Zaffron

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPAIR OR REPLACE THE CHEST FREEZER WITH DUCT TAPE HOLDING THE TOP COVER IN PLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE PREP COOLERS, EXPOSED HAND WASHING SINK IN MIDDLE PREP AREA, INTERIOR OF DEEP FRYER AND TOP AND SIDES OF THE GRILL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE EXPOSED HAND WASHING SINK IN THE MIDDLE PREP AREA IS SLOW DRAINING. MUST REPAIR THE SINK SO THAT IT DRAINS PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS OF THE FOOD PREP AREAS EPECIALLY BEHIND THE COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE ANY UNUSED COOLERS AND EQUIPMENT FROM THE REAR PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.