KODA.

CLEAN AND SANITIZE INNER LID OF ICE MACHINE. CLEAN INTERIOR CABINETS AT WAIT STATION.

CLEAN FLOOR UNDER WAIT STATION SINK.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED TWO LIGHT SHIELDS BROKEN ONE A SIDE OF DISH MACHINE AND THE OTHER IN ABOVE PREP TABLE, INSTRUCTED TO REPLACE. LIGHT SHIELDS NEED CLEANING IN KITCHEN AND ABOVE ICE MACHINE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKET ON PREP COOLER DOOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, VENTILATION HOOD, BEVERAGE MACHINES

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, UTILITY, STORAGE AND BAR AREAS.

The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST BUILDUP ON CEILING TILES IN PREP AREA. CLEAN ALL CEILING VENTS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT FLOOR TILES IN DISHWASHING AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN UTILITY AREAS.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN BANQUET AND REAR OFFICE AREAS. REMOVE DUST BUILDUP ON CEILING TILES IN SALAD PREP AREA.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.