PASS W/ CONDITIONS 6 violations 1 CRITICAL
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER AND MAINTAIN.
FOUND GREASE AT THE BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF FRYER AND GRILL; INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED A FEW WATER STAINED CEILING TILES IN THE DISHWASHING AREA; INSTRUCTED TO REPLACE WHERE NEEDED.
OBSERVED DUST ON THE CEILING VENTS IN THE FRONT PREP AREA; INTSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED THE VENTS INSIDE OF THE HOODED SYSTEM ABOVE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.