JAN 15
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DOMINO'S PIZZA.
EAT. 82/100
3144 W DEVON AVE · WEST RIDGE, CHICAGO
Last inspected January 15, 2025 · passed
Passed all 13 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
13
9 passed · 4 w/ conditions
VIOLATIONS
37
includes 3 critical
RECORDS COVER
13 YEARS
since Mar 2011
INSPECTION HISTORY
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER ALL FOOD HANDLERS CERTIFICATES MUST BE UPDATED.
SEP 132022PASSED2 violationsDETAILS
SEP 13
2022
PASSED
2 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN THE UNISEX EMPLOYEE TOILET ROOM LOCATED IN THE REAR. INSTRUCTED MANAGEMENT TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED VENT COVER WITH DUST ACCUMULATION IN REAR EMPLOYEE TOILET ROOM. INSTRUCTED MANAGEMENT TO REMOVE DUST AND MAINTAIN.
AUG 202021PASSED2 violationsDETAILS
AUG 20
2021
PASSED
2 violationsDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NO WORKING LIGHTS PROVIDED IN THE WALK-IN COOLER. MUST REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF ALL FOOD HANDLER'S TRAINING CERTIFICATES.
JUN 102019PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
JUN 10
2019
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
PERSONAL CLEANLINESS
NOTED FACIAL HAIR,BEARD ON ONE OF THE EMPLOYEE WHILE PREPARING PIZZA,NOT WEARING ANY HAIR RESTRAINT OR BEARD NET. INSTRUCTED TO WEAR BEARD NET TO CONFINE THE HAIR.
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTH FOR WIPING PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
WASTE RECEPTACLE INSIDE THE EMPLOYEE'S WASHROOM MUST HAVE A LID/COVER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO SEAL GAP AROUND PIPE INSIDE THE EMPLOYEE'S WASHROOM AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLEGEN TRAINING CERTIFICATE.
show all 13 inspections →
FEB 22018PASS W/ CONDITIONS7 violationsDETAILS
FEB 2
2018
PASS W/ CONDITIONS
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION IN FOOD PREPARATION AREA. OBSERVED A HALF DOZEN RAW EGGS ON METAL RACK SHELVING BEING STORED ABOVE REAR FOOD PREP TABLE. EGGS ARE NOT ON THE DOMINO'S MENU OR A FOOD PROVIDED FROM THE DOMINO'S COMMISSARY WHERE ALL OTHER MENU ITEMS ARE OBTAINED. MANAGEMENT STATES THE EGGS BELONGED TO AN EMPLOYEE FOR PERSONAL CONSUMPTION. INSTRUCTED THAT NO POTENTIALLY HAZARDOUS FOODS SHOULD BE IMPROPERLY STORED IN FOOD PREP AREAS AT ANY TIME. EGGS REMOVED AND DISCARDED. SERIOUS VIOLATION 7-38-005(A).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN PIZZA PANS AND TRAYS MUST NOT BE STORED ON SHELVING NEXT TO CLEANING CHEMICALS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD ENCRUSTED COMPUTER KEYBOARD THAT PIZZA MAKERS USE TO INDICATE AN ORDERED PIZZA HAS BEEN PREPARED. MUST CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS UNDER METAL RACK SHELVING IN FRONT MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD PREPARERS/HANDLERS MUST WEAR HAT/HAIR AND BEARD RESTRAINTS.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF TRAINING FOR ALL FOOD HANDLERS ON SITE. MUST PROVIDE.
MAR 172017PASSED1 violationDETAILS
MAR 17
2017
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED NO LIGHT AT THE REAR DRY STORAGE AREA BY THE WALK IN COOLER. INSTRUCTED TO INSTALL.
JUL 12015PASSED3 violationsDETAILS
JUL 1
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving that had rust, peeling paint, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Employee's not wearing beard guards, mgmt was advised to provide beard guards to employee's.
APR 292014PASS W/ CONDITIONS4 violationsDETAILS
APR 29
2014
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
DURING INSPECTION AT 235PM THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES OR POSTED. THERE MUST ALWAYS BE A FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AND POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED OR COOKED. SERIOUS CITATION ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST USE A SCOOPER WITH A LONG HANDLE FOR THE PASTA CONTAINER IN THE 3DR REFRIGERATOR. FOUND A PLASTIC CUP IN THE PASTA CONTAINER BEING USED AS A SCOOPER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE BOTTOM SHELF OF THE COCA-COLA 1DR REACH IN COOLER. ALSO MUST CLEAN BOTTOM SHELF OF THE 3DR REFRIGERATOR. FOUND SA PUDDLE OF WATER INSIDE ABOVE STATED REFRIGERATOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET HANDLE AT THE 3-COMP SINK.
AUG 262013PASSED4 violationsDETAILS
AUG 26
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving that had rust/peeling paint, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged ceiling tiles in rear kitchen area shall be repaired/replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in prep area not clean, need cleaning.
MAY 252012PASSED2 violationsDETAILS
MAY 25
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULKING AROUND THE EXPOSED HAND SINK, WORN OUT. MUST RE CAULK AND MAINTAIN. RUSTED FAN GUARD INSIDE THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL AND MAINTAIN THE FILTER BY THE HOOD ,WITH GREASE BUILD UP. WALLS BEHIND THE WASHBOWL SINK IN THE WASHROOM WITH PEELING PAINT, MUST SCRAPE PEELING PAINT AND MAINTAIN.
MAR 172011PASSED3 violationsDETAILS
MAR 17
2011
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WALK IN COOLER FLOOR NOT MAINTAINED. INSTRUCTED TO CLEAN UNDER THE WIRE SHELVINGS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HODD WITH GREASE DRIPPING ON ONE SIDE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DEBRIS BETWEEN THE FENCE OUTSIDE AND THE BACK OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAINED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →