MAR 1
2019
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ROYAL TAQUERIA.
YOUR CALL. 54/100
10818 DENNIS RD #103 · PRESTON HOLLOW, DALLAS
Last inspected March 1, 2019 · passed
6 of 6 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
38
includes 12 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
cloth towel(absorbent material) stored underneath cutting boards.
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed inside the kitchen prep area
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
residue/splash on the walls inside the prep area
*19 Hand sink water temperature below 110'F
water measured at 94 degrees F
*31 No soap at handsink
replenish all soap dispensers
*45Floor, wall, ceiling - Exposed material
holes in the ceiling tiles
SEP 52018PASSED4 violations1 CRITICALDETAILS
SEP 5
2018
PASSED
4 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink
*20 Grease Trap Tickets
need current grease trap tickets on site
*45Floor, wall, ceiling - Exposed material
*34 Pest control-routine inspections for
MAR 122018PASSED8 violations2 CRITICALDETAILS
MAR 12
2018
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
expired permit
*34 Pest Control
roach observed in the food prep area
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
*20 Grease Trap Tickets
grease trap tickets needed on site
*19 Water & Plumbing in good repair- per code
leaking pipe under the 3-compartment sink
*45 Floor& wall junctures- coved & sealed
*18 Toxic items storage adjacent to food/utensils
facial cleaning wipes stored adjacent to the food on the serving line
*10 Clean Sight and Touch
clean the floor drain thoroughly and the walls adjacent to the 3-comp sink
OCT 52017PASSED5 violations2 CRITICALDETAILS
OCT 5
2017
PASSED
5 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
all employees that deal with food preparation must obtain a valid food handler card
*20 Grease Trap Tickets
current grease trap tickets needed on site
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly-pink slime and mold present
*19 Hand sink water temperature below 110'F
measured at 98 degrees F
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
APR 102017PASSED6 violations3 CRITICALDETAILS
APR 10
2017
PASSED
6 violations3 CRITICALDETAILS
*05 Reheat 165øF--microwave
Heating in the warmer
*29 Thermometer calibrated to ensure accuracy
*19 Backflow prevention device - air gap
Ice maker
*02 Cold Hold (41øF/45øF or below)
Salsa at 45.4 degrees
*22 Handlers-Certificate Not On Site
*01 Cooling -- within 2 hours, 135-70øF
All foods were left in the warmers with the heat off last night Meat and vegetables at 68.4 degrees
show all 6 inspections →
OCT 32016PASSED8 violations2 CRITICALDETAILS
OCT 3
2016
PASSED
8 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell egss stored over produce
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*19 Backflow prevention device - air gap
*24 Food Labeling- with common name of the food
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
Caldo held at 120.4 degrees
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →