Texas De Brazil

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING IN BASEMENT'S WALK-IN COOLER, INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP ALONG THE SIDES/BOTTOM OF THE ROTATING DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A SELF CLOSING DOOR FOR THE BASEMENT EMPLOYEE TOILET ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE 2ND FLOOR TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOO STORAGE CONTAINERS WITH COMMON FOOD NAMES (FLOUR, SUGAR) WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE LID ON ICE BIN BEHIND BAR TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT GLASSWARE IN DISH AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE GREEN CUTTING BOARDS IN BASEMENT PREP AREA, DARK GROOVES PRESENT. INSTRUCTED TO MAINTAIN .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR UNDER 3-COMP SINK BEHIND BAR. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE FLOOR DRAIN AT BASEMENT PREP AREA UNDER 1-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING LIGHT COVERS CRACKED OR NOT TIGHT FITTED AT DISHMACHINE ROOM AND AT BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING LIGHT COVERS AND CEILING COVERS MUST BE TIGHT FITTED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH IN DESSERT COOLER #03 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.2 F, FOUND CHEESECAKES INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- BRAZILIAN CHEESECAKE 48.0 F, CHOCOLATE MOUSSE CAKE AT 48.0 F . INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE FLOOR DRAIN AT BASEMENT PREP AREA UNDER 1-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING LIGHT COVERS CRACKED OR NOT TIGHT FITTED AT DISHMACHINE ROOM AND AT BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING LIGHT COVERS AND CEILING COVERS MUST BE TIGHT FITTED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( BEEF, CHICKEN )INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED FOOD IN WALK-IN COOLER NOT DATED, INSTRUCTED TO DATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PLASTIC JUGS ARE RESUSED AS A MULTI-USE UTENSILS WITH NARROW OPENING, INSTRUCTED NOT TO USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE CAN OPENER IN THE BASEMENT PREP TO REMOVE FOOD DEBRIS BUILDUP ON THE FOOD CONTACT SURFACE OF THE CAN OPENER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE CARDBOARD CEILING TILE IN THE BACK OF THE CARVER PREP AREA WITH PERMANENT TILES THAT ARE SMOOTH, NON ABSORBENT, AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARDS NEEDED AT 2 EXPOSED HAND WASH SINKS IN BASEMENT KITCHEN AREA AT PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE DUST BUILD UP CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, EQUIPMENT, COUNTER TOPS, PREP TABLES, DINING TABLES AND CHAIRS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN THE FORM OF CONSTRUCTION DEBRIS (EQUIPMENT, LADDERS AND MATERIALS) ORGANIZE AND MAINTAIN AT ALL TIMES.