APR 29
2020
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TIENDA Y RESTAURANTE LA CAMPIÑA SALVADORENA.
YOUR CALL. 54/100
10818 DENNIS RD 102 · PRESTON HOLLOW, DALLAS
Last inspected April 29, 2020 · passed
9 of 10 inspections passed, 1 failed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 failed
VIOLATIONS
68
includes 16 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*06 Discard TCS if date marked exceeds temp & time
COLE SLAW 4-26-20 COS
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
REPLACE /REPAIR SOAP DISPENSER , RESTROOM DOOR LOCK
*21 RFSM - Not On Site
OCT 272019PASSED6 violationsDETAILS
OCT 27
2019
PASSED
6 violationsDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
Replace residential freezer with a commercial unit.
*34 Outer door: solid,selfclosing,tightfitting
*39 Keep utensils handles upright or protected
*45 Drying Mops-air dry
APR 52019PASSED4 violations1 CRITICALDETAILS
APR 5
2019
PASSED
4 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
beef stew with a use by date of 4/1/19; four outdated 14 oz packages of pork sausage- two packages with a date of 1/16/19 and two with a date of 2/28/19
*45Floor, wall, ceiling - Exposed material
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer measured at 100 ppm; needs to be at 50 ppm
*15 Bare hands contact with ready-to-eat foods
observed an employee grab the inside of an avocado without wearing gloves
SEP 182018PASSED6 violationsDETAILS
SEP 18
2018
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
expired permit. renew your City of Dallas Registered Food Service Manager permit by next inspection( six months).
*26 Food Labeling-consumer,nutritional information
unlabeled package of shrimps
*24 Food Labeling- with common name of the food
unlabeled container of flour
*03 Food products not maintained at 135øF or above
refried beans measured at 118 degrees f. cos Reheated to 165 degrees F for 15 seconds
*37 Storing the food at least 15 cm (6 inches) above the floor
box of canola oil stored on the floor in the kitchen prep area
*32 Damaged Equipment
replace the air gaskets inside the reach in cooler
MAR 272018PASSED4 violations1 CRITICALDETAILS
MAR 27
2018
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
cans of tomato sauce stored on the floor inside the food prep area
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 52 degrees F
*45 Floor& wall junctures- coved & sealed
*45Floor, wall, ceiling - Exposed material
show all 10 inspections →
OCT 52017PASSED2 violations1 CRITICALDETAILS
OCT 5
2017
PASSED
2 violations1 CRITICALDETAILS
*19 One Inch Air Gap
needed at the hand wash sink
*28 Do not exceed manuf. use by date
carton of schepps heavy whipping cream with a use by date of 9/15/17
APR 102017PASSED7 violations2 CRITICALDETAILS
APR 10
2017
PASSED
7 violations2 CRITICALDETAILS
*11 Food not re-served after being served or sold to consumer
Squirt bottles of sauce reserved
*20 Grease Trap Tickets
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Ice bin - customer ice floating in undrained water
*01 Cooling -- within 2 hours, 135-70øF
Cooling beans on the counter overnight at 83.0 degrees Soup cooling in the refrigerator all night to 81.0 degrees 12 hours later
*02 Cold Hold (41øF/45øF or below)
Cole slaw at 77.8 degrees - held on the counter from the night before
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
APR 62017PASSED14 violations4 CRITICALDETAILS
APR 6
2017
PASSED
14 violations4 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Using a cup for the ice scoop
*01 Cooling -- within 2 hours, 135-70øF
Five gallon buckets of cooked food cooling on the floor
*10 Clean Sight and Touch
"clean pans"
*37 Storing the food at least 15 cm (6 inches) above the floor
*32 Equipment & Utensils resistant pit,chip, crazing
Cracked lexan
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
Ice bath's were inadequate for the amount of food held
*34 Outer openings:closed,tight-fitting windows
Side door
*33 Warewashing sinks and drain boards, self-draining.
Need two drain boards
*42 Nonfood-contact surfaces material
Foil lined shelves
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chidken stored over raw beef Raw shell eggs stored over cooked foods
*02 Cold Hold (41øF/45øF or below)
Cole Slaw held at 46.3 degrees on ice not in ice Refried beans head at 58.1 degrees on ice not in ice Salsa held at 45.3 in the point of usage refrigerator Meat and cheese held at 47.8 degrees on i
*38 Thawing. under running water criteria
OCT 142016PASSED4 violations1 CRITICALDETAILS
OCT 14
2016
PASSED
4 violations1 CRITICALDETAILS
*11 Food not re-served after being served or sold to consumer
Hot sauce
*37 Unpackaged food may not be stored in direct contact with undrained ice
Undrained ice bin
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chorizo stored over RTE cheese
OCT 32016FAILED15 violations6 CRITICALDETAILS
OCT 3
2016
FAILED
15 violations6 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
*10 Chlorine sanitizer concentration, minimum temp.
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Washisng dishes and vegetables in the the same set of sinks
*14 When to wash hands after handling soiled equip/utensil
*07 Food safe, good condition, unadulterated, and honestly presented
Rattle snake power capsules - lack of label information
*15 Bare hands contact with ready-to-eat foods
*21 PIC ensures food properly and rapidly cooled
*27 Cool TCS foods using proper methods
*02 Cold Hold (41øF/45øF or below)
Raw meat held on the counter at 81.7 degrees Meat and cheese mixture held at 74.9 degrees Cole slaw at 45.5 degrees Tomato soup at 87.7 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →