Ron of Japan Inc

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH 3-COMPARTMENT SINK PIPE DRAINING SLOWLY ALSO NO STOPPERS FOR DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER DISHWASH 3-COMPARTMENT SINK MUST DRAIN QUICKLY ALSO MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE IN EMPLOYEES WOMENS WASHROOM. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING AND CHIPPING PAINT IN THE FOLLOWING AREAS: TO-GO PACKING / BEVERAGE, WALK-IN COOLER, DISH, PREP AREAS. INSTRUCTED TO REMOVE PEELING/ PEELING PAINT AND REPAIRAND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGED AND BROKEN CEILING TILES IN TO-GO/BEVERAGE AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT LIGHT BULB IN REAR DRY STORAGE, INSTRUCTED TO REPLACE BULB AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD INSECTS IN MENS TOILET ROOM, INSTRUCTED TO REMOVE AND MANTAIN AREA.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED DURING INSPECTION GREASE TRAP AT 3 PART SINK NEEDS TO BE CLEANED ON EXTERIOR, INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 4 DEAD ROACHES ON FLOOR IN PREP AREA BEHIND 2 DOOR COOLER AS WELL AS IN 3 COMP SINK BASIN. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE SAID SPACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE FOOD, TRASH AND GREASE DEBRIS BUILT UP INSIDE EACH TABLE SHOOT LOCATED THROUGHOUT DINING ROOM. SAID TABLES ARE USED FOR COOKING GUESSSST FOOD. INSTRUCTED TO REMOVE AND CLEAN EQUIPMENT AT FREQUENCY AS NEEDED IN ORDER TO PREVENT PEST...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE HOLE IN WALL BEHIND 2 DOOR REFRIGERATION UNIT IN PREP NEAR POP STORAGE. INSTRUCTED TO ENCLOSE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DRIED FOOD DEBRIS ON FLOOR THORUGHOUT DINING AREA NEAR SEATING. INSTRUCTED TO REMOVE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Dining room prep hand wash sink not correctly installed facing the wall instead of prep area, instructed to reposition sink so it is facing pre area.

13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Peeling paint noted on ceiling above dish machine, instructed to remove and maintain.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

THE CURRENT MENU'S CONSUMER ADVISORY IS MISSING THE DISCLOSURE STATEMENT. INSTRUCTED TO IDENTIFY RAW/UNDERCOOKED FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND FLY/PEST LIGHT DEVICE DIRECTLY OVER AN ICE TEA MAKER MACHINE. INSTRUCTED MANAGEMENT TO RELOCATE PEST DEVICE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND BROKEN GASKETS ON THE WALK-IN FREEZER DOOR. INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE GASKETS SO DOOR SEALS PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON SHELVES IN WALK IN COOLER ON LEFT SIDE. MUST REMOVE RUST. MUST MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON SHELVES IN WALK IN COOLER ON LEFT SIDE. MUST REMOVE RUST. MUST MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED HOT WATER UNAVAILABLE THROUGHOUT FACILITY. OBSERVED HOT WATER TEMPERATURE OF 92.7F @ HAND SINK; 93.9F @ 3 COMPARTMENT SINK; 86.9F-88.8F @ WASHBOWL SINKS IN RESTROOMS. MUST KEEP HOT WATER TEMPERATURE @ 100F AT HAND SINKS AND WASH BOWL SINKS, ...

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED LEAK AT PIPE CONNECTING DISH MACHINE TO GREASE TRAP. OBSERVED LIQUID DRIPPING FROM PIPE/GREASE TRAP WHEN DISH MACHINE IN OPERATION. MUST REPAIR AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EMPTY ICE MACHINE NOT IN USE IN KTICHEN (WITH OUT OF ORDER SIGN POSTED ON IT). MUST REMOVE ANY UNNECCESSARY EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT AND DUST ACCUMULATION ON CEILING OF WALK IN COOLER ON LEFT SIDE. MUST REMOVE PEELING PAINT AND DUST. MUST MAKE CEILING SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE DUST ACCUMULATION ON FAN INSIDE 1 DOOR COOLER IN DINING ROOM, AND ON FAN COVER IN CEILING IN REAR OF KITCHEN NEAR WALK IN COOLERS, AND ON FAN COVERS INSIDE WALK IN COOLER ON THE LEFT. MUST DETAIL CLEAN AND SANITIZE FAN COVERS. MUST...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE IN REAR PREP AREA BEING USED TO PRODUCE ICE FOR HUMAN CONSUMPTION COVERED WITH A BLACK SLIMY SUBSTANCE. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITH RAW AND/OR POTENTIALLY UNDER COOKED ITEMS SUCH AS STEAK AND SUSHI ON MENU WITHOUT REMINDER AND DISCLOSURE STATEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN THESE ITEMS ON ALL COPIES OF MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAIRS LEADING TO BASEMENT CONSTRUCTED OF RAW, UNSEALED WOOD. INSTRUCTED TO SEAL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD UP OF GREEN SLIME AT BOTTOM OF 2 DOOR COCA-COLA COOLER IN REAR PREP AREA BEING USED FOR SALAD STORAGE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: -REAR PREP AREA -BAR AREA INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED O...

THERMOMETERS PROVIDED & ACCURATE

4-302.12- OBSERVED NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12- OBSERVED BULK FOOD CONTAINERS STORED ON SHELVING UNIT WITHOUT PROPER LABEL OR COMMON NAME. INSTRUCTED MANAGER TO PROVIDE LABELS WITH COMMON NAME. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11- OBSERVED TUNA STORE IN PLASTIC GROCERY BAGS, IN FREEZER WALK IN. INFORMED MANAGER THAT FOOD MUST BE STORED IN FOOD GRADE APPROVED PACKAGES/CONTAINERS. INSTRUCTED MANAGER TO STORE FOOD IN FOOD GRADE CONTAINERS. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PREP AREA FLOOR TILES WITH LOW GROUT BY COOKING EQUIPMENT. INSTRUCTED MANAGER TO REGROUT LOW FLOOR TILES ALSO MUST RAISE THRESHOLD AT REAR EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ON WALLS AT PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN UTENSILS STORED UNDER DISH WASHING MACHINE, INSTRUCTED TO STORE AWAY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING EQIPMENT STORED IN PREP SINK, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DETAIL CLEAN UPPER COMPARTMENT OF THE ICE MACHINE TO REMOVE DISCOLORATION AND BUILDUP- MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING OF THE PRODUCE WALK-IN COOLER TO REMOVE DUST DEBRIS BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN BASEMENT ALONG WALLBASE AT CORNERS AND UNDER SHELVING OF DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BASE BOARDS MISSING IN THE MENS EMPLOYEE LOCKER ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN BASE BOARDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENT ABOVE IN DOOR TO KITCHEN AND WALK IN COOLERS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS CRACKED IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE BAR WITHOUT AN EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HAND SINK AT THE BAR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

KITCHEN THREE COMPARTMENT SINK NOT MAINTAINED. WATER LEAKING FROM MIDDLE SECOND COMPARTMENT INTO THIRD COMPARTMENT FROM OPEN SEAM AT BOTTOM OF SINKS. MUST REPAIR WITH A METAL WELD OR REPLACE SINK AND USE DISH MACHINE FOR ALL WASHING,RINSING AND SANIT...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND SINK NOT MAINTAINED.NO HOT OR COLD RUNNING WATER AT MEAT CUTTING PREP AREA EXPOSED HAND SINK. NO SOAP OR PAPER TOWELS. MANAGEMENT OPENED SINK VALVE FROM ANOTHER LOCATION AND A SLOW TRICKLE OF BROWN DIS-COLORED WATER POURED FROM NOZZLE. I...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

KITCHEN THREE COMPARTMENT SINK NOT MAINTAINED. WATER LEAKING FROM MIDDLE SECOND COMPARTMENT INTO THIRD COMPARTMENT FROM OPEN SEAM AT BOTTOM OF SINKS. MUST REPAIR WITH A METAL WELD OR REPLACE SINK AND USE DISH MACHINE FOR ALL WASHING,RINSING AND SANIT...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES IMPROPERLY STORED BETWEEN WALL AND DISH MACHINE. MUST PROPERLY STORE ALL UTENSILS. EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODEN SHELVING IN HALLWAY ENTRANCE TO KITCHEN MUST BE PAINTED/SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT STAIRS DIRTY WITH EXCESSIVE FOOD DEBRIS AND LIQUID SPILLAGE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE WALL MOUNTED SOAP AND PAPER TOWEL DISPENSERS FROM KITCHEN FOOD PREP SINKS. INSTRUCTED SINKS ARE FOR FOOD PREPARATION ONLY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE STOPPER FOR THE THREE COMPARTMENT SIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE IS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE POSTED ON THE PREMISES AND A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL T...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO CONSUMER ADVISORY WAS POSTED IN THE RESTAURANT OR ON THE MENU FOR RAW BEEF AND SUSHI. MANAGEMENT WAS GIVEN A COPY OF THE CONSUMER ADVISORY AND WAS INSTRUCTED TO EITHER POST THE ADVISORY IN THE RESTAURANT OR INCLUDE IT ON THE MENU.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE PARTICLEBOARD SHELVING NEXT TO THE MEAT CUTTING AREA HANDSINK. MUST INSTALL A SPLASHGUARD ON BOTH SIDES OF THE EXPOSED HANDSINK IN THE REAR PREP AREA. MUST DEFROST AND MAINTAIN THE CHEST FREEZER IN THE STORAGE AREA AND REPLACE THE DOORS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE DINING ROOM TABLES, DOOR TRACKS OF SLIDING DOOR PREP COOLER ACROSS FROM THE WALK-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE THE CARPETING FROM THE CUTTING STATION PREP AREA. MUST REGROUT THE FLOOR BEHIND THE BAR AND IN THE PRODUCE WALK-IN COOLER WHERE STANDING WATER IS VISIBLE BETWEEN THE FLOOR TILES. REPAIR THE FLOOR DRAIN NEAR THE ICE MACHINE SO THAT STANDING W...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ANY BROKEN WALL TILES IN THE REAR PREP AREA ESPECIALLY IN THE DISHWASH AREA. REGROUT WALL TILES IN THE REAR PREP AREA WHERE NEEDED. MUST INSTALL BASEBOARD AROUND THE WALLS OF THE EMPLOYEE RESTROOMS AND LOCKER ROOM AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE WOMEN'S EMPLOYEE RESTROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DRAIN LINE FOR THE MARGARITA MIXER DRAINING INTO A BUCKET BEHIND THE BAR. MUST REROUTE TO A FLOOR DRAIN. ALSO OBSERVED SODA DRAIN LINE EMPTYING INTO THE 3 COMPARTMENT SINK. MUST REROUTE TO A FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL ALUNINUN FOIL COVER ON COOLER & DRY STORAGE SHELVES THRU-OUT PREMISES MUST BE REMOVED, iF SHELVES ARE RUSTING-MUST SEAL. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good r...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: LIDS OF BULK FOOD CONTAINERS, NOZZLES OF SODA DISPENSERS, SODA GUN HOLDER, SHELVINGS UNDER COFFEE STATION & MINI-STATION AT REAR OF DINING AREA, FLOORS OF BAR COOLERS-DUE TO DIRT/DUST/FOOD DEBRIS. All food and non-food cont...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GREASY FILTERS ABOVE ALL DINING TABLES, DUSTY CONDENSERS OF COOLERS & FOOD STAINS/DEBRIS ENCRUSTED ON WOODEN SLATS BY THE MINI-PREP STATION MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: WATER LEAK UNDER THE SPRAYER FAUCET AT DISHMACHINE, FAUCET BASE WATER LEAK AT BAR & PREP SINK IN KITCHEN, THE FAUCET HEAD OF THE 3-COMP SINK MUST REACH ALL 3-COMP (ONLY ABLE TO REACH 2-COMPARTMENST (RIGHT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL RAW WOOD SHELVES IN NEED OF REPLACING. MUST SEAL OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE FOLLOWING: SODA MACHINE AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT REAR PREP IN NEED OF REGROUTING. MUST CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN WAIT STATION IN NEED OF CLEANING TO REMOVE FOOD AND DRINK SPLATTERS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...