Simply Thalia
Passed most recently but 7 prior failures on record
2025-02-20 Pass Canvass 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BEING USED AS A LINER ON THE BOTTOM SHELVING UNITS IN THE PREP AREAS. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN GREASE BUILD UP FROM COOKING AND FRYING EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST HANG MOPS TO ALLOW TO DRY PROPERLY WHEN NOT IN USE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
2024-01-24 Pass Canvass 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A LIGHT BUILD UP ON THE INTERIOR SHOOT OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON THE COUNTERS IN THE FOOD PREP AREA. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZER SOLUTION WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD RESIDUE ON THE BOTTOM OF REACH-IN PREP COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND RESIDUE ON THE FLOORS UNDER AND BEHIND FOOD STORAGE EQUIPMENT THROUGHOUT THE KITCHEN AND SPLATTERED ON THE WALL BEHIND SODA MACHINE RACK. INSTRUCTED TO CLEAN AND MAINTAIN.
2023-06-12 Pass Canvass 1 ▾
THERMOMETERS PROVIDED & ACCURATE
No food probe thermometer in facility, instructed to obtain.
2020-01-28 Pass Canvass Re-Inspection CRITICAL 1 ▾
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
FOUND NO RECORDS AVAILABLE FOR PARASITE DESTRUCTION. INSTRUCTED MANAGER TO PROVIDE IF RAW, RAW-MARINATED, PARTIALLY COOKED, OR MARINATED-PARTIALLY COOKED FISH ARE SERVED OR SOLD IN READY-TO-EAT FORM, THE PERSON IN CHARGE SHALL RECORD THE FREEZING TEM...
2020-01-23 Fail Canvass Re-Inspection CRITICAL 3 ▾
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
3-402.12 FOUND NO RECORDS AVAILABLE FOR PARASITE DESTRUCTION. INSTRUCTED MANAGER TO PROVIDE IF RAW, RAW-MARINATED, PARTIALLY COOKED, OR MARINATED-PARTIALLY COOKED FISH ARE SERVED OR SOLD IN READY-TO-EAT FORM, THE PERSON IN CHARGE SHALL RECORD THE FRE...
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED CONTINUED NON-COMPLIANCE. FOUND THE FOLLOWING VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2356928 ON 1/17/20. 5-204.11 OBSERVED NO HANDSINK IN THE REAR PREP AREA NEAR DISH MACHINE AND DRY STORAGE. A CUTTING BOARD AN...
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED CONTINUED NON-COMPLIANCE. FOUND THE FOLLOWING VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2356928 ON 1/17/20.-404.13(B:4) FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION RE...
2020-01-17 Fail Canvass Re-Inspection CRITICAL 2 ▾
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
3-402.12 FOUND NO RECORDS AVAILABLE FOR PARASITE DESTRUCTION. INSTRUCTED MANAGER TO PROVIDE IF RAW, RAW-MARINATED, PARTIALLY COOKED, OR MARINATED-PARTIALLY COOKED FISH ARE SERVED OR SOLD IN READY-TO-EAT FORM, THE PERSON IN CHARGE SHALL RECORD THE FRE...
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
FOUND THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT #2356434: 5-204.11 OBSERVED NO HANDSINK IN THE REAR PREP AREA NEAR DISH MACHINE AND DRY STORAGE. A CUTTING BOARD AND KNIFE WERE OBSER...
2020-01-09 Fail Canvass CRITICAL 12 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO DESIGNATED PERSON IN CHARGE. OBSERVED NO FOOD EMPLOYEE WITH POSSESSION OF CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW TUNA) IS BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND VALID CERTIFICATE MUS...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
. 2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FO...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDSINK IN THE REAR PREP AREA NEAR DISH MACHINE AND DRY STORAGE. A CUTTING BOARD AND KNIFE WERE OBSERVED IN THE AREA WHERE CURRY FOOD ITEMS ARE PREPPED. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED AT FRONT PREP. INSTRUCTED MANAGER TO PROVIDE.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
FOUND NO RECORDS AVAILABLE FOR PARASITE DESTRUCTION. INSTRUCTED MANAGER TO PROVIDE IF RAW, RAW-MARINATED, PARTIALLY COOKED, OR MARINATED-PARTIALLY COOKED FISH ARE SERVED OR SOLD IN READY-TO-EAT FORM, THE PERSON IN CHARGE SHALL RECORD THE FREEZING TEM...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING COOKING UTENSILS AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A CHLORINE BASED SANITIZING SOLUTION OF 50 PPM -100 PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE SERVICED AT TIME OF INSPECTION. PRI...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SUSHI FOOD PRODUCTS) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LAB...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED RAW FISH AND CRUSTACEAN ON MENU SAID ITEMS ARE SERVED RAW. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005 CITATION ISSUED.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND NO COLD OR HOT RUNNING WATER AT REAR PREP 3 COMP SINK. THE WATER SOURCE AND SYSTEM SHALL BE OF SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS OF THE RETAIL FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. VIOL...
PREVIOUS CORE VIOLATION CORRECTED
FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT #2303460 : 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. INSTRUCTED MANAGER T...
2019-07-22 Pass w/ Conditions Canvass CRITICAL 13 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO DESIGNATED PERSON IN CHARGE. OBSERVED NO FOOD EMPLOYEE WITH POSSESSION OF CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (COOLING SOUP, PREPARING SUSHI, HANDLING RAW MEATS ETC.) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. NO DESIG...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER ELIMINATE NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SIT...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDSINK IN THE REAR PREP AREA NEAR DISH MACHINE AND DRY STORAGE. A CUTTING BOARD AND KNIFE WERE OBSERVED IN THE AREA WHERE CURRY FOOD ITEMS ARE PREPPED. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SUSHI FOOD PRODUCTS) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LAB...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (RAW SUSHI PRODUCTS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE M...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PLATES NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SHELVING UNIT SHELVES IN POOR REPAIR, PEELED AND CHIPPED EDGES. INSTRUCTED TO REPLACE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PERSONS WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED PREMISES WITHOUT A POSTED SUMMARY REPORT REFLECTING MOST RECENT INSPECTION IN A LOCATION THAT IS VISIBLE TO CONSUMERS. INSTRUCTED TO POST. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.
2018-06-05 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
POTS AND PANS TAPED WITH DUCT TAPE ALL AROUND, INSTRUCTED TO REMOVE. SHELVES IN POOR REPAIR, PEELED AND CHIPPED EDGES, INSTRUCTED TO REPLACE
2018-05-29 Fail Canvass CRITICAL 8 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
BLOCKED HAND WASH SINK, FOUND A TRAY OF FOOD STORED IN SUSHI STATION HAND WASH SINK, NO SOAP NOR PAPER TOWELS PROVIDE TO SAME SINK. INSTRUCTED MGR TO KEEP SINK ACCESSIBLE AT ALL TIMES PROVIDED WITH SOAP AND PAPER TOWELS, CRITICAL CITATION ISSUED 7-38...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL. FOUND AROUND 40 LIVE FRUIT FLIES IN KITCHEN AND DISH WASHING AREAS. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED SERIOUS CITATION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
POTS AND PANS TAPED WITH DUCT TAPE ALL AROUND, INSTRUCTED TO REMOVE. SHELVES IN POOR REPAIR, PEELED AND CHIPPED EDGES, INSTRUCTED TO REPLACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BACK SPLASH BEHIND FRONT PREP AREA ENCRUSTED WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT FIXTURE AT REAR MISSING A SHIELD, INSTRUCTED TO SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CONDENSATION ON PIPE LINES RUNNING ABOVE KITCHEN, INSTRUCTED TO INSULATE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FLY TRAPS TOO CLOSE TO OPEN FOODS, INSTRUCTED REMOVE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
DISPOSABLE CONTAINERS USED FOR BULK-FOOD SCOOPS, INSTRUCTED TO OBTAIN PROPER ONES.
2017-11-09 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED DRY STORAGE BINS (RICE) NOT LABELED. INSTRUCTED TO LABEL ALL PRODUCTS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO NOT REUSE CARDBOARD AS A SHELF LINER ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WHOLE ONIONS BEING STORED IN A BOX ON THE FLOOR. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES AND MAINTAIN. OBSERVED MOP HEADS BEING STORED DOWNWARD IN MOP BUCKET. INSTRUCTED TO STORE UPRIGHT AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR 2 MALE EMPLOYEES AND 1 FEMALE EMPLOYEE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
2017-06-19 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS UNDER EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE BAR 3 COMPARTMENT SINK DRAINING SLOWLY. ISNTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
2017-06-12 Fail Canvass CRITICAL 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE WITH A BLACK SUBSTANCE DRIPPING ONTO THE ICE USED FOR CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND DISCARD THE ICE. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE WALL NEXT TO THE BAR, INSIDE OF THE PREP AREA, ON THE FOOD TRAYS INSIDE OF THE PREP COOLER AND FLYING AROUND THE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS UNDER EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE BAR 3 COMPARTMENT SINK DRAINING SLOWLY. ISNTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
2016-10-28 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in reach in cooler in rear kitchen area, must properly date food items in reach in cooler in rear kitchen area.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in bar areas under shelving/counter not clean, need cleaning(corners), floors under 3 compartment sink not clean, need detailed cleaning(corners).
2016-01-29 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found/observed potentially hazardous foods(box of raw eggs) not meeting temperatures requirements of 40F or less, eggs were at 74.7F, siting under prep table, mgmt discarded at once.Citation issued 7-38-010(A).Critical violation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler door gaskets that were damaged(broken), shall be replaced/repaired. Cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired. Cutting boards that had deep cuts, shall be replaced. Shelving that had exposed raw ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need detailed cleaning(crevices),cooler exhaust vents not clean, need detailed cleaning. Rear storage shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floor in rear storage kitchen area under shelving not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint/exposed plaster in kitchen prep area, shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken ligth shield in kitche prep area, shall be replaced.
2015-10-26 Pass w/ Conditions Canvass 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE THAT IS DRIPPING ONTO THE ICE. INSTRUCTED TO DISCARD ALL OF THE ICE, CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELDS MISSING IN THE PREP AREA. INSTRUCTED TO SHIELD ALL LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO DRAIN PLUGS AT THE BAR OR REAR 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN DRAIN PLUGS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED PREP COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL PREP COOLERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THEREMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD., INSTRUCTED TO PROVIDE AND MAINTAIN A DIAL STEM THERMOMETER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER EDUCATION.
2014-04-04 Pass w/ Conditions Complaint CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INADEQUATE FOOD PROTECTION, FOUND SEVERAL FOOD ITEMS AT IMPROPER TEMPERATURE,3 LBS OF COOKED CHICKEN 73.5F, 2 LBS SOUP A 68.3, 2 LBS CHICKEN STEW AT 66.4. ITEMS WERE PLACED IN STEAM TABLE TO REHAEAT FOOD, FACILITY USING SMALL INDIVIDUAL BURNERS TO C...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTIANERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHTS IN IN REAR STORAGE ROOM, INSTRUCTE DTO PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HAND WASH SINK IN BAR AREA.
2013-11-12 Pass Complaint Re-Inspection ▾
No violations found.
2013-10-31 Fail Complaint 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1345298 DATED JUNE 05, 2013 NOT CORRECTED AND/OR MAINTAINED: 34-MUST CLEAN FLOORS IN THE REAR AREA BEHIND THE DEEP FREEZER BOXES TO REMOVE DRIED FOOD DEBRIS. 35-MUST SEAL OR PAINT RAW WOOD SHELVING AT WALL IN TH...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN WALLS AROUND SINKS AND IN PREP AND STORAGE AREAS. REMOVE FOOD SPILLS AND DEAD BUGS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
2013-06-05 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE AND TORN GASKETS AT 2DOOR COOLER LOCATED AT THE BAR AREA. MUST REPAIR LOOSE HANGING 2DR COOLER DOOR CLOSEST TO EXPOSED HANDWASHING SINK AT THE SUSHI STATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR BOTTOM SHELVES AT THE BAR 2DOOR COOLER AND AT THE REAR 2-SLIDING DOOR COCA-COLA COOLER TO REMOVE POOLING WATER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN THE REAR AREA BEHIND THE DEEP FREEZER BOXES TO REMOVE DRIED FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OR PAINT RAW WOOD SHELVING AT WALL IN THE REAR AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
2012-12-04 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS (I.E. SHRIMPS, FISH, BEEF, PORK, RICE,ETC.) INSTRUCTED TO HAVE ORIGINAL CITY OF CHICAGO CERTIFICATES AND CERTIFIED FOOD MANAGERS ON SITE AT ALL TIMES....
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP DARK GROOVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS AROUND SINKS, IN CORNERS AND UNDER/AROUND COOLERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND CONSPICUOUSLY PLACE THERMOMETERS IN ALL COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
2011-06-30 Pass Canvass 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN INTERIOR OF DISHMACHINE TO REMOVE LIME BUILD-UP INSIDE DOOR OF UNIT.
2010-11-09 Pass License ▾
No violations found.
2010-11-03 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.