SIXTY FIVE RESTAURANT AND BAKERY.

All food not stored in the original container shall be stored in properly labeled containers. EXTERIOR SURFACES OF BULK FOOD CONTAINERS ARE GREASY, INSTRUCTED TO CLEAN AND MAINTAIN.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DISPOSABLE PLASTIC JUGS ARE BEING REUSED TO STORE LIQUID SWEETENERS, INSTRUCTED TO USE CONTAINERS THAT CAN BE WASHED AND SANITIZED.

All utensils shall be thoroughly cleaned and sanitized after each usage. GREASY SHELVES, FOOD CONTAINERS AND COOKING EQUIPMENT EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE BUILD-UP NOTED ON KITCHEN FLOOR BEHIND COOKING AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON ICE CUBES BY AT THE SMOOTHIE AREA, INSTRUCTED TO STORE IN A CLEAN SURFACE OFF ICE CUBES.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD ITEMS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR SURFACES OF VENTILATION HOOD, HEAVY GREASE BUILD UP NOTED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STORE ALL FOODS ELEVATED OFF FLOOR.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING AT ICE MAKER STORAGE ROOM.