MAY 3
2018
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE CUPCAKE COUNTER LLC.
EAT. 97/100
229 W MADISON ST · LOOP, CHICAGO
Last inspected May 3, 2018 · passed
Passed all 7 inspections (2 with conditions).
THE NUMBERS
INSPECTIONS
7
5 passed · 2 w/ conditions
VIOLATIONS
7
none critical
RECORDS COVER
7 YEARS
since May 2011
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STORAGE STORED ON FLOORS BEHIND FRONT COUNTER AND UNDER 3- COMPARTMENT SINK. INSTRUCTED TO ELEVATE AT LEAST 6- INCHES ON ADEQUATE SHELVING.
SEP 192016PASSED2 violationsDETAILS
SEP 19
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR AREAS AND UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO REFGERATOR THERMOMETER IN FRONT COOLER BEHIND FRONT COUNTER.MUST INSTALL.
AUG 112014PASS W/ CONDITIONS2 violationsDETAILS
AUG 11
2014
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCE. INSTRUCTED TO REMOVE ICE, CLEAN/SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER ORGANIZE AND MAINTAIN REAR AREA.
show all 7 inspections →
NOV 102011PASS W/ CONDITIONS2 violationsDETAILS
NOV 10
2011
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MANAGER TO PROVIDE AND POST CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE WITH CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(MILK, CREAM,ETC.) ARE HANDLED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE MILK REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →