TIENDA Y RESTAURANTE LA CAMPIÑA SALVADORENA.

City of Dallas

10818 DENNIS RD 102 · PRESTON HOLLOW, DALLAS

Last inspected 2020.

10 inspections on record since 2016 · Last inspected Apr 2020.

Last inspected Apr 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2020

INSPECTION HISTORY

APR 29

2020

PASS 6 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

COLE SLAW 4-26-20 COS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE /REPAIR SOAP DISPENSER , RESTROOM DOOR LOCK

2 pts Documentation & Training

*21 RFSM - Not On Site

OCT 27

2019

PASS 6 violations

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*32 Approved Food Contact Equip.

Replace residential freezer with a commercial unit.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Other

*45 Drying Mops-air dry

APR 5

2019

PASS 4 violations

2 pts Other

*28 Do not exceed manuf. use by date

beef stew with a use by date of 4/1/19; four outdated 14 oz packages of pork sausage- two packages with a date of 1/16/19 and two with a date of 2/28/19

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer measured at 100 ppm; needs to be at 50 ppm

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed an employee grab the inside of an avocado without wearing gloves

SEP 18

2018

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

expired permit. renew your City of Dallas Registered Food Service Manager permit by next inspection( six months).

2 pts Food Storage & Handling

*26 Food Labeling-consumer,nutritional information

unlabeled package of shrimps

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

unlabeled container of flour

3 pts Other

*03 Food products not maintained at 135øF or above

refried beans measured at 118 degrees f. cos Reheated to 165 degrees F for 15 seconds

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

box of canola oil stored on the floor in the kitchen prep area

2 pts Sanitation

*32 Damaged Equipment

replace the air gaskets inside the reach in cooler

MAR 27

2018

PASS 4 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

cans of tomato sauce stored on the floor inside the food prep area

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg measured at 52 degrees F

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

show all 10 inspections →

OCT 5

2017

PASS 2 violations

3 pts Sanitation

*19 One Inch Air Gap

needed at the hand wash sink

2 pts Other

*28 Do not exceed manuf. use by date

carton of schepps heavy whipping cream with a use by date of 9/15/17

APR 10

2017

PASS 7 violations

3 pts Other

*11 Food not re-served after being served or sold to consumer

Squirt bottles of sauce reserved

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Plumbing & Waste

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Ice bin - customer ice floating in undrained water

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooling beans on the counter overnight at 83.0 degrees Soup cooling in the refrigerator all night to 81.0 degrees 12 hours later

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cole slaw at 77.8 degrees - held on the counter from the night before

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

APR 6

2017

PASS 14 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Using a cup for the ice scoop

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Five gallon buckets of cooked food cooling on the floor

3 pts Sanitation

*10 Clean Sight and Touch

"clean pans"

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Cracked lexan

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Ice bath's were inadequate for the amount of food held

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

Side door

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Need two drain boards

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined shelves

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chidken stored over raw beef Raw shell eggs stored over cooked foods

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cole Slaw held at 46.3 degrees on ice not in ice Refried beans head at 58.1 degrees on ice not in ice Salsa held at 45.3 in the point of usage refrigerator Meat and cheese held at 47.8 degrees on i

1 pts Food Temperature

*38 Thawing. under running water criteria

OCT 14

2016

PASS 4 violations

3 pts Other

*11 Food not re-served after being served or sold to consumer

Hot sauce

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

Undrained ice bin

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chorizo stored over RTE cheese

OCT 3

2016

FAIL 15 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Washisng dishes and vegetables in the the same set of sinks

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Rattle snake power capsules - lack of label information

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

2 pts Documentation & Training

*21 PIC ensures food properly and rapidly cooled

2 pts Other

*27 Cool TCS foods using proper methods

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw meat held on the counter at 81.7 degrees Meat and cheese mixture held at 74.9 degrees Cole slaw at 45.5 degrees Tomato soup at 87.7 degrees

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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