New Taza Bakery

OBSERVED 2 LIVE ROACHES ON WALLS AT PREP AREA. INSTRUCTED MANAGER MUST REMOVE ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

1-DOOR AND 2-DOOR PREP COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MUST REPLACE/REPAIR DAMAGE DOOR RUBBER GASKETS.

OBSERVED ACCUMULATED ICE BUILD UP ON MILK REACH IN DISPLAY COOLER CONDENSER. MUST REMOVE ICE BUILD UP ON COOLER CONDENSER AND MAINTAIN.

OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR FOR HANDWASHING DUE ISIDE THE SAID SINK WAS STORED DIRTY CONTAINERS AND MULTI USE UTENSILS. INSTRUCTED HANDWASHING SINK MUST BE USE ONLY FOR HANDWASHING.MANAGER CORRECTED THE PROBLEM. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CONSOLIDATED WITH ABOVE VIOLATION.

NO PAPER TOWELS PROVIDED AT BOTH HANDWASHING SINKS: FRONT PREP AND DISHROOM. ALSO, NO PAPER TOWELS PROVIDED AT STAFF WASHROOM. UPON MY REQUEST PAPER TOWELS PROVIDE AT SAID SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.

FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED,ALSO DRY FOOD IN PLASTIC CONTAINER MUST BE LABELED WITH COMMON NAME

WE OBSERVED SMALL FLIES ON SITE, APPROXIMATELY 15. DINING AREA, PREP AND DISH ROOM ESPECIALLY AT THE NORTH WALL UNDER THE 3 COMPARTMENT SINK. ONE LIVE ROACH ON WALL ABOVE THE THREE COMPARTMENT SINK. REMOVE PEST CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION: 7-38-020(A), CITATION ISSUED.

UPON MY ARRIVAL NOT ALL EMPLOYEES HAD EFFECTIVE HAIR RESTRAINTS IN THE PREP AREA. UPON MY REQUEST ALL EMPLOYEES PROVIDE HAIR RESTRAINTS.

OBSERVED DIRTY CLOTHS STORED ON TOP PREP TABLES AND CUTTING BOARD.MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREA. REPAIR ISSUE.

ENCRUSTED GRIMES WITH ICE INSIDE THE REACH-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN.

WALL CAULKING ALONG THE THREE COMPARTMENT SINK IN POOR REPAIR, CRACKED/DAMAGED AND BLACK SLIMES SUBSTANCE MUST REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

OBSERVED HAND SOAP AND PAPER TOWEL DISPENSER AT PREP SINK LOCATED IN THE REAR PREPARATION AREA NEAR THE DRYSTORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE HAND SOAP AND PAPER TOWEL DISPENSER FROM PREP SINK AND ENSURE THAT EMPLOYEES ARE ONLY WASHING THEIR HANDS AT HANDWASHING SINKS.

OBSERVED THREE LIVE COCKROACHES ON FLOOR IN THE UNISEX TOILET ROOM , ONE LIVE COCKROACH UNDERNEATH ONE COMPARTMENT SINK IN THE REAR PREPARATION AREA, AND ONE LIVE ROACH ON TABLE IN DINING AREA. INSTRUCTED TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELVING UNIT IN FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACE OF TWO DOOR FREEZER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

OBSERVED VENT COVERS IN BOTH TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

OBSERVED DIRTY FLOORS WITH FOOD DEBRIS\SPILLS THROUGHT FRONT AND REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

OBSERVED MULTIPLE CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLEREN AWARENESS TRAINING CERTIFICATES AND ENSURE THAT AY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATIOAN 7-38-010. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. CITATION ISSUED.

OBSERVED NO PEST CONTROL LOG BOOK ON SITE. PROIRITY FOUNDATION VIOLATION 7-38-020(c). INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK CONTAINING RECORDS OF ALL VISITS TO ESTABLISHMENT BY ANY PEST CCONTROL COMPANY DESCRIBING ALL PEST-CONTROL RELATED ACTIVITIES AND SHOWING THAT THEIR FACILITY HAS BEEN SERVICED AT LEAST TWICE A YEAR AND MAINTAIN. CITATION ISSUED.

OBSERVED PLATES AND OTHER UTENSILS BEING STORED FACING UP ON SHLEVING UNITS IN PREP AREA. INSTRUCTED TO INVERT ALL PLATES AND UTENSILS TO PREVENT CONTAMINATION.

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

OBSERVED BLOWN OUT LIGHBULBS UNDERNEATH HOODED VENT IN PREP AREA. INSTRUCTED TO REPLACE BLOWN OUT LIGHTBULBS AND MAINTAN.

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH A VALID AND ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

OBSERVED STUFFED CHICKEN PIE AT IMPROPER COLD HOLDING TEMPERATURE AT 66.7F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER COLD HOLDING TEMPERATURE. STUFFED POTATO PIE FOUND AT 63.5F, STUFFED VEGETABLE PIE FOUND AT 63.9F, STUFFED SPINACH PIE FOUND AT 62.4F, BEEF FOUND AT 56.5F AND CHICKEN FOUND AT 47.5F. ALL FOOD ITEMS WERE FOUND ON COUNTER. INSTRUCTED MANAGER TCS FOOD ITEMS MUST BE STORED AT 41.0F OR BELOW FOR PROPER COLD HOLDING TEMPERATURE. ALL FOOD ITEMS WERE DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 80 LBS AT A COST OF $170.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED FOOD ITEMS BEING STORED IN PLASTIC BAGS IN 2-DOOR FREEZER. MUST STORE FOOD IN FOOD GRADE CONTAINERS THAT ARE DURABLE AND CLEAN.

OBSERVED NO SELF CLOSING DEVICE ON BATHROOM DOOR AT DISH WASHING AREA. MUST INSTALL.

OBSERVED TWO MISSING LIGHT BULBS AT VENTILATION HOOD AT MAIN PREP AREA. MUST INSTALL TWO WORKING LIGHT BULBS.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11/17/2020, REPORT #2456669. #48-OBSERVED LARGE MIXING BOWL IN MAIN PREP AREA AND DOUGH MACHINE UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK OR DETATCH. INSTRUCTED TO CREATE WRITTEN CLEANING PROCEDURE FOR MIXING BOWL AND DOUGH MACHINE. #51-OBSERVED SMALL LEAK UNDERNEATH 3 COMPARTMENT SINK WHEN WATER IS DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090.

ESTABLISHMENT WITH CLEAN UP PROCEDURE FOR VOMITINGAND DIARRHEAL EVENTS. BUT MISSING SOME CLEANING SUPPLIES . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-0910 NO CITATION ISSUED.

FOUND NO HAND DRYING PAPER TOWEL ON BOTH HAND SINKS IN THE COOK LINE AND PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWEL ALL THE TIMES WHILE IN OPERATION. ONE OF THE EMPLOYEE PROVIDED PAPER TOWEL ON BOTH HAND SINKS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED.

ALL FOOD SUPPLIES STORED ON THE FLOOR IN THE PREP AREA MUST BE ELEVATED 6" OFF THE FLOOR.

ALL CLEAN POTS, PANS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION.

FOUND GROCERY BAG BEING USED TO STORED PRODUCE . INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

INTERIOR SURFACES OF THE MICROWAVE NOT CLEAN,WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.

UNISEX WASHROOM WASTE RECEPTACLES MUST HAVE A COVER OR LID AND MAINTAIN.

HOLES ON THE WALLS IN THE PREP AREA AND GAP AROUND THE CONDUIT AND PIPES IN THE PREP AREA. MUST SEAL THE HOLES AND GAP AND MAINTAIN.

VENTILATION HOOD AND FILTERS IN THE COOK LINE WITH HEAVY DUST AND GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2252575 DATED 1/15/2019. #41, 3-304.14 OBSERVED WIPING CLOTH STORED EVERYWHERE, IN THE PREP TABLE, CART, ON THE HAND SINK AND 3 COMPT SINK DRAIN BOARD. INSTRUCTED TO STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. #49, 4-602.13 ALL 2 DOOR REACH IN COOLERS THRU-OUT THE RESTAURANT WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. #55, 6-201.17 CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILD-UP MUST CLEAN,REMOVE DUST AND MAINTAIN.#58, PA 100-0367, ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-3=42-090 CITATION ISSUED.

MUST INSTALL AN ACCESSIBLE EXPOSED HAND WASHING SINK TO THE SOUTH END PREP/PIZZA OVEN AREA. CRITICAL VIOLATION 7-38-030.

THREE COMPARTMENT SINK/EXPOSED HAND WASHING SINK IMPROPERLY LOCATED DIRECTLY ACROSS FROM CUSTOMER USE WASHROOM. MUST RELOCATE THE SINKS OR PROVIDE PHYSICAL DIVIDER BETWEEN CUSTOMER WASHROOM AND SINKS. SERIOUS VIOLATION 7-38-030.

ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPACKAGED BREADS ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.

MUST NOT USE PAPER AS LINER FOR SHELVING IN FOOD BAKERY AREA.

SPRAY FOAM SEALANT USED AROUND ELECTRICAL BOX ON THE WALL DIRECTLY NEXT TO AND ABOVE FLOOR STAND MIXER. MUST NOT USE SPRAY FOAM TO SEAL OPEN GAPS HOLES IN WALLS. WALLS MUST BE PROPERLY SEALED, SMOOTH AND CLEANABLE MATERIAL. MUST SEAL ALL HOLES IN WALLS, OPENINGS AND CREVICES ALONG FLOOR AND BASEBOARDS THROUGHOUT THE REAR DRY FOOD STORAGE ROOM. PEELING PLASTER ON THE CEILING IN THE FLOUR STORAGE ROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

TOILET ROOM DOORS MUST BE SELF CLOSING.

ALL WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.