Chicago Health Dept
229 W MADISON ST · LOOP, CHICAGO
Last inspected 2018.
7 inspections on record since 2011 · Last inspected May 2018.
Last inspected May 2018. Records may not reflect current conditions.
STORAGE STORED ON FLOORS BEHIND FRONT COUNTER AND UNDER 3- COMPARTMENT SINK. INSTRUCTED TO ELEVATE AT LEAST 6- INCHES ON ADEQUATE SHELVING.
INTERIOR AREAS AND UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
NO REFGERATOR THERMOMETER IN FRONT COOLER BEHIND FRONT COUNTER.MUST INSTALL.
ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCE. INSTRUCTED TO REMOVE ICE, CLEAN/SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
REMOVE CLUTTER ORGANIZE AND MAINTAIN REAR AREA.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MANAGER TO PROVIDE AND POST CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE WITH CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(MILK, CREAM,ETC.) ARE HANDLED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE MILK REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLER.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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