FEB 20
2020
PASS · 0 violations
PRET A MANGER.
Chicago Health Dept
222 W MERCHANDISE MART PLZ · RIVER NORTH, CHICAGO
Last inspected 2020.
10 inspections on record since 2013 · Last inspected Feb 2020.
Last inspected Feb 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
24
total on record
LAST INSPECTED
FEB 2020
INSPECTION HISTORY
APR 25
2019
PASS 4 violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PACKAGED FOOD CONTAINERS FOR GRAB AND GO MISSING AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENT, INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ICE SCOOP HOLDER NOT CLEAN AT BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
NOT ALL FOOD SERVICE MANAGERS HAVE FOOD ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO OBTAIN.
JUL 27
2018
PASS W/ CONDITIONS 3 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MANAGER UNABLE TO PROVIDE DOCUMENTATION OF EMPLOYEE TRAINING ON HEALTH POLICY (FACILITY ALREADY HAS HEALTH POLICY IN EFFECT). INSTRUCTED THAT DOCUMENTATION MUST BE AVAILABLE FOR INSPECTION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO POLICY IN PLACE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROPER POLICY AND CLEAN UP MATERIALS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE THAT HAVE TAKEN THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, CITATION ISSUED.
SEP 14
2017
PASS · 0 violations
DEC 15
2016
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BOTH MENS/WOMENS WASHROOMS HANDWASH BOWLS RUNNING WATER TIME LESS THEN 15 SECONDS WHEN WATER PUSH BUTTON IS PRESSED. INSTRUCTED MANAGER TO RECALIBRATE RUNNING WATER TIME TO A MINIMAL OF 15 SECONDS.
show all 10 inspections →
MAR 25
2016
PASS 2 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS AT FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK MIDDLE PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO ROD OUT PIPE/CLEAN INTERIOR OF GREASE TRAP.
MAR 31
2015
PASS W/ CONDITIONS 7 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP LINE TO BE IMPROPER AT 50.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF CONTAINERS OF ASSORTED MILK PRODUCTS TO BE IMPROPER AT 49.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $31.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR AROUND AND BEHIND THE WATER HEATER INSIDE THE STORAGE ROOM AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER INSIDE BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE VISIBLE THERMOMTER IN THE FRONT REACH IN HOT HOLDING UNIT
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
CORRECTED
FOOD HANDLER REQUIREMENTS MET
MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE
FEB 19
2015
PASS 5 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR AROUND AND BEHIND THE WATER HEATER INSIDE THE STORAGE ROOM AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER INSIDE BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE VISIBLE THERMOMTER IN THE FRONT REACH IN HOT HOLDING UNIT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
FOOD HANDLER REQUIREMENTS MET
MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE.
JUL 3
2014
PASS W/ CONDITIONS 2 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING INDIVIDUALLY WRAPPED FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-SHRIMP CILANTRO WRAP 48.2F,BANG BANG CHICKEN WRAP 47.2F, ALBACORE TUNA SALAD 52.5F, CORONATION CURRIED CHICKEN 52.5F, ROAST BEEF PARMESAN 54.1F, CHICKEN BACON 50.5F, AVOCADO & TOAST 51.7F, CHICKEN SALAD 44.4F, MEDITERRANEAN AVOCADO 49.3F, MAIN LOBSTER ROLL 44.4, EGG SALAD & ARUGULA 49.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 220 LBS OF FOOD PRODUCTS WORTH $647.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKAGE AT THE BOTTOM OF 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
DEC 5
2013
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →