MAR 21
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
REYES TAQUERIA.
BEAT. 26/100
10828 DENNIS RD STE #A · PRESTON HOLLOW, DALLAS
Last inspected March 21, 2023 · passed
32 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
112
includes 32 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
MAINTAIN ALL HOT FOOD AT 135'F OR HIGHER. BLACK BEANS 112'F
*39 Utensils, single serve items 6 inches off - floor
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands
EMPLOYEE MUSH WASH HANDS AFTER EATING.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD WITH USE BY DATE.
*6 Discard PHF is exceeds time/temp combinations
REMOVE EXPIRED FOOD AT ONCE
*18 Toxic items stored above food/utensils
DO NOT STORE DETERGENT ABOVE SINGLE SERVE ARTICLES.
*47 Operate with a lapsed permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati
OCT 52022PASSED11 violations2 CRITICALDETAILS
OCT 5
2022
PASSED
11 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*43 Light - 10 foot : Walk-in, Dry storage
DRY STORAGE AREA.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
*44 Waste receptacles outdoors/tight fitting lids
KEEP DUMPSTER LIDS CLOSED AT ALL TIMES.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*39 Keep utensils handles upright or protected
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED,
*45 Unnecessary articles prohibited
STORAGE AREA
*32 Approved Food Contact Equip.
NO WOODEN FOOD EQUIPMENT ALLOWED
*02 Cold Hold (41øF/45øF or below)
SHRIMP 47.F CHICKEN 47'F, CHICKEN BREAST44'F.
MAR 72022PASSED9 violations1 CRITICALDETAILS
MAR 7
2022
PASSED
9 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH LIMIT OF 7 DAYS OR LESS, OBSERVED PRODUCTS DATED WITH 9 DAYS OF SHELF LIFE.
*39 Keep utensils handles upright or protected
PLASTIC SPOONS AND FOLKS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*37 Storing the food at least 15 cm (6 inches) above the floor
DRY STORAGE AREA.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW FOOD PRODUCT ABOVE READY TO EAT FOOD.
*36 Cloths in-use for wiping between uses stored
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY.
SEP 122021PASSED5 violations1 CRITICALDETAILS
SEP 12
2021
PASSED
5 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
OBSERVED HAND SINK USED FOR LADLE RINSED IN HANDSINKS
*32 Equipment and Utensils Multiuse Materials durable
REMOVE FOIL SHELVES LINERS, REPLACE RESIDENTIAL MICROWAVE WITH COMMERCIAL
*41 Food storage containers, identified with common name of food.
LABEL all FOOD CONTAINERS IN DRY STORAGE WITH COMMON NAME
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENT HOOD
*47 Other Violations
HANG OR STORE INVERTED WHEN NOT IN USE
MAR 32021PASSED10 violations2 CRITICALDETAILS
MAR 3
2021
PASSED
10 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLES MUST STORED AWAY FROM FOOD AND EQUIPMENT.
*35 Hair Restraints effective
*45 Floor& wall junctures- coved & sealed
PROVIDE WATER PROOF WALL TO AREAS BEHIND PREP. TABLE AND SINKS
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*19 One Inch Air Gap
KEEP DRAIN PIPE OUTLET OF SINK ONE INCH ABOVE FLOOR DRAIN
*22 Nail polish, fake nails, criteria
*31 Handwashing lavatory - accessible
PROVIDE HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWEL TO HAND SINK.
*42 Floors/walls/ceiling/nonfood dirty
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 Utensils, single serve items 6 inches off - floor
TO GO CONTAINERS AND FOOD EQUIPMENT.
show all 14 inspections →
AUG 182020PASSED9 violations3 CRITICALDETAILS
AUG 18
2020
PASSED
9 violations3 CRITICALDETAILS
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FLOUR BAGS.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*45 Premises shall be maintained in good repair
HAND SINK FAUCET
*22 Nail polish, fake nails, criteria
EMPLOYEE
*18 Toxic items stored above food/utensils
SPRAY BOTTLES ABOVE EQUIPMENT .
MAR 202020PASSED12 violations2 CRITICALDETAILS
MAR 20
2020
PASSED
12 violations2 CRITICALDETAILS
*14 Hands wash procedures-without soap
EMPLOYEE WASHING HANDS WITHOUT SOAP
*31 Handwashing lavatory - used for other purpose
DO NOT PUT ANY ITEM IN HAND SINK
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELF ABOVE STOVE, SINKS
*47 OTHER VIOLATIONS
KEEP PEST AND GREASE RECORD ON SITE
*39 Utensils, single serve items 6 inches off - floor
*45 First Aid
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*46 Covered waste receptacle for women's restroom
*10 Clean Sight and Touch
ICE MACHINE
SEP 32019PASSED7 violations5 CRITICALDETAILS
SEP 3
2019
PASSED
7 violations5 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*19 No Hot Water / Water heater 50 gallon min.
the knob on the hand wash sink doesn't work for the hot water.
*18 Toxic items labeling-non original container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
bowl of vegetables stored on a shelf below raw beef and raw fish
*28 Do not exceed manuf. use by date
one gallon sized member's mark milk with a date of 7/21/19; container of raw chicken with a prep date of 8/20/19
*03 Food products not maintained at 135øF or above
white rice sitting out at room temperature measured at 75.9 degrees F
*31 Handwashing lavatory - used for other purpose
pile of dishes inside the designated hand wash sink
MAR 82019PASSED7 violations2 CRITICALDETAILS
MAR 8
2019
PASSED
7 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
chorizo with a packed date of 2/22/19 and a use by date of 2/27/2019
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef and raw chicken stored on a shelf above sliced processed, ready to eat ham inside the reach in cooler.
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink
*45Floor, wall, ceiling - Exposed material
openings/holes in the ceiling tiles
*42 Floors/walls/ceiling/nonfood dirty
debris/splash observed on the walls behind the ovens
*41 Food storage containers, identified with common name of food.
*02 Cold Hold (41øF/45øF or below)
spanish rice measured at 55.5 degrees F
SEP 132018PASSED4 violations2 CRITICALDETAILS
SEP 13
2018
PASSED
4 violations2 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
two roaches observed; more frequent pest control appointments needed
*24 Food Labeling- with common name of the food
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
food stored in containers with the wrong labels and prep dates
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored on the top shelf inside the reach in cooler adjacent to the entrance of the taqueria
MAR 222018PASSED7 violations2 CRITICALDETAILS
MAR 22
2018
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean the sides and top of the stove regularly to lessen or eliminate food residue/debris.
*42 Dirty nonfood contact surfaces
clean the shelves inside the reach in cooler
*32 Damaged Equipment
replace air gaskets inside the reach in cooler
*45Floor, wall, ceiling - Exposed material
*03 Food products not maintained at 135øF or above
chicken measured at 111.5 degrees F
*34 Controlling pests. Eliminating harborage conditions
baby roach observed in the food prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
onions stored adjacent to raw chicken, at the bottom shelf, inside the reach in cooler; raw fish stored on the top shelf inside the reach in cooler above ready to eat items
OCT 52017PASSED3 violations1 CRITICALDETAILS
OCT 5
2017
PASSED
3 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
hole/opening in the ceiling tile in the kitchen area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above beverages in the reach in cooler
*32 Damaged Equipment
replace air gaskets inside the reach in cooler outside of the kitchen area
APR 102017PASSED10 violations5 CRITICALDETAILS
APR 10
2017
PASSED
10 violations5 CRITICALDETAILS
*40 Reuse of single service articles
*18 Toxic items used according to law
Raid
*22 Washing hands only at a designated hand sink
*31 Handwashing lavatory - accessible
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*02 Cold Hold (41øF/45øF or below)
Refried beans at 82.1 degrees - counter Caldo at 110.6 degrees
*38 Thawing. under running water criteria -thawed RTE <41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*33 Warewashing sinks and drain boards, self-draining.
Two needed
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish defrosted with raw meat Ice bin undrained raw meat stored over cheese
OCT 142016PASSED8 violations3 CRITICALDETAILS
OCT 14
2016
PASSED
8 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*35 Hair Restraints effective
*14 When to wash hands before donning new gloves
*01 Cooling -- within 2 hours, 135-70øF
TSC foods cooled in the ktichen without a cooling method
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Ice bins un-drained
*42 Ventilation hood systems
Fryer not under the hood
*31 Handwashing lavatory - accessible
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →