Travelle
330 N Wabash Ave, Chicago, IL 60611 · Streeterville · Restaurant · High risk
Strong record across 18 inspections — minor issues only
Last Inspected
2026-01-14
What You Should Know
✓ 16 consecutive passes, most recently 2026-01-14
⚠ Failed 2 inspections (2013, 2013)
⚠ Food Temperature issues found across 6 inspections
⚠ Documentation & Training issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🌡 Food Temperature critical 6×
🧼 Employee Hygiene minor 3×
📋 Documentation & Training critical 1×
🔧 Facility Condition minor 1×
Inspection History
2 ▾
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSERS. MUST CLEAN WALK IN COOLERS CONDENSERS AND MAINTAIN.
2024-12-20 Pass Short Form Complaint ▾
1 ▾
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON THE FLOORS AND SURFACES THROUGHOUT DRY STORAGE ON 3RD FLOOR. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, FOOD DEBRIS, DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.
2024-03-20 Pass Short Form Complaint ▾
2024-02-28 Pass Canvass Re-Inspection ▾
2024-02-14 Pass w/ Conditions Canvass 5 ▾
serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
High temp conveyor dish washing machine not sanitizing at final rinse while machine in-use. Final rinse at 164 on machine final rinse gauge. Instructed to provide 180f-195f final rinse temperature. Priority violation 7-38-025.
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
TCS food held at improper temperature. Found 20 lb of chicken soup/stock at 62.4f, stock was placed in walk-in cooler a day before. Instructed to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. food discarded valued at $20.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Improper cooling method for TCS foods. Found chicken stock being cooled down in a large deep 20 lbs container in walk-in cooler, instructed manager to break down hot TCS food into smaller containers to facilitate cooling down process. priority founda...
minor Other
40. PERSONAL CLEANLINESS
minor Other
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
2 ▾
minor Employee Hygiene
PERSONAL CLEANLINESS
Food handler not wearing hair restraints, Instructed to wear.
minor Food Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Damaged insulation at walk-in cooler cooling lines, instructed to repair to prevent condensation.
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2019-09-16 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO DISCLAIMER FOR FOOD THAT'S COOKED TO ORDER, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
PLASTIC DELI CUPS NO AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELD AT LIGHT FIXTURE AT FRONT KITCHEN. INSTRUCTED TO PROVIDE.
1 ▾
minor Employee Hygiene
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE AT PAVILION PREP AREA, FOOD DEBRIS ON SHELF UNDER PIZZA MACHINE ALSO OBSERVED STANDING WATER INSIDE CABINET OF HAND WASH BOWL. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND SHELF ALSO MUST CL...
4 ▾
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
BOTTLES WITH NARROW OPENING USES FOR WATER SERVICE TO CUSTOMERS ARE WASHED IN DISH MACHINE, INSTRUCTED TO WASH MANUALLY FOR PROPER INTERIOR SURFACES WASHING.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BIN AT BAR MISSING A COVER, INSTRUCTED TO INSTALL.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINT, INSTRUCTED TO WEAR.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
CRACKED ICE SCOOP, SCOOP HOLDER NOT REMOVABLE, INSTRUCTED TO USE SOUND SCOOPS AND REMOVE HOLDER FOR PROPER WASHING.
2 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILE IN THE KITCHEN TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
2 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN FRONT PREP AREA AND IN WALK-IN FREEZER OF FOOD DEBRIS.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTS AT CEILING IN EMPLOYEES WASHROOMS OF DUST BUILD-UP.
1 ▾
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK SANITIZING BASIN PLUMBING LEAKING. INSTRUCTED TO REPAIR LEAK AND MAINTAIN ALL PLUMBING.
2013-08-08 Pass w/ Conditions License CRITICAL 3 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 2 PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 44.2F AND 43.9F. BOTH COOLERS WERE EMPTY AT THE TIME OF THE INSPECTION AND WERE NOT BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH COOLER...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND LINE PREP COOLER. OBSERVED BEEF SHORT RIBS STORED IN THE WALK-IN COOLER AT 44.4F. OBSERVED THE FOLLOWING FOODS IN THE LINE PREP COOLER: SHELL EGG...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS FOR THE ICE BINS BEHIND BOTH BARS.
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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