Sushi Nova

PERSONAL CLEANLINESS

FOODHANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING.0PPM CHLORINE. PRIORITY VIOLATION.CITATION ISSUED.7-38-025.TAGGED DISHMACHINE.

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS INSIDE COOLER AT IMPROPER COLD HOLDING TEMPERATURES.FOUND 16 POUNDS SHRIMP TEMPURA AT 60.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005 DISPOSED OF 16 POUNDS OF SHRIMP TEMPURA VALUE 100 DOLLARS.INSTRUCTED MANAGEMENT TO PROPERLY COOL C...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD WITH NO LABELS.(RICE, STARCH,ETC.)MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND FRUIT FLY AND HOUSE FLY ACTIVITY AT PREMISES.OBSERVED 20 FRUIT FLIES AND 5 HOUSE FLIES ON WALLS BY DISHWASHING AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A.MUST NOTIFY PEST CONTROL OPERATOR AND ELIMINATE FLIES.

PERSONAL CLEANLINESS

FOODHANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

No food handler Training certificate for food handlers, instructed to obtain.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( fish, rice...) Instructed to obtain. Priority foundation violation 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand soap provide at sushi Prep station hand wash sink, Instructed to provide. Priority foundation violation 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink, using hand wash sink as a prep sink where utensils are placed in hand wash sink. instructed not to use hand wash sink for other than hands washing. Priority foundation violation 7-38-030(c).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Low temp dish washing machine at main kitchen not sanitizing at final rinse, 0ppm of Cl obtained. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.

THERMOMETERS PROVIDED & ACCURATE

No probe thermometer No food measuring devices available on site. Instructed to obtain. Priority foundation violation 7-38-005.

PERSONAL CLEANLINESS

Food handlers not wearing hair restraints, Instructed to wear.

IN-USE UTENSILS: PROPERLY STORED

Knives wedged between prep coolers, instructed to place on a clean surface. ice scoop placed on top of ice cubes, instructed to keep off cubes.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Using deli cups as a food scoop, Instructed to use proper scoops.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

No food handler Training certificate for food handlers, instructed to obtain.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

3-comp sink at dish area missing a sink stoppers at left compartment, instructed to provide.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Walk-in cooler walls and ceiling in basement not clean, food debris and dirt noted, instructed to clean.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Missing floor tiles in dish room , Instructed to replace.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inadequate lighting in Basement's walk-in cooler, instructed to provide.

ALLERGEN TRAINING AS REQUIRED

No allergen training certificate for food service manager, instructed to obtain.