF GREASE TRAP.
MAR 312015PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
MAR 31
2015
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP LINE TO BE IMPROPER AT 50.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF CONTAINERS OF ASSORTED MILK PRODUCTS TO BE IMPROPER AT 49.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $31.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR AROUND AND BEHIND THE WATER HEATER INSIDE THE STORAGE ROOM AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER INSIDE BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE VISIBLE THERMOMTER IN THE FRONT REACH IN HOT HOLDING UNIT
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
CORRECTED
FOOD HANDLER REQUIREMENTS MET
MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE
FEB 192015PASSED5 violationsDETAILS
FEB 19
2015
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR AROUND AND BEHIND THE WATER HEATER INSIDE THE STORAGE ROOM AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER INSIDE BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE VISIBLE THERMOMTER IN THE FRONT REACH IN HOT HOLDING UNIT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
FOOD HANDLER REQUIREMENTS MET
MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE.
JUL 32014PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 3
2014
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING INDIVIDUALLY WRAPPED FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-SHRIMP CILANTRO WRAP 48.2F,BANG BANG CHICKEN WRAP 47.2F, ALBACORE TUNA SALAD 52.5F, CORONATION CURRIED CHICKEN 52.5F, ROAST BEEF PARMESAN 54.1F, CHICKEN BACON 50.5F, AVOCADO & TOAST 51.7F, CHICKEN SALAD 44.4F, MEDITERRANEAN AVOCADO 49.3F, MAIN LOBSTER ROLL 44.4, EGG SALAD & ARUGULA 49.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 220 LBS OF FOOD PRODUCTS WORTH $647.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKAGE AT THE BOTTOM OF 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →