JUN 24
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
QUICK FOOD MART.
BEAT. 32/100
337 E LEDBETTER DR #C · OAK CLIFF SOUTH, DALLAS
Last inspected June 24, 2023 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
77
includes 12 critical
RECORDS COVER
4 YEARS
since Nov 2018
INSPECTION HISTORY
*45 Drying Mops-air dry
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
*21 Being a certified food protection manager who has shown proficiency of required information thro
*31 Individual, disposable towels
SEP 172022PASSED7 violations1 CRITICALDETAILS
SEP 17
2022
PASSED
7 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
no city of dallas rfsm
*31 Handwashing lavatory - allow convenient
hand sink falling off the wall
*42 Dirty nonfood contact surfaces
dirty apron and dirty fan blade and cover in used
*20 Grease Trap Tickets
no most recent grease ticket
*32 Equipment & Utensils smooth easily cleanable
dirty flower storage container
*39 Equipment and Utensils Storage
replace storage shelf with material that can be clean
*45Physical Facilities Floors,Walls,Ceilings
wait and broken ceiling
APR 232021PASSED18 violations2 CRITICALDETAILS
APR 23
2021
PASSED
18 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RANCH STORED AT ROOM TEMPERATURE, PICKLES 68*F
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PIC DRINKING IN KITCHEN
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DRINKS STORED IN ICE FOR CONSUMPTION
*36 Cloths in-use for wiping between uses stored
WIPINNG CLOTH STORED ON PREP TABLE
*18 Toxic items labeling-non original container
LABEL 3 COMP SINK
*43 Light - 50 foot : Food and utensils area
REPLACE NON WORKING LIGHT IN VENTHOOD
*32 Package integrity
REMOVE ALL DENTED CAN
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINK STORED ON FLOOR
*46 Covered waste receptacle for women's restroom
PROVIDE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES STORED IN FOOD ITEMS
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED FRONT OPEN
*19 Backflow prevention device - air gap
SPRAY NOZZLE BELOW FILL LINE
*47 RFSM Certificate - Not Display
POST IN CUSTOMER VIEW
*45 Ceiling easily cleanable and light in color
CEILING TILE EXPOSED TO MOISTURE
DEC 112020PASSED15 violations4 CRITICALDETAILS
DEC 11
2020
PASSED
15 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
PICKLES AND JALAPENO 59*F ON PREP TABLE
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING IN KITCHEN
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
PERSONAL DRINK STORED IN ICE
*38 Frozen food. Stored frozen foods shall be maintained frozen
OBSERVED SEVERAL BAGS OF FRIES STORED ON RACK NEXT TO FRYER
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE HAS MEDICINE COVERING HAND CUTTING CHICKEN ; DISCONTINUE HANDLING ITEMS FOR CUSTOMERS
*39 Store all equipment & utensil covered or inverted
INVERT ALL SINGLE SERVICE ARTICLES
*20 Grease Trap Tickets
NO CURRENT RECORD PROVIDED
*19 One Inch Air Gap
PROVIDE AT HANDSINK AND 3 COMP SINK
*22 Accredited food handler certificate - 60 days
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
NOV 132019PASSED10 violations1 CRITICALDETAILS
NOV 13
2019
PASSED
10 violations1 CRITICALDETAILS
*19 Backflow prevention device - air gap
SPRAY NOZZLE STORED BELOW FLOOD LINE IN 3 COMP
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER ITEMS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED MOISTURE
*20 Grease Trap Tickets
NO CURRENT RECORDS
*38 Thawing. under running water criteria
RAW MEAT STORED IN STANDING WATER
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD
*02 Cold Hold (41øF/45øF or below)
JALAPENO 56*F
*10 Clean Sight and Touch
CLEAN ALL
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS
show all 7 inspections →
MAY 62019PASSED12 violations2 CRITICALDETAILS
MAY 6
2019
PASSED
12 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL BEER STORED WITH CUSTOMERS FOOD ITEMS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM BOTTOM OF COOLER
*42 Floors/walls/ceiling/nonfood dirty
clean all
*39 Cooking equipment free of encrusted grease
CLEAN ALL EQUIPMENT IN GRILL AREA
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 54*F, PICKLES 61* ON PREP TABLE , JALAPENO 67.3*F ON PREP TABLE , SLICED TOMATOES 55*F,DICED LETTUCE 56*F
*38 Thawing. under running water criteria - water velocity
RAW MEAT STORED IN STANDING WATER AT 3 COMP SINK
*19 One Inch Air Gap
PROVIDE AT HANDSINK
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLES
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
NOV 62018PASSED10 violations2 CRITICALDETAILS
NOV 6
2018
PASSED
10 violations2 CRITICALDETAILS
*38 Frozen food. Stored frozen foods shall be maintained frozen
FRIES STORED IN PREP AREA
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
LACK OF HAND WASHING AFTER EATING IN KITCHEN
*03 Food products not maintained at 135øF or above
COOKED CHICKEN AT 129.4*F UNDER HOT LAMP
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM UNDER FOOD EQUIPMENT
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING IN KITCHEN; PERSONAL DRINKS AND FOOD STORED IN PREP AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*02 Cold Hold (41øF/45øF or below)
JALAPENO AT 59*F ON PREP TABLE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →