JAN 22
2020
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 60/100
100 W RANDOLPH ST · LOOP, CHICAGO
Last inspected January 22, 2020 · passed
5 of 8 inspections passed, 1 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
25
includes 5 critical
RECORDS COVER
4 YEARS
since Apr 2015
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF REACH IN FREEZER IN REAR STORAGE AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 122019PASS W/ CONDITIONS11 violations4 CRITICALDETAILS
AUG 12
2019
PASS W/ CONDITIONS
11 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE IS NOT IN POSSESSION OF A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH USE A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED FACILITY TO OBTAIN A CLEAN-UP PROCEDURE AND APPROPRIATE SUPPLIES (INCLUDING SANITIZER TO DISINFECT NOROVIRUS) ON SITE AT ALL TIMES TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS INSIDE THE PREP REACH IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A PERSON WALK BEHIND THE FRONT SERVICE COUNTER AND THROUGH THE FOOD PREP AREA AND REAR DRY STORAGE AREA TO GAIN ACCESS TO LOCKED SALON NEXT DOOR. REAR STORAGE AREA IS ALSO ACCESSIBLE TO SALON EMPLOYEES DUE TO NO BARRIER/DOOR. MANAGEMENT INSTRUCTED THAT ASIDE FROMFOOD HANDLERS, UNAUTHORIZED PERSONS CANNOT WALK THROUGH THE FOOD PREP AREA AND MUST UTILIZE THE FRONT ENTRANCE OF THE SALON TO GAIN ACCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GARBAGE CANS IN THE PREP AREA UNCOVERED. INSTRUCTED TO PROVIDE LIDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILES AND MISSING FLOOR TILES IN THE REAR OFFICE ROOM. INSTRUCTED TO REPLACE/PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL NEAR DRY STORAGE SHELVING UNIT IN THE REAR. INSTRUCTED TO SEAL TO CREATE SMOOTH AND EASILY CLEANABLE SURFACE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
APR 192018PASS W/ CONDITIONS2 violationsDETAILS
APR 19
2018
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY FOODS ( DELI, CHICKEN,...) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED ISSUED 7-38-012
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SINK STOPPERS NOT HOLDING WATER AT THE RIGHT COMPARTMENT, INSTRUCTED TO REPAIR.
JUN 192017PASSED2 violationsDETAILS
JUN 19
2017
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING CEILING TILES LOCATED IN REAR DRY STORAGE AND IN STORAGE AREA BETWEEN FOOD PREP AREA AND DRY STORAGE. OBSERVED HOLE IN THE WALL LOCATED IN MIDDLE STORAGE ROOM. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED 1 MALE AND 2 FEMALE EMPLOYEES WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
JUN 122017FAILED4 violations1 CRITICALDETAILS
JUN 12
2017
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 75 SMALL FLIES LOCATED ON THE CEILINGS IN REAR ROOM LEADING TO FOOD PREP AREA AND DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED IN THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING CEILING TILES LOCATED IN REAR DRY STORAGE AND IN STORAGE AREA BETWEEN FOOD PREP AREA AND DRY STORAGE. OBSERVED HOLE IN THE WALL LOCATED IN MIDDLE STORAGE ROOM. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED 1 MALE AND 2 FEMALE EMPLOYEES WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
show all 8 inspections →
DEC 162016PASSED2 violationsDETAILS
DEC 16
2016
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING A SINK STOPPER FOR LEFT COMP AT 3-COMP SINK. INSTRUCTED TO PROVIDE.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS NOT MEETING REQUIRMENTS. INSTRUCTED TO OBTAIN FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES.
JAN 122016PASSED3 violationsDETAILS
JAN 12
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk by exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need cleaning(detailing). Rear kitchen storage shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen area under storage shelving/racks not clean, need detailed cleaning(corners), floor tiles that were missing/damaged in rear storage room area, shall be repaired/replaced.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →