OCT 20
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RUSH 24/7 #3.
BEAT. 37/100
303 E LEDBETTER DR · OAK CLIFF SOUTH, DALLAS
Last inspected October 20, 2023 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
68
includes 15 critical
RECORDS COVER
3 YEARS
since Nov 2019
INSPECTION HISTORY
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*27 Cool TCS foods using proper methods
*22 Accredited food handler certificate - 60 days
*42 Floors/walls/ceiling/nonfood dirty
*20 Grease Trap Tickets
*45 Premises shall be maintained in good repair
*24 Food Labeling- with common name of the food
*32 Approved Food Contact Equip.
*35 Hair Restraints effective
*15 Bare hands contact with ready-to-eat foods
APR 72023PASSED11 violations1 CRITICALDETAILS
APR 7
2023
PASSED
11 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
all staff must be trained in food safety
*42 Dirty nonfood contact surfaces
deep and detail clean all food carts
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
in-service containers seen
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide spill kit guidance for the clean up bodily fluid
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*34 Outer door: solid,selfclosing,tightfitting
repair self closing device on exit door-near women's restroom not in good repair
*10 Clean Sight and Touch
detail clean all food contact surfaces
*32 Equipment and Utensils Durability and Strength
do not re wash single use containers (foil) use approved food grade containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open food and drink on food prep table-store in designated area
*45 Lockers to be used to store personal items
properly store jackets/coats in food prep area
*47 Other Violations
provide current pest control record
SEP 172022PASSED5 violations1 CRITICALDETAILS
SEP 17
2022
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
towel store under cutting board
*37 Storing the food where it is not exposed to splash, dust, or other contamination
no splash protector at hand sink
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
no food handler certificate
*20 Grease Trap Tickets
no most recent ticket
AUG 112021PASSED11 violations2 CRITICALDETAILS
AUG 11
2021
PASSED
11 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*18 Toxic Chemical Storage - Retail Sale
CHARCOAL AND LIGHTER FLUID NEXT SINGLE SERVICE ARTICLES
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS AND DOOR GASKETS
*45 Premises shall be maintained in good repair
REPLACE COVER TO ICE MACHINE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN RIC
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
*31 No soap at handsink
PROVIDE FOR ALL
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
****PROVIDE ON BODILY FLUID CLEAN UP
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING UNDER FOOD ITEMS
MAR 12021PASSED11 violations4 CRITICALDETAILS
MAR 1
2021
PASSED
11 violations4 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
PROVIDE FOR ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN PREP AREA
*38 Thawing. Under refrigeration
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 46*F, CHEESE 41.9*F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT OF RTE FOODS
show all 7 inspections →
MAY 202020PASSED10 violations2 CRITICALDETAILS
MAY 20
2020
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS/BACON STORED ABOVE RTE FOODS
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN VENTHOOD
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASES OF DRINKS STORED ON FLOOR; FOOD ITEMS STORED ON FLOOR
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING BEFORE DONNING GLOVES
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*31 Individual, disposable towels
PROVIDE FOR ALL
*32 Damaged Equipment
REMOVE DAMAGE ICE SCOOP
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE ON FOOD ITEMS IN COOLER
NOV 132019PASSED10 violations4 CRITICALDETAILS
NOV 13
2019
PASSED
10 violations4 CRITICALDETAILS
*14 When to wash hands
LACK OF HAND WASHING
*47 Handwashing signage
PROVIDE
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINKS STORED ON FLOOR
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER DRINKS IN WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN WIC; RAW PORK STORED ABOVE RTE FOODS IN RIC
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE IN ALL COOLERS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
PROVIDE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED IN PREP AREA
*02 Cold Hold (41øF/45øF or below)
RAW EGGS STORED AT ROOM TEMPERATURE ; COOKE PORK 64*F
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →