RUSH 24/7 #3.

City of Dallas

303 E LEDBETTER DR · OAK CLIFF SOUTH, DALLAS

Last inspected 2023.

7 inspections on record since 2019 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
68
total on record
LAST INSPECTED
OCT 2023

INSPECTION HISTORY

OCT 20
2023
PASS 10 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Other
*27 Cool TCS foods using proper methods
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Other
*32 Approved Food Contact Equip.
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
APR 7
2023
PASS 11 violations
2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

all staff must be trained in food safety

1 pts Sanitation
*42 Dirty nonfood contact surfaces

deep and detail clean all food carts

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

in-service containers seen

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide spill kit guidance for the clean up bodily fluid

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

repair self closing device on exit door-near women's restroom not in good repair

3 pts Sanitation
*10 Clean Sight and Touch

detail clean all food contact surfaces

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

do not re wash single use containers (foil) use approved food grade containers

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open food and drink on food prep table-store in designated area

1 pts Other
*45 Lockers to be used to store personal items

properly store jackets/coats in food prep area

1 pts Pest Activity
*47 Other Violations

provide current pest control record

SEP 17
2022
PASS 5 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

towel store under cutting board

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

no splash protector at hand sink

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

no food handler certificate

3 pts Plumbing & Waste
*20 Grease Trap Tickets

no most recent ticket

AUG 11
2021
PASS 11 violations
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

3 pts Food Storage & Handling
*18 Toxic Chemical Storage - Retail Sale

CHARCOAL AND LIGHTER FLUID NEXT SINGLE SERVICE ARTICLES

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS AND DOOR GASKETS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE COVER TO ICE MACHINE

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN RIC

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

2 pts Other
*31 No soap at handsink

PROVIDE FOR ALL

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

****PROVIDE ON BODILY FLUID CLEAN UP

2 pts Other
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING UNDER FOOD ITEMS

MAR 1
2021
PASS 11 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

PROVIDE FOR ALL

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED IN PREP AREA

1 pts Food Temperature
*38 Thawing. Under refrigeration
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 46*F, CHEESE 41.9*F

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT OF RTE FOODS

show all 7 inspections →
MAY 20
2020
PASS 10 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS/BACON STORED ABOVE RTE FOODS

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN VENTHOOD

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASES OF DRINKS STORED ON FLOOR; FOOD ITEMS STORED ON FLOOR

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING BEFORE DONNING GLOVES

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

2 pts Other
*31 Individual, disposable towels

PROVIDE FOR ALL

2 pts Sanitation
*32 Damaged Equipment

REMOVE DAMAGE ICE SCOOP

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE ON FOOD ITEMS IN COOLER

NOV 13
2019
PASS 10 violations
3 pts Sanitation
*14 When to wash hands

LACK OF HAND WASHING

1 pts Sanitation
*47 Handwashing signage

PROVIDE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINKS STORED ON FLOOR

2 pts Other
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER DRINKS IN WIC

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN WIC; RAW PORK STORED ABOVE RTE FOODS IN RIC

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE IN ALL COOLERS

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

PROVIDE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS STORED AT ROOM TEMPERATURE ; COOKE PORK 64*F

2 pts Documentation & Training
*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN OAK CLIFF SOUTH