THE JOHNS DEN, INC..

PROVIDE COVER FOR ICE BINS IN BAR AREA.

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND COOLERS.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER THE SINK BEHIND THE BAR.

INSTRUCTED TO FIX THE SLOW DRAINING EXPOSED HAND WASHING SINK BETWEEN THE BAR AND PREP AREA.

INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN A CLEAN BIN WHEN NOT USED.

CLEAN AND SANITIZE BAR GUN HOLDERS.CLEAN INTERIOR FRONT BEER COOLER. DEFROST FRONT 2 DOOR COOLER.

CLEAN FLOOR BEHIND BAR.

FRONT HANDSINK DRAIN RUNNING SLOW NEED TO REPAIR.

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. (DRAINBOARD ORDERED FROM RESTAURANT DEPOT ON 11-23-11.)

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #419389 31 STORE CLEAN MULTI-USE EQUIPMENT AND UTENSILS OFF FLOOR. 33 CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS. 34 REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, AND STORAGE AREAS. REPAIR THRESHOLD ON DOORS. 35. CEILING NEED REPAIR IN BAR AREA. REPLACE ALL STAINED CEILING TILES ALONG BASEBOARDS AND WALL TILES IN WASHROOMS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT AND STORE CLEAN MULTI-USE EQUIPMENT AND UTENSILS OFF FLOOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, VENTILATION HOOD, SLICER, COOLERS, PREP TABLES, GRILL, BURNERS, OVEN, SINKS, SHELVES, CABINETS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, AND STORAGE AREAS. REPAIR THRESHOLD ON FRONT AND REAR DOORS.

The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN BAR AREA. REPLACE ALL STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS ALONG BASEBOARDS AND WALL TILES IN WASHROOMS. GROUT WALL TILES NEAR URINAL, DOOR FRAME AND MIRROR IN MEN WASHROOM. SEAL OPENING AROUND PIPE FITTING BEHIND TOILET IN MEN WASHROOM. CLEAN ALL CEILING VENTS. REPAIR WALL NEAR UTILITIY SINK.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHATTERPROOF BULBS IN WALK-IN COOLER AND REAR PREP AREA. REPLACE LIGHT BULB AND CLEAN LIGHT SHIELDS IN VENTILATION HOOD.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT, BIKE, GASOLINE CONTAINER, LIGHTER FLUID, CRATES, ETC IN PREP AND STORAGE AREAS. SEPARATE CLEANING EQUIPMENT FROM CANNED GOODS AND CONDIMENTS IN PREP AREA. ORGANIZE PREP AND STORAGE AREAS.