2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
3 pts Plumbing & Waste
*19 Backflow prevention device - air gap
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*03 Food products not maintained at 135øF or above