TEA MONSTER.
108 N STATE ST · LOOP, CHICAGO
Clean record across 4 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTION HISTORY
JAN 142026PASSED8 violationsDETAILS
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
MUST ELEVATE FOOD AND PAPER PRODUCTS FROM FLOOR SIX INCHES TO PREVENT CROSS CONTAMINATION THROUGHOUT PREMISES.
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER IN FRONT PREP AREA.
MUST REPAIR OR REPLACE WORN CUTTING BOARD AT PREP COOLER TOPSIDE.
MUST CLEAN FOOD DEBRIS BUILD UP AND SPLATTER FROM COUNTER TOPS SHELVING UNITS AT SERVICE & FOOD COUNTER,PREP COOLERS,LID OF GREASE TRAP.
MUST SEAL HOLES IN CEILING IN REAR PREP AREA.
MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
JAN 222025PASSED2 violationsDETAILS
OBSERVED ICE SCOOP STORED WITH THE HANDLE INSIDE OF ICE IN ICE BIN. INSTRUCTED MANAGEMENT TO STORE ICE SCOOP WITH THE HANDLE UP AND OUT OF THE FOOD ITEM TO PROTECT FROM CONTAMINATION.
OBSERVED WET MOPS STORED IN THE BUCKET IN THE REAR UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
JUN 102024PASSED1 violationDETAILS
OBSERVED CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR PREP/DISHWASHING AREA. MUST REMOVE ALL EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND ORGANIZE ALL REMAINING ARTICLES AND STORE THEM ON SHELVING 6" OFF THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
DEC 112023PASSED3 violationsDETAILS
4-602.11 OBSERVED A STAINED CUTTING BOARD WITH DARK GROOVES ATTACHED TO THE SMALL PREP COOLER IN THE FRONT FOOD PREP AREA. OBSERVED BROWNISH SPOTS ON THE SIDE WALLS OF THE INTERIOR ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL OR REPLACE.
5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
6-304.11 OBSERVED NO MECHANICAL VENTILATION AVAILABLE FOR THE ELECTRICAL BURNERS AND ELECTRICAL OVEN LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE OR REMOVE SAID COOKING EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →