PASS 8 violations
ALL BULK FOOD CONTAINERS MUST BE LABELED.
ALL PREPACKAGED BREADS ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
MUST NOT USE PAPER AS LINER FOR SHELVING IN FOOD BAKERY AREA.
SPRAY FOAM SEALANT USED AROUND ELECTRICAL BOX ON THE WALL DIRECTLY NEXT TO AND ABOVE FLOOR STAND MIXER. MUST NOT USE SPRAY FOAM TO SEAL OPEN GAPS HOLES IN WALLS. WALLS MUST BE PROPERLY SEALED, SMOOTH AND CLEANABLE MATERIAL. MUST SEAL ALL HOLES IN WALLS, OPENINGS AND CREVICES ALONG FLOOR AND BASEBOARDS THROUGHOUT THE REAR DRY FOOD STORAGE ROOM.
PEELING PLASTER ON THE CEILING IN THE FLOUR STORAGE ROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
MUST PROVIDE SELF CLOSING DEVICES ON BOTH WASHROOMS LEADING DIRECTLY OUT TO THE THREE COMPARTMENT SINK.
ALL WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE.