critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING CLEANSER NOT PROVIDED AT HANDWASHING SINKS IN THE FOLLOWING AREAS OF THE FACILITY: BAR AREA, WAREWASHING AREA, UTILITY SINK AREA, FRONT KITCHEN PREP AREA. INSTRUCTED TO PROVIDE HANDWASHING CLEANSER AT ALL HANDWASHING SINKS AND MA...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED DISPOSABLE PAPER TOWELS NOT PROVIDED AT HANDWASHING SINKS IN THE FOLLOWING AREAS OF THE FACILITY: WAREWASHING AREA, UTILITY SINK AREA, REAR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS OR OTHER APPROVED HAND DRYING METHOD...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED STACK OF 5-GALLON FOOD-SAFE BUCKETS OBSTRUCTING ACCESS TO WAREWASHING AREA HANDWASHING SINK AT TIME OF INSPECTION. INSTRUCTED TO REMOVE BUCKETS AND MAINTAIN ALL HANDWASHING SINKS FREE FROM OBSTRUCTIONS AND ACCESSIBLE FOR USE FOR HANDWASHING ...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING CLEANSER AND DISPOSABLE PAPER TOWELS PROVIDED AT FOOD PREP SINK AT THE FRONT KITCHEN AREA. INSTRUCTED TO REMOVE SOAP AND PAPER TOWELS FROM PREP SINK AND ELIMINATE HANDWASHING CLEANSER OR DISPOSABLE PAPER TOWELS FROM ALL SINKS NOT...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED RACKS OF PORK RIBS IN THE WALK-IN COOLER COVERED IN DOUBLE-LAYER OF FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO LEAVE TCS FOOD ITEMS UNCOVERED OR PARTIALLY-COVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAI...
minor Other
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER PROVIDED AT THE FOLLOWING COLD-HOLDING UNITS USED TO STORE TCS FOOD ITEMS: REAR KITCHEN AREA UPRIGTH FREEZER, WALK-IN COOLER, FRONT AREA RIGHT-HAND BEER COOLER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL ...
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SAUCE BOTTLES AT THE FRONT BAR AREA MISSING FOOD IDENTITY LABELS. INSTRUCTED TO LABEL ALL FOODS REMOVED FROM THEIR ORIGINAL CONTAINER WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD-GRADE PLASTIC WRAP USED TO LINE NONFOOD-CONTACT SURFACES OF REAR KITCHEN AREA PREP TABLE AND CAN OPENER MOUNT. INSTRUCTED TO REMOVE PLASTIC WRAP AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED NONFOOD-CONTACT SURFACES OF CAN OPENER (EXCLUDING FOOD-CONTACT BLADE) TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.