QUICK FOOD MART.

City of Dallas

337 E LEDBETTER DR #C · OAK CLIFF SOUTH, DALLAS

Last inspected 2023.

7 inspections on record since 2018 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 24

2023

PASS 5 violations

1 pts Other

*45 Drying Mops-air dry

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

2 pts Other

*31 Individual, disposable towels

SEP 17

2022

PASS 7 violations

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

no city of dallas rfsm

2 pts Sanitation

*31 Handwashing lavatory - allow convenient

hand sink falling off the wall

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty apron and dirty fan blade and cover in used

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no most recent grease ticket

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

dirty flower storage container

1 pts Sanitation

*39 Equipment and Utensils Storage

replace storage shelf with material that can be clean

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

wait and broken ceiling

APR 23

2021

PASS 18 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RANCH STORED AT ROOM TEMPERATURE, PICKLES 68*F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PIC DRINKING IN KITCHEN

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DRINKS STORED IN ICE FOR CONSUMPTION

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPINNG CLOTH STORED ON PREP TABLE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL 3 COMP SINK

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING LIGHT IN VENTHOOD

2 pts Other

*32 Package integrity

REMOVE ALL DENTED CAN

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINK STORED ON FLOOR

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD ITEMS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED FRONT OPEN

3 pts Employee Hygiene

*19 Backflow prevention device - air gap

SPRAY NOZZLE BELOW FILL LINE

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

CEILING TILE EXPOSED TO MOISTURE

DEC 11

2020

PASS 15 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICKLES AND JALAPENO 59*F ON PREP TABLE

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN KITCHEN

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

PERSONAL DRINK STORED IN ICE

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

OBSERVED SEVERAL BAGS OF FRIES STORED ON RACK NEXT TO FRYER

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

EMPLOYEE HAS MEDICINE COVERING HAND CUTTING CHICKEN ; DISCONTINUE HANDLING ITEMS FOR CUSTOMERS

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT ALL SINGLE SERVICE ARTICLES

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORD PROVIDED

3 pts Other

*19 One Inch Air Gap

PROVIDE AT HANDSINK AND 3 COMP SINK

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

PROVIDE FOR ALL

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

NOV 13

2019

PASS 10 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

SPRAY NOZZLE STORED BELOW FLOOD LINE IN 3 COMP

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER ITEMS

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED MOISTURE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW MEAT STORED IN STANDING WATER

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO 56*F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS

show all 7 inspections →

MAY 6

2019

PASS 12 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL BEER STORED WITH CUSTOMERS FOOD ITEMS

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM BOTTOM OF COOLER

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean all

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

CLEAN ALL EQUIPMENT IN GRILL AREA

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 54*F, PICKLES 61* ON PREP TABLE , JALAPENO 67.3*F ON PREP TABLE , SLICED TOMATOES 55*F,DICED LETTUCE 56*F

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

RAW MEAT STORED IN STANDING WATER AT 3 COMP SINK

3 pts Other

*19 One Inch Air Gap

PROVIDE AT HANDSINK

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

NOV 6

2018

PASS 10 violations

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED IN PREP AREA

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

LACK OF HAND WASHING AFTER EATING IN KITCHEN

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED CHICKEN AT 129.4*F UNDER HOT LAMP

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

2 pts Sanitation

*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM UNDER FOOD EQUIPMENT

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE EATING IN KITCHEN; PERSONAL DRINKS AND FOOD STORED IN PREP AREA

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO AT 59*F ON PREP TABLE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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