REYES TAQUERIA.

City of Dallas

10828 DENNIS RD STE #A · PRESTON HOLLOW, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

112

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 21

2023

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

MAINTAIN ALL HOT FOOD AT 135'F OR HIGHER. BLACK BEANS 112'F

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*14 When to wash hands

EMPLOYEE MUSH WASH HANDS AFTER EATING.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD WITH USE BY DATE.

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

REMOVE EXPIRED FOOD AT ONCE

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE DETERGENT ABOVE SINGLE SERVE ARTICLES.

1 pts Documentation & Training

*47 Operate with a lapsed permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati

OCT 5

2022

PASS 11 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

DRY STORAGE AREA.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE.

1 pts Plumbing & Waste

*44 Waste receptacles outdoors/tight fitting lids

KEEP DUMPSTER LIDS CLOSED AT ALL TIMES.

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED,

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

STORAGE AREA

2 pts Sanitation

*32 Approved Food Contact Equip.

NO WOODEN FOOD EQUIPMENT ALLOWED

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHRIMP 47.F CHICKEN 47'F, CHICKEN BREAST44'F.

MAR 7

2022

PASS 9 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS WITH LIMIT OF 7 DAYS OR LESS, OBSERVED PRODUCTS DATED WITH 9 DAYS OF SHELF LIFE.

1 pts Sanitation

*39 Keep utensils handles upright or protected

PLASTIC SPOONS AND FOLKS.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

DRY STORAGE AREA.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW FOOD PRODUCT ABOVE READY TO EAT FOOD.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY.

SEP 12

2021

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED HAND SINK USED FOR LADLE RINSED IN HANDSINKS

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

REMOVE FOIL SHELVES LINERS, REPLACE RESIDENTIAL MICROWAVE WITH COMMERCIAL

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL all FOOD CONTAINERS IN DRY STORAGE WITH COMMON NAME

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT UNDER VENT HOOD

1 pts Other

*47 Other Violations

HANG OR STORE INVERTED WHEN NOT IN USE

MAR 3

2021

PASS 10 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SPRAY BOTTLES MUST STORED AWAY FROM FOOD AND EQUIPMENT.

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

PROVIDE WATER PROOF WALL TO AREAS BEHIND PREP. TABLE AND SINKS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

3 pts Plumbing & Waste

*19 One Inch Air Gap

KEEP DRAIN PIPE OUTLET OF SINK ONE INCH ABOVE FLOOR DRAIN

2 pts Other

*22 Nail polish, fake nails, criteria

2 pts Sanitation

*31 Handwashing lavatory - accessible

PROVIDE HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWEL TO HAND SINK.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

TO GO CONTAINERS AND FOOD EQUIPMENT.

show all 14 inspections →

AUG 18

2020

PASS 9 violations

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FLOUR BAGS.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

1 pts Facility Condition

*45 Premises shall be maintained in good repair

HAND SINK FAUCET

2 pts Other

*22 Nail polish, fake nails, criteria

EMPLOYEE

3 pts Sanitation

*18 Toxic items stored above food/utensils

SPRAY BOTTLES ABOVE EQUIPMENT .

MAR 20

2020

PASS 12 violations

3 pts Sanitation

*14 Hands wash procedures-without soap

EMPLOYEE WASHING HANDS WITHOUT SOAP

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT PUT ANY ITEM IN HAND SINK

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELF ABOVE STOVE, SINKS

1 pts Pest Activity

*47 OTHER VIOLATIONS

KEEP PEST AND GREASE RECORD ON SITE

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Other

*45 First Aid

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

SEP 3

2019

PASS 7 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*19 No Hot Water / Water heater 50 gallon min.

the knob on the hand wash sink doesn't work for the hot water.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

bowl of vegetables stored on a shelf below raw beef and raw fish

2 pts Other

*28 Do not exceed manuf. use by date

one gallon sized member's mark milk with a date of 7/21/19; container of raw chicken with a prep date of 8/20/19

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

white rice sitting out at room temperature measured at 75.9 degrees F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

pile of dishes inside the designated hand wash sink

MAR 8

2019

PASS 7 violations

2 pts Other

*28 Do not exceed manuf. use by date

chorizo with a packed date of 2/22/19 and a use by date of 2/27/2019

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef and raw chicken stored on a shelf above sliced processed, ready to eat ham inside the reach in cooler.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under the three-compartment sink

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

openings/holes in the ceiling tiles

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

debris/splash observed on the walls behind the ovens

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

spanish rice measured at 55.5 degrees F

SEP 13

2018

PASS 4 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

two roaches observed; more frequent pest control appointments needed

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

food stored in containers with the wrong labels and prep dates

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored on the top shelf inside the reach in cooler adjacent to the entrance of the taqueria

MAR 22

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean the sides and top of the stove regularly to lessen or eliminate food residue/debris.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the shelves inside the reach in cooler

2 pts Sanitation

*32 Damaged Equipment

replace air gaskets inside the reach in cooler

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Other

*03 Food products not maintained at 135øF or above

chicken measured at 111.5 degrees F

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

baby roach observed in the food prep area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

onions stored adjacent to raw chicken, at the bottom shelf, inside the reach in cooler; raw fish stored on the top shelf inside the reach in cooler above ready to eat items

OCT 5

2017

PASS 3 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

hole/opening in the ceiling tile in the kitchen area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above beverages in the reach in cooler

2 pts Sanitation

*32 Damaged Equipment

replace air gaskets inside the reach in cooler outside of the kitchen area

APR 10

2017

PASS 10 violations

1 pts Other

*40 Reuse of single service articles

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

2 pts Sanitation

*22 Washing hands only at a designated hand sink

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Refried beans at 82.1 degrees - counter Caldo at 110.6 degrees

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two needed

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish defrosted with raw meat Ice bin undrained raw meat stored over cheese

OCT 14

2016

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

TSC foods cooled in the ktichen without a cooling method

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Ice bins un-drained

1 pts Facility Condition

*42 Ventilation hood systems

Fryer not under the hood

2 pts Sanitation

*31 Handwashing lavatory - accessible

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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