3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*32 Damaged Equipment
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping
1 pts Sanitation
*45 Ceiling easily cleanable and light in color